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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata
XJ Duan et al.
FOOD CHEMISTRY (2006)
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram et al.
FOOD CHEMISTRY (2006)
Phloroglucinol compounds of natural origin
Inder Pal Singh et al.
NATURAL PRODUCT REPORTS (2006)
Binding of selected phenolic compounds to proteins
HA Rawel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Enhancement of bromophenol levels in aquacultured silver seabream (Sparus sarba)
WCJ Ma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
MIMJ Barbosa et al.
FOOD RESEARCH INTERNATIONAL (2005)
Contents of soluble, cell-wall-bound and exuded phlorotannins in the brown alga Fucus vesiculosus, with implications on their ecological functions
R Koivikko et al.
JOURNAL OF CHEMICAL ECOLOGY (2005)
Local and chemical distribution of phlorotannins in brown algae
T Shibata et al.
JOURNAL OF APPLIED PHYCOLOGY (2004)
Bioavailability of phenolic compounds
S Karakaya
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Interspecific and temporal variation in phlorotannin levels in an assemblage of brown algae
S Connan et al.
BOTANICA MARINA (2004)
Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients
G Strauss et al.
FOOD HYDROCOLLOIDS (2004)
Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins
SVE Prigent et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Stability and structure of protein-polysaccharide coacervates in the presence of protein aggregates
C Sanchez et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2002)
Inhibitory activity of brown algal phlorotannins against hyaluronidase
T Shibata et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
The occurrence and cellular significance of physodes in brown algae
MEA Schoenwaelder
PHYCOLOGIA (2002)
Stability of phenolic compounds during extraction with superheated solvents
M Palma et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
Antioxidant activity of fresh and processed edible seaweeds
A Jiménez-Escrig et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Structural features of procyanidin interactions with salivary proteins
V de Freitas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Interaction of low molecular weight phenolics with proteins (BSA)
B Bartolomé et al.
JOURNAL OF FOOD SCIENCE (2000)