☆ 4.7 Article

Healthy or Not Healthy? A Mixed-Methods Approach to Evaluate Front-of-Pack Nutrition Labels as a Tool to Guide Consumers

NUTRIENTS (2022)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Editorial Material Health Care Sciences & Services

The World Health Organization, Corporate Power, and the Prevention and Management of Conflicts of Interest in Nutrition Policy Comment on Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool

Gary Jonas Fooks et al.

Summary: This commentary further expands on the study of the food and beverage industry's opposition to the decision-making tool, providing a deep analysis of corporate power and exploring the challenges in managing industry influence in nutrition policy.

INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT (2022)

添加到收藏夹

Article Food Science & Technology

Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers' acceptance of Front-Of-Pack Labels

Marco Francesco Mazzu et al.

Summary: This article explores the role of Front-Of-Pack Labels (FOPLs) in consumer decision-making and the factors that influence individuals to accept label information. The study found a structural link between the usefulness and ease of use of the labels and consumers' attitudes and intentions towards buying healthier products.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2022)

添加到收藏夹

Review Public, Environmental & Occupational Health

Strategies to expand corporate autonomy by the tobacco, alcohol and sugar-sweetened beverage industry: a scoping review of reviews

Connie Hoe et al.

Summary: This study synthesizes the strategies used by the tobacco, alcohol, and sugar-sweetened beverage industries to expand corporate autonomy. Six key strategies were identified, including influencing government policy making, challenging unfavorable science, creating a positive image, manipulating markets, mounting legal challenges, and anticipating future scenarios. While there are similarities among these strategies, there are also important differences.

GLOBALIZATION AND HEALTH (2022)

添加到收藏夹

Article Nutrition & Dietetics

Food Products and Digital Tools: The Unexpected Interconnections

Francesco Marra

Summary: This article discusses the current and future applications of science-based digital tools in food product design, emphasizing the importance of understanding consumer needs and preferences and integrating them into the design process. The article provides valuable insights for start-uppers and researchers in reinventing food product design.

FRONTIERS IN NUTRITION (2022)

添加到收藏夹

Article Development Studies

Precision approaches to food insecurity: A spatial analysis of urban hunger and its contextual correlates in an African city

Jac Davis et al.

Summary: Research shows significant variations in hunger and dietary quality within urban neighborhoods in a South African city. Factors such as food transportation technologies, consumer technologies, and informal food assistance from neighbors are found to be protective against hunger and poor quality diets, after controlling for income and gender. Precision estimates of food insecurity are needed to target interventions towards neighborhoods and households with the greatest need.

WORLD DEVELOPMENT (2022)

添加到收藏夹

Article Nutrition & Dietetics

Prevention of childhood obesity through appropriate food labeling

Sudip Bhattacharya et al.

Summary: Effective food labeling is one of the preventable methods in preventing childhood obesity. It can reduce the burden of non-communicable diseases, including childhood obesity. Consumer knowledge/information plays a crucial role in food purchasing, and there are multiple consumer-friendly food labeling systems globally. Innovative food labeling systems should be adopted.

CLINICAL NUTRITION ESPEN (2022)

添加到收藏夹

Article Food Science & Technology

What kind of food can win Gen Z's favor? A mixed methods study from China

Yifan Zuo et al.

Summary: This study investigates food favorability among Generation Z (Gen Z), providing a conceptual model, scale development, and confirming its positive effect on purchase intention. The study expands the theoretical understanding of Gen Z's consumption characteristics and provides a theoretical basis for intervention measures in the tourism and catering industries.

FOOD QUALITY AND PREFERENCE (2022)

添加到收藏夹

Article Public, Environmental & Occupational Health

Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy

Kathrin Lauber et al.

Summary: The study investigates how ultra-processed food industry actors attempt to influence global NCD policy through coalition management, involvement in policy formulation, and information management. Their strategies involve creating alliances, lobbying Member States, and funding favorable research while challenging unfavorable evidence. Guarding against commercial interference is crucial to advancing NCD policy and is similar to the political behavior of the tobacco industry. Increased awareness and safeguards at both the national and global levels can strengthen the work of WHO.

BMJ GLOBAL HEALTH (2021)

添加到收藏夹

Article Public, Environmental & Occupational Health

The efficacy of 'high in' warning labels, health star and traffic light front-of-package labelling: an online randomised control trial

Lana Vanderlee et al.

