☆ 4.6 Editorial Material

Is calorie labelling on menus the solution to obesity?

NATURE REVIEWS ENDOCRINOLOGY (2022)

Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels

Anna H. Grummon et al.

Summary: The implementation of calorie labels on menus in large chain restaurants led to the introduction of lower-calorie items, but no changes in continuously available or removed items were observed.

JAMA NETWORK OPEN (2021)

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Article Medicine, General & Internal

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment

Joshua Petimar et al.

Summary: The study found that the nationwide implementation of calorie menu labeling led to small improvements in the nutrient content of purchased meals at fast food restaurants. However, the effect was modest and further interventions may be necessary to make significant improvements in meal quality.

PLOS MEDICINE (2021)

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Article Medicine, General & Internal

Addressing socioeconomic inequalities in obesity: Democratising access to resources for achieving and maintaining a healthy weight

Jean Adams

PLOS MEDICINE (2020)

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Article Multidisciplinary Sciences

Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

Dolly R. Z. Theis et al.

PLOS ONE (2019)

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Article Pediatrics

Variation in the Heritability of Child Body Mass Index by Obesogenic Home Environment

Stephanie Schrempft et al.

JAMA PEDIATRICS (2018)

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Is calorie labelling on menus the solution to obesity?

相关参考文献

Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment

Addressing socioeconomic inequalities in obesity: Democratising access to resources for achieving and maintaining a healthy weight

Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

Variation in the Heritability of Child Body Mass Index by Obesogenic Home Environment

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