4.7 Article

Improved iron recovery from low-grade iron ore by efficient suspension magnetization roasting and magnetic separation

期刊

MINERALS ENGINEERING
卷 186, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.mineng.2022.107761

关键词

Low-grade iron ore; Preconcentration; Reverse flotation; Suspension magnetization roasting; Phase transformation; Magnetic separation

资金

  1. National Natural Science Foundation of China [52174240]
  2. National Key Research and Development Program of China [2021YFC2902404]
  3. Fundamental Research Funds for the Central Universities [N2101023]

向作者/读者索取更多资源

Considering the decreasing reserves of high-grade iron ores, the utilization of low-grade iron ores is crucial to the steel industry. This study investigated the effects of reverse flotation and suspension magnetization roasting-magnetic separation on the Fe grade and recovery from low-grade iron ores. The results showed that the optimized suspension magnetization roasting-magnetic separation process significantly enhanced the Fe grade and recovery rate by reducing hematite to magnetite and forming cracks to accelerate the magnetization reaction in the iron ore.
Considering the decreasing reserves of high-grade iron ores, the utilization of low-grade iron ores is of great significance to the steel industry; however, improving iron recovery from low-grade iron ores is challenging. In this study, to improve iron recovery from low-grade iron ores, preconcentration was performed, followed by two separation processes, namely, reverse flotation (RF) and suspension magnetization roasting-magnetic separation (SRM), which were selected for comparing their effects on Fe grade and Fe recovery. The results showed that the iron grade and iron recovery rate of the concentrate obtained under the optimized RF conditions were 64.76% and 64.83%, respectively, and those under the optimized SRM conditions (500 degrees C roasting temperature, 20 min roasting time, 20% CO concentration, and 200 mL/min gas flow rate) were 69.60% and 99.18%, respectively. The analysis of the roasted products obtained by suspension magnetization roasting through X-ray diffraction, Mossbauer spectroscopy, and X-ray photoelectron spectroscopy and by using a vibrating sample magnetometer showed that most hematite in the roasting feed was reduced to magnetite, which significantly enhanced the saturation magnetization of the roasted product and effectively facilitated the subsequent magnetic separation. Multiple cracks were formed in the roasted product, unlike the roasting feed (which had a smooth surface); the crack formation resulted in the acceleration of the magnetization reaction in the iron ore.

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