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Antibacterial activity of varying UMF-graded Manuka honeys
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PLOS ONE (2019)
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A Critical Review of the Factors Available for the Identification and Determination of Manuka Honey
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Manuka honey and methylglyoxal increase the sensitivity of Staphylococcus aureus to linezolid
G. Hayes et al.
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Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content
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How methylglyoxal kills bacteria: An ultrastructural study
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Rapid and Reliable HPLC Method for the Simultaneous Determination of Dihydroxyacetone, Methylglyoxal and 5-Hydroxymethylfurfural in Leptospermum Honeys
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PLOS ONE (2016)
The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels
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PLOS ONE (2016)
Manuka honey reduces the motility of Pseudomonas aeruginosa by suppression of flagella-associated genes
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JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2015)
Methylglyoxal May Affect Hydrogen Peroxide Accumulation in Manuka Honey Through the Inhibition of Glucose Oxidase
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JOURNAL OF MEDICINAL FOOD (2014)
Effect of methylglyoxal on multidrug-resistant Pseudomonas aeruginosa
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The Effect of New Zealand Kanuka, Manuka and Clover Honeys on Bacterial Growth Dynamics and Cellular Morphology Varies According to the Species
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PLOS ONE (2013)
Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey
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Manuka honey is bactericidal against Pseudomonas aeruginosa and results in differential expression of oprF and algD
Aled E. L. Roberts et al.
MICROBIOLOGY-SGM (2012)
The controlled in vitro susceptibility of gastrointestinal pathogens to the antibacterial effect of manuka honey
S. M. Lin et al.
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2011)
Methylglyoxal-Infused Honey Mimics the Anti-Staphylococcus aureus Biofilm Activity of Manuka Honey: Potential Implication in Chronic Rhinosinusitis
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LARYNGOSCOPE (2011)
Two Major Medicinal Honeys Have Different Mechanisms of Bactericidal Activity
Paulus H. S. Kwakman et al.
PLOS ONE (2011)
The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey
Christopher J. Adams et al.
CARBOHYDRATE RESEARCH (2009)
Methylglyoxal in Manuka Honey - Correlation with Antibacterial Properties
J. Atrott et al.
CZECH JOURNAL OF FOOD SCIENCES (2009)
KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT
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JOURNAL OF FOOD PROCESSING AND PRESERVATION (2009)
Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey
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CARBOHYDRATE RESEARCH (2008)
Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand
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MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Pseudomonas aeruginosa contains multiple glyoxalase I-encoding genes from both metal activation classes
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BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2007)
On the mechanism of solute uptake in pseudomonas
S Tamber et al.
FRONTIERS IN BIOSCIENCE (2003)
The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing
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