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K. Kraetschmer et al.
FOOD CONTROL (2021)
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
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Short- and medium-chain chlorinated paraffin exposure in South Germany: A total diet, meal and market basket study
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Short- and medium-chain chlorinated paraffins in human blood serum of Czech population
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Application of the GC-HRMS based method for monitoring of short- and medium-chain chlorinated paraffins in vegetable oils and fish
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Liquid chromatography-electrospray ionization-tandem mass spectrometry for the determination of short-chain chlorinated paraffins in mixed plastic wastes
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Dietary exposure and risk assessment of short-chain chlorinated paraffins in supermarket fresh products in Jinan, China
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Quantification of persistent organic pollutants in dietary supplements using stir bar sorptive extraction coupled with GC-MS/MS and isotope dilution mass spectrometry
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FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2020)
Addressing Main Challenges Regarding Short- and Medium-Chain Chlorinated Paraffin Analysis Using GC/ECNI-MS and LC/ESI-MS Methods
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Validation of a HRGC-ECNI/LRMS method to monitor short-chain chlorinated paraffins in human plasma
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JOURNAL OF ENVIRONMENTAL SCIENCES (2019)
Evidence for the widespread occurrence of short- and medium-chain chlorinated paraffins in fish collected from the Rhone River basin (France)
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CHEMOSPHERE (2019)
Migration of chlorinated paraffins from plastic food packaging into food simulants: Concentrations and differences in congener profiles
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CHEMOSPHERE (2019)
Chlorinated paraffins (CPs) in salmon sold in southern Germany: Concentrations, homologue patterns and relation to other persistent organic pollutants
K. Kraetschmer et al.
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High amounts of chlorinated paraffins in oil-based vitamin E dietary supplements on the German market
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Screening for chlorinated paraffins in vegetable oils and oil-based dietary supplements by planar solid phase extraction
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JOURNAL OF CHROMATOGRAPHY A (2019)
The impact of baking on chlorinated paraffins: Characterization of C10-C17 chlorinated paraffins in oven-baked pastry products and unprocessed pastry dough by HPLC-ESI-Q-TOF-MS
Ingus Perkons et al.
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Applications of High-Resolution Mass Spectrometry in Determination of Chlorinated Paraffins
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CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (2019)
Environmental Risks of Medium-Chain Chlorinated Paraffins (MCCPs): A Review
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ENVIRONMENTAL SCIENCE & TECHNOLOGY (2018)
Analysis of Medium-Chain and Long-Chain Chlorinated Paraffins: The Urgent Need for More Specific Analytical Standards
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ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS (2018)
Chlorinated paraffins leaking from hand blenders can lead to significant human exposures
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ENVIRONMENT INTERNATIONAL (2017)
High-Throughput Determination and Characterization of Short-, Medium-, and Long-Chain Chlorinated Paraffins in Human Blood
Tong Li et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2017)
Chlorinated paraffins in the environment: A review on their production, fate, levels and trends between 2010 and 2015
Louise M. van Mourik et al.
CHEMOSPHERE (2016)
Quantification of short- and medium-chain chlorinated paraffins in environmental samples by gas chromatography quadrupole time-of-flight mass spectrometry
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JOURNAL OF CHROMATOGRAPHY A (2016)
Fast Quantification of Chlorinated Paraffins in Environmental Samples by Direct Injection High-Resolution Mass Spectrometry with Pattern Deconvolution
Christian Bogdal et al.
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Short-chain chlorinated paraffins in cooking oil and related products from China
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JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2014)
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Simplified and rapid determination of polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons in fish and shrimps integrated into a single method
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