Free School Meal Improves Educational Health and the Learning Environment in a Small Municipality in Norway

It has been suggested that school meals could have an impact on students' learning environments; however, existing research in this field is scarce and inconclusive. The purpose of this study was to explore teachers' and school administrators' experiences with the introduction of a free school meal and whether this influenced the learning environment. The study was conducted in upper primary and lower secondary schools in a small municipality in Norway. In this qualitative study, 17 informants participated in semi-structured in-depth interviews. The interviews were recorded, transcribed, and coded using NVivo. Thematic analysis was conducted using systematic text condensation (STC). The main findings are that in the informants' experience, a free school meal led to reduced absenteeism during lunchtime and positive social interactions among students, social equalization, and a more peaceful atmosphere during lunchtime. In conclusion, the introduction of a free school meal had a positive impact on the students' educational health and the learning environment, and contributed to social equalization as all the students shared the same healthy school meal.

Automated summary

The introduction of free school meals in a small municipality in Norway has been found to have a positive impact on students' educational health and the learning environment. It led to increased social interactions, reduced absenteeism during lunchtime, and a more peaceful atmosphere at lunchtime.