4.7 Article

Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

The apoptosis of grass carp (Ctenopharyngodon idella) muscle during postmortem condition regulated by the cytokines via TOR and NF-κB signaling pathways

Huai-Mao Tie et al.

Summary: This study found that the transcriptional regulation of multiple cytokines during postmortem alteration in fish muscle positively affects triggering apoptosis, potentially through the regulation of various pro-apoptotic and anti-apoptotic mediators.

FOOD CHEMISTRY (2022)

Article Chemistry, Applied

Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation

Dawei Yu et al.

Summary: This study revealed that vacuum-impregnated carboxymethyl chitosan coating with pomegranate peel extract effectively reduced quality loss in fish flesh during refrigeration, inhibiting oxidation, bioamine accumulation, texture softening, and microbial growth. The coating scheme also showed good applicability in different types of fish flesh.

FOOD CHEMISTRY (2022)

Article Fisheries

Dietary nucleotides in the diets of on-growing grass carp (Ctenopharyngodon idella) suppress Aeromonas hydrophila induced intestinal inflammation and enhance intestinal disease-resistance via NF-κB and TOR signaling

Huai-Mao Tie et al.

Summary: The study showed that dietary nucleotides enhance intestinal immune responses in fish by inhibiting NF-kappa B and promoting TOR signaling. Optimal nucleotide supplementation levels for on-growing grass carp were estimated based on parameters of enteritis morbidity and LZ activity in different parts of the intestine.

AQUACULTURE (2021)

Article Immunology

Mannan Oligosaccharides Application: Multipath Restriction From Aeromonas hydrophila Infection in the Skin Barrier of Grass Carp (Ctenopharyngodon idella)

Zhiyuan Lu et al.

Summary: The study found that dietary Mannan oligosaccharides (MOS) supplementation can reduce skin lesion morbidity in grass carp challenged by pathogenic bacteria, maintain skin barrier function by improving antioxidant capacity, inhibiting cell apoptosis, and strengthening cell connections. Additionally, MOS can regulate immune barrier function by modulating the expression of immune factors and related signaling pathways.

FRONTIERS IN IMMUNOLOGY (2021)

Article Food Science & Technology

The potential mediation of nitric oxide in the activation of mitochondrion-dependent apoptosis and yak meat tenderness during postmortem aging

Lin Lin Wang et al.

Summary: The study demonstrates that the iNOS-derived NO plays a significant role in mitochondrial apoptosis and yak meat tenderization, influencing these processes by regulating the apoptosis pathway, oxidative stress levels, and mitochondrial function during aging.

FOOD BIOSCIENCE (2021)

Article Agriculture, Multidisciplinary

Effects of Lysosomal-Mitochondrial Apoptotic Pathway on Tenderness in Post-Mortem Bovine Longissimus Muscle

Jiaying Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Chemistry, Applied

Mitochondrial activity as an indicator of fish freshness

Jerome Cleach et al.

FOOD CHEMISTRY (2019)

Review Food Science & Technology

Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments

Leilei Wu et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Chemistry, Analytical

Bienzymatic creatine biosensor based on reflectance measurement for real-time monitoring of fish freshness

Farah Faiqah Fazial et al.

SENSORS AND ACTUATORS B-CHEMICAL (2018)

Article Food Science & Technology

Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage

Yan-fu He et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)

Article Biochemical Research Methods

Proteolysis in meat tenderization from the point of view of each single protein: A proteomic perspective

Alessandro Lana et al.

JOURNAL OF PROTEOMICS (2016)

Article Chemistry, Applied

Apoptosis during postmortem conditioning and its relationship to duck meat quality

Muhan Zhang et al.

FOOD CHEMISTRY (2013)

Article Agriculture, Dairy & Animal Science

Activation of caspase-3 and its correlation with shear force in bovine skeletal muscles during postmortem conditioning

J. -X. Cao et al.

JOURNAL OF ANIMAL SCIENCE (2013)

Article Biochemical Research Methods

BAK/BAX activation and cytochrome c release assays using isolated mitochondria

Thibaud T. Renault et al.

METHODS (2013)

Review Biochemistry & Molecular Biology

Reactive oxygen species, cellular redox systems, and apoptosis

Magdalena L. Circu et al.

FREE RADICAL BIOLOGY AND MEDICINE (2010)

Article Biochemistry & Molecular Biology

JNK and p38 MAPK are independently involved in tributyltin-mediated cell death in rainbow trout (Oncorhynchus mykiss) RTG-2 cells

Noriko Urushibara et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2009)

Article Biochemistry & Molecular Biology

Regulation of apoptosis by the redox state of cytochrome c

Guy C. Brown et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2008)

Article Biochemistry & Molecular Biology

Mitochondrial regulation of caspase activation by cytochrome oxidase and tetramethylphenylenediamine via cytosolic cytochrome c redox state

Vilmante Borutaite et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2007)

Article Food Science & Technology

Meat ageing: Reconsideration of the current concept

Carlos Hernan Herrera-Mendez et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Review Biochemistry & Molecular Biology

Mediators of endoplasmic reticulum stress-induced apoptosis

Eva Szegezdi et al.

EMBO REPORTS (2006)

Review Cell Biology

Role of JNK activation in apoptosis: A double-edged sword

J Liu et al.

CELL RESEARCH (2005)

Review Biochemistry & Molecular Biology

Nuclear events in apoptosis

JD Robertson et al.

JOURNAL OF STRUCTURAL BIOLOGY (2000)