4.7 Article

Degradation of malathion and carbosulfan by ozone water and analysis of their by-products

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Article Chemistry, Applied

Ozone treatment pak choi for the removal of malathion and carbosulfan pesticide residues

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Summary: This study investigated the removal of residual pesticides from pak choi using ozonated water, finding high degradation rates of pesticides and a significant reduction in microbial colonies with slight decrease in vitamin C content. The pesticide degradation mechanism followed a first + first-order kinetic model, showing ozone had a more prominent effect on malathion degradation, providing a theoretical basis for controlling agricultural pesticide residues in household applications.

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