期刊
MOLECULES
卷 27, 期 16, 页码 -出版社
MDPI
DOI: 10.3390/molecules27165090
关键词
mushroom extracts; washing gel; bioactive compounds; skin cells; irritant potential
This study investigates the potential effects of mushroom extracts in cosmetics. The research found that Maitake extract has notable antioxidant properties and high levels of phenols and flavonoids. The extracts effectively scavenged free radicals and chelated iron ions. Addition of mushroom extracts in washing gels reduced skin irritation and improved skin pH and hydration.
Natural cosmetics are becoming more and more popular every day. For this reason, this work investigates the properties of mushroom extracts, which are not as widely used in the cosmetics industry as plant ingredients. Water extracts of Grifolafrondosa (Maitake), Hericiumerinaceus (Lion's Mane) and Ganoderma lucidum (Reishi) were tested for their antioxidant properties, bioactive substances content, skin cell toxicity, ability to limit TEWL, effect on skin hydration and pH, and skin irritation. Our research showed that Maitake extract contained the highest amount of flavonoids and phenols, and also showed the most effective scavenging of DPPH and ABTS radicals as well as Chelation of Fe2+ and FRAP radicals, which were 39.84% and 82.12% in a concentration of 1000 mu g/mL, respectively. All tested extracts did not increase the amount of ROS in fibroblasts and keratinocytes. The addition of mushroom extracts to washing gels reduced the irritating effect on skin, and reduced the intracellular production of free radicals, compared with the cosmetic base. Moreover, it was shown that the analyzedcosmetics had a positive effect on the pH and hydration of the skin, and reduced TEWL.
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