Summary: This study examined the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions, and understanding of common FOP systems. After a brief educational session, all FOP labeling systems improved task performance across a wide spectrum of foods. Participants' lower health literacy was associated with higher perceived healthiness and purchasing intentions, as well as poorer ranking task performance across all conditions.

PUBLIC HEALTH NUTRITION (2021)

添加到收藏夹

Article Behavioral Sciences

Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South Africa

Melvi Todd et al.

Summary: This study examines the views on the use of health claims in a developing country context, particularly in South Africa, and found persistent barriers to label use, such as challenges related to literacy and socio-economic circumstances. The unresolved issues regarding substantiation and enforcement of health claims, combined with difficulties in reaching consumers in informal markets, could limit the potential benefits of implementing health claims at this time.

APPETITE (2021)

添加到收藏夹

Review Public, Environmental & Occupational Health

Effect of front-of-package nutrition labeling on food purchases: a systematic review

R. An et al.

Summary: The effectiveness of front-of-package (FOP) nutrition labels in nudging consumers towards healthier food choices remains mixed, with traffic lights labels showing some positive effects but other types of labels showing uncertain impacts. Future studies should explore different types of FOP labels and consider factors such as consumer affordability, population subgroup, and shopping environment.

PUBLIC HEALTH (2021)

添加到收藏夹

Article Public, Environmental & Occupational Health

Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity

Melissa Mialon et al.

Summary: Food companies have joined forces through ILSI to shape the development of scientific integrity principles, starting in 2007. These activities involve issues such as conflicts of interest, scientific integrity, and PPP, and also influence the adoption of these principles by government agencies, professional associations, and non-profit organizations.

GLOBALIZATION AND HEALTH (2021)

添加到收藏夹

Article Public, Environmental & Occupational Health

Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

Gaston Ares et al.

Summary: Adolescents commonly consume unhealthy foods despite recognizing their negative health effects, while also having a low intake of fruits and vegetables. They suggest multifaceted strategies such as public awareness campaigns, nutrition education, nutrition label standards, and changes in food availability to promote healthier eating habits.

PUBLIC HEALTH NUTRITION (2021)

添加到收藏夹

Review Endocrinology & Metabolism

Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies

Melissa M. Lane et al.

Summary: This study found that consumption of ultraprocessed foods is associated with risks of overweight, obesity, abdominal obesity, all-cause mortality, depression, and wheezing, as well as cardiometabolic diseases, frailty, and cancer in adults. Further research is needed to define the associations between ultraprocessed food consumption and health outcomes in children and adolescents.

OBESITY REVIEWS (2021)

添加到收藏夹

Article Business

Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial

Pierre Dubois et al.

Summary: The study found that in real-life grocery shopping settings, Nutri-Score was the most effective nutrition label in increasing the proportion of purchases of foods with higher nutritional quality, but had no impact on foods with lower nutritional quality. The research also indicated that Nutri-Score's performance may be related to its ability to attract attention and help shoppers rank products.

JOURNAL OF THE ACADEMY OF MARKETING SCIENCE (2021)

添加到收藏夹

Article Nutrition & Dietetics

Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function

Sean H. Adams et al.

ADVANCES IN NUTRITION (2020)

添加到收藏夹

Review Behavioral Sciences

Front-of-package food labels: A narrative review

Norman J. Temple

APPETITE (2020)

添加到收藏夹

Article Public, Environmental & Occupational Health

Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels

Fredrik Soderlund et al.

AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2020)

添加到收藏夹

Article Public, Environmental & Occupational Health

Socio-economic inequalities in the multiple dimensions of access to healthcare: the case of South Africa

Tanja Gordon et al.

BMC PUBLIC HEALTH (2020)

添加到收藏夹

Article Food Science & Technology

How do different warning signs compare with the guideline daily amount and traffic-light system?

Rosires Deliza et al.

FOOD QUALITY AND PREFERENCE (2020)

添加到收藏夹

Review Nutrition & Dietetics

Front of pack nutritional labelling schemes: a systematic review and meta-analysis of recent evidence relating to objectively measured consumption and purchasing

H. Croker et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2020)

添加到收藏夹

Article Behavioral Sciences

Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial

Beatriz Franco-Arellano et al.

APPETITE (2020)

添加到收藏夹

Article Nutrition & Dietetics

What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases

Laurent Muller et al.

NUTRIENTS (2020)

添加到收藏夹

Review Nutrition & Dietetics

Nutrients, Foods, Diets, People: Promoting Healthy Eating

Jessica Fanzo et al.

