4.7 Article

Dietary Essential Amino Acid Intake Is Associated with High Muscle Strength in Korean Older Adults

期刊

NUTRIENTS
卷 14, 期 15, 页码 -

出版社

MDPI
DOI: 10.3390/nu14153104

关键词

essential amino acid; muscle strength; dietary intake; food source; older adults

资金

  1. Bio & Medical Technology Development Program through the National Research Foundation of Korea (NRF) - Ministry of Science, ICT, and Future Planning [2018M3A9F3081356]
  2. Basic Science Research Program through the National Research Foundation of Korea (NRF) - Ministry of Science, ICT, and Future Planning [2021R1A2C1007869]
  3. National Research Foundation of Korea [2018M3A9F3081356, 2021R1A2C1007869] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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This population-based study in Korean older adults found that a high intake of essential amino acids (EAAs), especially from animal sources, was associated with increased muscle strength. The study highlights the importance of consuming an adequate amount of EAAs from various food sources to achieve high muscle strength.
The relationship between daily dietary intake of an individual or all essential amino acids (EAAs) and muscle strength in older adults is still inadequately characterized. This population-based cross-sectional study included 5971 participants aged >= 65 years from the 2014-2019 Korea National Health and Nutrition Examination Survey. Dietary information was derived from the 24 h recall data. Total essential amino acid score (EAAS) was calculated with an intake that satisfied the recommended nutrient intake (RNI) in each essential amino acid (EAA). The mean handgrip strength was estimated from triplicate measurements obtained using the dominant hand, and high muscle strength was defined as handgrip strength >= 28 kg for men and >= 18 kg for women. Multivariable-adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using logistic regression models. After multivariable adjustment, we found that a high total EAAS was associated with high muscle strength in Korean older adults (OR: 1.38, 95% CI: 1.07-1.79). High muscle strength was significantly enhanced with increased total EAA intake from animal sources (OR: 1.27, 95% CI: 1.02-1.58), but there was no significant association with total EAA intake from non-animal sources. EAA intake and high muscle strength are associated based on a positive dose-response relationship in which high muscle strength is further increased when the overall EAA intake meets the RNI. Thus, Korean older adults should ensure an adequate intake of all EAAs from various food sources (especially animal sources) to meet the RNI as a prerequisite for achieving high muscle strength.

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