4.7 Article

Dietary Plukenetia conophora seed alters muscle cholesterol, antioxidant enzymes, and fatty acids in growing rabbits

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Comparative effect of dietary Morinda lucida leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickens

Kazeem D. Adeyemi

Summary: This study found that dietary supplementation of Morinda lucida leaf powder and Butylated hydroxyanisole did not significantly impact the physicochemical properties and sensory attributes of different muscles in broiler chickens, but could increase the total phenolic content of the meat and improve its oxidative stability.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)

Article Food Science & Technology

Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes

Heba H. S. Abdel-Naeem et al.

Summary: This study examined the impact of five different cooking methods on rabbit meat, finding that boiling and pan-frying led to higher protein, fat, and volatile base nitrogen contents, while boiling and microwave cooking had differing effects on fat oxidation and fatty acid saturation. Additionally, grilling and microwave cooking resulted in higher tenderness and juiciness scores but lower appearance, color, and flavor scores.

MEAT SCIENCE (2021)

Article Food Science & Technology

Consumer perceptions towards healthier meat products

Alfredo Teixeira et al.

Summary: Recent studies show that consumer perceptions towards healthier meat products are influenced by how meat is produced and processed, its composition, nutritional quality, sensory properties, and social, ethic, or religious aspects. Disseminating information can enhance social awareness and knowledge about the healthiness of meat products.

CURRENT OPINION IN FOOD SCIENCE (2021)

Article Food Science & Technology

The effect of Goji berries (Lycium barbarum) dietary supplementation on rabbit meat quality

Laura Menchetti et al.

MEAT SCIENCE (2020)

Article Food Science & Technology

Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n-3 Fatty Acids in Broiler Chickens

Kazeem D. Adeyemi et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2020)

Article Agriculture, Dairy & Animal Science

Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat

Sihem Dabbou et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2017)

Article Food Science & Technology

Paradox of omega-3 PUFA oxidation

Kazuo Miyashita

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)

Article Agriculture, Dairy & Animal Science

Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters

A. O. Akinleye et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2012)

Article Pharmacology & Pharmacy

Beneficial effects of Aloe vera leaf gel extract on lipid profile status in rats with streptozotocin diabetes

S Rajasekaran et al.

CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2006)