Effect of supplementation with 5,000 IU of vitamin D on the glycemic profile of women with gestational diabetes mellitus

Objectives The frequency of GDM and vitamin D insufficiency in Mexico is high. Vitamin D supplementation in GDM patients has shown favorable but non-homogeneous results regarding improvement of glycemic profile. The aim of the study was to assess the effects of supplementing with 5,000 IU of vitamin D on the glycemic profile of women with GDM. Methods A randomized clinical trial was conducted on women with GDM who received 5,000 IU of vitamin D (n=27) or a placebo (n=27) for eight weeks. Changes in vitamin D levels and metabolic parameters before and after the intervention were analyzed. Results Vitamin D vs. placebo: 25-OHD (32 vs. 26 ng/mL, p=0.006), HbA(1c) (6.0 vs. 6.1%, p=0.29), glucose (99 vs. 87 mg/dL, p=0.29), insulin (14 vs. 13 mu IU/mL, p=0.79), HOMA-IR (3.6 vs. 2.6, p=0.55), QUICKI (0.31 vs. 0.33, p=0.55). Conclusions Supplementation with 5,000 IU of vitamin D for eight weeks had no significant effect on the glycemic profile.

Automated summary

Supplementing with 5,000 IU of vitamin D for eight weeks had no significant effect on the glycemic profile of women with GDM.