相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?
Goran Gajski et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)
Urinary Malondialdehyde (MDA) Concentrations in the General Population-A Systematic Literature Review and Meta-Analysis
Antonio Toto et al.
TOXICS (2022)
Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies
Krasimira Aleksandrova et al.
REDOX BIOLOGY (2021)
Oxidative Stress, Plant Natural Antioxidants, and Obesity
Israel Perez-Torres et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Reduced Liver Autophagy in High-Fat Diet Induced Liver Steatosis in New Zealand Obese Mice
Ioanna Korovila et al.
ANTIOXIDANTS (2021)
Oxidative stress and its role in cancer
Marija Dragan Jelic et al.
JOURNAL OF CANCER RESEARCH AND THERAPEUTICS (2021)
3-Nitrotyrosine: a versatile oxidative stress biomarker for major neurodegenerative diseases
Maria Bandookwala et al.
INTERNATIONAL JOURNAL OF NEUROSCIENCE (2020)
Associations of a vegan diet with inflammatory biomarkers
Juliane Menzel et al.
SCIENTIFIC REPORTS (2020)
Urinary 8-OHdG as a Biomarker for Oxidative Stress: A Systematic Literature Review and Meta-Analysis
Melanie Graille et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases
Mehdi Sharifi-Rad et al.
FRONTIERS IN PHYSIOLOGY (2020)
Vitamin and Mineral Status in a Vegan Diet
Cornelia Weikert et al.
DEUTSCHES ARZTEBLATT INTERNATIONAL (2020)
Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns
Josefine Nebl et al.
NUTRIENTS (2019)
Effect of restriction vegan diet's on muscle mass, oxidative status, and myocytes differentiation: A pilot study
Daniela Vanacore et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2018)
Development of a reference database for assessing dietary nitrate in vegetables
Lauren C. Blekkenhorst et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Oxidative Stress: Harms and Benefits for Human Health
Gabriele Pizzino et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
European contribution to the study of ROS: A summary of the findings and prospects for the future from the COST action BM1203 (EU-ROS)
Javier Egea et al.
REDOX BIOLOGY (2017)
F2-Isoprostanes Reflect Oxidative Stress Correlated With Lean Mass and Bone Density but Not Insulin Resistance
Elizabeth Ma et al.
JOURNAL OF THE ENDOCRINE SOCIETY (2017)
New findings of oxidative stress biomarkers in nutritional research
Bastian Kochlik et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2017)
Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems
Antonietta Baiano et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians
Anna-Liisa Elorinne et al.
PLOS ONE (2016)
Clinical Relevance of Biomarkers of Oxidative Stress
Jeroen Frijhoff et al.
ANTIOXIDANTS & REDOX SIGNALING (2015)
3-Nitrotyrosine Modified Proteins in Atherosclerosis
Leonor Thomson
DISEASE MARKERS (2015)
Oxidative stress: a concept in redox biology and medicine
Helmut Sies
REDOX BIOLOGY (2015)
Oxidative stress markers and micronutrients in maternal and cord blood in relation to neonatal outcome
D. Weber et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Oxidative stress in older adults: effects of physical fitness
Tinna Traustadottir et al.
AGE (2012)
Validity of a short questionnaire to assess physical activity in 10 European countries
Tricia Peters et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2012)
Rapid and sensitive determination of protein-nitrotyrosine by ELISA: Application to human plasma
Daniela Weber et al.
FREE RADICAL RESEARCH (2012)
Crosstalk of reactive oxygen species and NF-kappa B signaling
Michael J. Morgan et al.
CELL RESEARCH (2011)
Inflammation, Oxidative Stress, and Obesity
Alba Fernandez-Sanchez et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Rapid quantitative analysis of 8-iso-prostaglandin-F2α using liquid chromatography-tandem mass spectrometry and comparison with an enzyme immunoassay method
Jeffrey H. Dahl et al.
ANALYTICAL BIOCHEMISTRY (2010)
Oxidized LDL and its correlation with lipid profile and oxidative stress biomarkers in young healthy Spanish subjects
Maria Isabel Burgos Alves et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2010)
Proteomic Identification of Carbonylated Proteins and Their Oxidation Sites
Ashraf G. Madian et al.
JOURNAL OF PROTEOME RESEARCH (2010)
Regulatory factors of basal F2-isoprostane formation: Population, age, gender and smoking habits in humans
Samar Basu et al.
FREE RADICAL RESEARCH (2009)
Effects of diet and age on oxidative damage products in healthy subjects
M. Krajcovicova-Kudlackova et al.
PHYSIOLOGICAL RESEARCH (2008)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
The effect of dietary nitrate on salivary, plasma, and urinary nitrate metabolism in humans
AS Pannala et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Antioxidant status in vegetarians versus omnivores
AL Rauma et al.
NUTRITION (2000)