4.7 Article

Molecular cloning, expression and characterization of a bacteriophage JN01 endolysin and its antibacterial activity against E. coli O157:H7

期刊

LWT-FOOD SCIENCE AND TECHNOLOGY
卷 165, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.lwt.2022.113705

关键词

Bacteriophage endolysin; Expression; Characterization; E. coli O157:H7; Antibacterial activity

资金

  1. National Natural Science Foundation of China, China [32160608]
  2. Training Project for Major Academic Disciplines and Technology Leader of Jiangxi Province, China [20204BCJL22045]
  3. Key Research and Development Project of Jiangxi Province, China [20212BBF63027, 20212BAB215018]

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This study cloned, expressed, and characterized an endolysin named LysJN01 from bacteriophage JN01. The recombinant LysJN01 showed strong lytic activity against E. coli O157:H7 and exhibited broad-spectrum antimicrobial activity against Gram-negative pathogens. Additionally, it significantly reduced the count of E. coli O157:H7 on contaminated lettuce.
Endolysins encoded by bacteriophages are considered bacteriostatic agents for the prevention of pathogenic bacteria proliferations. In this study, a possible endolysin from bacteriophage JN01, namely LysJN01, belonging to the lysozyme-like superfamily, was cloned, expressed and characterized. Meanwhile, the bactericidal activity of recombinant LysJN01 (rLysJN01) against E. coli O157:H7 was evaluated in Tris-HCl buffer and on lettuce. Recombinant LysJN01(rLysJN01) consists of a single domain with a molecular weight of about 20 kDa. The yield of rLysJN01 was about 20 mg/L rLysJN01 had a strong lytic activity against chloroform treated E. coli O157:H7. It combined with EDTA could also significantly lyse E. coli O157:H7. Afterward, rlysJN01 showed high enzymatic activity stability at temperature (4-95( O)C) and pH (5.0-11.0). Moreover, it also revealed a broad spectrum of antimicrobial activity against Gram-negative pathogens, such as E. coli, Salmonella and Pseudomonas aeruginosa. Furthermore, the counts of E. coli O157:H7 on contaminated lettuce was significantly reduced by 91.6% and 97.8% after treatment with a combination of 60 mu g/mL rLysJN01 and 0.5 mmol/L EDTA for 30 min and 60 min, respectively. All these results indicated that rLysJN01 is a potential and efficient bacteriostatic agent for biocontrol of E. coli O157:H7.

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