CURRENT DEVELOPMENTS IN NUTRITION (2020)

添加到收藏夹

Article Health Policy & Services

Access to health care in post-apartheid South Africa: availability, affordability, acceptability

Ronelle Burger et al.

HEALTH ECONOMICS POLICY AND LAW (2020)

添加到收藏夹

Article Behavioral Sciences

Impact of health warning labels on snack selection: An online experimental study

Natasha Clarke et al.

APPETITE (2020)

添加到收藏夹

Article Chemistry, Applied

The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme

Daphne L. M. van der Bend et al.

FOOD CHEMISTRY-X (2020)

添加到收藏夹

Review Business

Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis

Iina Ikonen et al.

JOURNAL OF THE ACADEMY OF MARKETING SCIENCE (2020)

添加到收藏夹

Article Nursing

Increasing Patient Engagement Through the Use of Wearable Technology

Lisa Anne Bove

JNP-JOURNAL FOR NURSE PRACTITIONERS (2019)

添加到收藏夹

Article Behavioral Sciences

Food insecurity in relation to obesity in peri-urban Cape Town, South Africa: Implications for diet-related non-communicable disease

Jo Hunter-Adams et al.

APPETITE (2019)

添加到收藏夹

Article Public, Environmental & Occupational Health

Development of the Chilean front-of-package food warning label

Marcela Reyes et al.

BMC PUBLIC HEALTH (2019)

添加到收藏夹

Article Multidisciplinary Sciences

The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models

Stefan Storcksdieck Genannt Bonsmann et al.

PLOS ONE (2019)

添加到收藏夹

Article Nutrition & Dietetics

Shaping smarter consumer food choices: The FoodSMART project

H. Hartwell et al.

NUTRITION BULLETIN (2019)

添加到收藏夹

Editorial Material Public, Environmental & Occupational Health

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro et al.

PUBLIC HEALTH NUTRITION (2018)

添加到收藏夹

Review Nutrition & Dietetics

Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods

Nathalie Kliemann et al.

NUTRIENTS (2018)

添加到收藏夹

Editorial Material Medicine, General & Internal

Personalised nutrition and health

Jose M. Ordovas et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

添加到收藏夹

Editorial Material Medicine, General & Internal

Personalised nutrition and health

Jose M. Ordovas et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

添加到收藏夹

Article Business

Consumer knowledge and use of food and nutrition labelling in South Africa: A cross-sectional descriptive study

Nelene Koen et al.

INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2018)

添加到收藏夹

Review Medicine, General & Internal

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

Rachel A. Crocketta et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2018)

添加到收藏夹

Article Chemistry, Applied

FoodSwitch and use of crowdsourcing to inform nutrient databases

E. K. Dunford et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)

添加到收藏夹

Review Business

Value co-creation with Internet of things technology in the retail industry

M. S. Balaji et al.

JOURNAL OF MARKETING MANAGEMENT (2017)

添加到收藏夹

Review Medical Informatics

Wearable Devices in Medical Internet of Things: Scientific Research and Commercially Available Devices

Mostafa Haghi et al.

HEALTHCARE INFORMATICS RESEARCH (2017)

添加到收藏夹

Article Food Science & Technology

Behind the kitchen door: A novel mixed method approach for exploring the food provisioning practices of the older consumer

Helen Kendall et al.

FOOD QUALITY AND PREFERENCE (2016)

添加到收藏夹

Article Nutrition & Dietetics

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

Chantal Julia et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2016)

添加到收藏夹

Article Business

Consumers' prepurchase satisfaction with the attributes and information of food labels

Nadia van der Colff et al.

INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2016)

添加到收藏夹

Article Public, Environmental & Occupational Health

Member Checking: A Tool to Enhance Trustworthiness or Merely a Nod to Validation?

Linda Birt et al.

QUALITATIVE HEALTH RESEARCH (2016)

添加到收藏夹

Article Nutrition & Dietetics

Food and nutrition labelling: the past, present and the way forward

N. Koen et al.

SOUTH AFRICAN JOURNAL OF CLINICAL NUTRITION (2016)

添加到收藏夹

Article Primary Health Care

Integrating Quantitative and Qualitative Results in Health Science Mixed Methods Research Through Joint Displays

Timothy C. Guetterman et al.

ANNALS OF FAMILY MEDICINE (2015)

添加到收藏夹

Article Agricultural Economics & Policy

Consumer response to monochrome Guideline Daily Amount nutrition labels

Yasemin Boztug et al.

FOOD POLICY (2015)

添加到收藏夹

Article Multidisciplinary Sciences

Food consumption changes in South Africa since 1994

Lisa-Claire Ronquest-Ross et al.

SOUTH AFRICAN JOURNAL OF SCIENCE (2015)

添加到收藏夹

Article Nutrition & Dietetics

Personalising nutritional guidance for more effective behaviour change

Carlos Celis-Morales et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2015)

添加到收藏夹

Article Behavioral Sciences

Inferring product healthfulness from nutrition labelling. The influence of reference points

Erica van Herpen et al.

APPETITE (2014)

添加到收藏夹

Article Agricultural Economics & Policy

South African adult metropolitan consumers' opinions and use of health information on food labels

Magdalena J. C. Bosman et al.

BRITISH FOOD JOURNAL (2014)

添加到收藏夹

Review Nutrition & Dietetics

Obesity and industry self-regulation of food and beverage marketing: a literature review

K. Ronit et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)

添加到收藏夹

Editorial Material Endocrinology & Metabolism

Country in Focus: diabetes and obesity in South Africa

Adele Baleta et al.

LANCET DIABETES & ENDOCRINOLOGY (2014)

添加到收藏夹

Article Public, Environmental & Occupational Health

Front-of-pack nutrition labelling: are multiple formats a problem for consumers?

Alizon K. Draper et al.

EUROPEAN JOURNAL OF PUBLIC HEALTH (2013)

添加到收藏夹

Article Geriatrics & Gerontology

Perceptions of Technology among Older Adults

Melinda Heinz et al.

JOURNAL OF GERONTOLOGICAL NURSING (2013)

添加到收藏夹

Article Medicine, General & Internal

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

Rob Moodie et al.

LANCET (2013)

添加到收藏夹

Review Nutrition & Dietetics

Global nutrition transition and the pandemic of obesity in developing countries

Barry M. Popkin et al.

NUTRITION REVIEWS (2012)

添加到收藏夹

Article Public, Environmental & Occupational Health

Adult consumers' understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa

Sunelle A. Jacobs et al.

PUBLIC HEALTH NUTRITION (2011)

添加到收藏夹

Article Public, Environmental & Occupational Health

Socioeconomic-related health inequality in South Africa: evidence from General Household Surveys

John E. Ataguba et al.

INTERNATIONAL JOURNAL FOR EQUITY IN HEALTH (2011)

添加到收藏夹

Article Public, Environmental & Occupational Health

The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures

Lisa L. Sharma et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2010)

添加到收藏夹

Article Psychology, Multidisciplinary

Older adults talk technology: Technology usage and attitudes

Tracy L. Mitzner et al.

COMPUTERS IN HUMAN BEHAVIOR (2010)

添加到收藏夹

Article Medicine, General & Internal

Three techniques for integrating data in mixed methods studies

Alicia O'Cathain et al.

BMJ-BRITISH MEDICAL JOURNAL (2010)

添加到收藏夹

Article Social Sciences, Interdisciplinary

Doing Mixed Methods Research Pragmatically: Implications for the Rediscovery of Pragmatism as a Research Paradigm

Martina Yvonne Feilzer

JOURNAL OF MIXED METHODS RESEARCH (2010)

添加到收藏夹

Article Social Sciences, Interdisciplinary

Doing Mixed Methods Research Pragmatically: Implications for the Rediscovery of Pragmatism as a Research Paradigm

Martina Yvonne Feilzer

JOURNAL OF MIXED METHODS RESEARCH (2010)

添加到收藏夹

Article Nursing

An overview of mixed methods research

Louise Doyle et al.

JOURNAL OF RESEARCH IN NURSING (2009)

添加到收藏夹

Article Social Sciences, Interdisciplinary

Sampling Knowledge: The Hermeneutics of Snowball Sampling in Qualitative Research

Chaim Noy

INTERNATIONAL JOURNAL OF SOCIAL RESEARCH METHODOLOGY (2008)

添加到收藏夹

Review Public, Environmental & Occupational Health

A review of European research on consumer response to nutrition information on food labels

Klaus G. Grunert et al.

JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2007)

添加到收藏夹

Article Anthropology

How many interviews are enough? An experiment with data saturation and variability

Greg Guest et al.

FIELD METHODS (2006)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.