相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Perfluoroalkyl Substances (PFASs) in Fish from European Lakes: Current Contamination Status, Sources, and Perspectives for Monitoring
Sara Valsecchi et al.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY (2021)
Legacy and alternative per- and polyfluoroalkyl substances in a subtropical marine food web from the Beibu Gulf, South China: Fate, trophic transfer and health risk assessment
Chang-Gui Pan et al.
JOURNAL OF HAZARDOUS MATERIALS (2021)
Occurrence and dietary intake of Perfluoroalkyl substances in foods of the residents in Beijing, China
Xueping Wang et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2021)
Per- and polyfluoroalkyl substances (PFAS) in livestock and game species: A review
Clare Death et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Legacy and emerging per- and polyfluorinated alkyl substances (PFASs) in sediment and edible fish from the Eastern Red Sea
Aasim M. Ali et al.
ENVIRONMENTAL POLLUTION (2021)
Perfluoroalkyl Chemicals and Male Reproductive Health: Do PFOA and PFOS Increase Risk for Male Infertility?
Pheruza Tarapore et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
PFAS accumulation in indigenous and translocated aquatic organisms from Belgium, with translation to human and ecological health risk
Lies Teunen et al.
ENVIRONMENTAL SCIENCES EUROPE (2021)
Considering environmental exposures to per- and polyfluoroalkyl substances (PFAS) as risk factors for hypertensive disorders of pregnancy
Abigail Erinc et al.
ENVIRONMENTAL RESEARCH (2021)
Perfluoroalkyl substances (PFAS) in beaked redfish (Sebastes mentella) and cod (Gadus morhua) from arctic fishing grounds of Svalbard
J. Kowalczyk et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2020)
Is blue mussel caging an efficient method for monitoring environmental microplastics pollution?
Maria Kazour et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Perfluorinated compounds in the aquatic food chains of two subtropical estuaries
Georgina Fauconier et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study
Vincent Vaccher et al.
ENVIRONMENT INTERNATIONAL (2020)
Concentration and distribution of per- and polyfluoroalkyl substances (PFAS) in the Asan Lake area of South Korea
Young-Min Lee et al.
JOURNAL OF HAZARDOUS MATERIALS (2020)
Application of the Key Characteristics of Carcinogens to Per and Polyfluoroalkyl Substances
Alexis M. Temkin et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Bioaccumulation of perfluoroalkyl substances in greenhouse vegetables with long-term groundwater irrigation near fluorochemical plants in Fuxin, China
Jia Bao et al.
ENVIRONMENTAL RESEARCH (2020)
Fluorinated Precursor Compounds in Sediments as a Source of Perfluorinated Alkyl Acids (PFAA) to Biota
Hakon A. Langberg et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2020)
Investigation of levels of perfluoroalkyl substances in surface water, sediment and fish tissue in New Jersey, USA
Sandra M. Goodrow et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
PFAS concentrations in soils: Background levels versus contaminated sites
Mark L. Brusseau et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Risk to human health related to the presence of perfluoroalkyl substances in food
Dieter Schrenk et al.
EFSA JOURNAL (2020)
Spatial profiles of perfluoroalkyl substances and mercury in fish from northern Lake Victoria, East Africa
Kenneth Arinaitwe et al.
CHEMOSPHERE (2020)
Sources, Fate, and Plant Uptake in Agricultural Systems of Per- and Polyfluoroalkyl Substances
M. Christina Schilling Costello et al.
CURRENT POLLUTION REPORTS (2020)
A Review of the Applications, Environmental Release, and Remediation Technologies of Per- and Polyfluoroalkyl Substances
Jay N. Meegoda et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Perfluoroalkyl Substances in US market basket fish and shellfish
Betsy Ruffle et al.
ENVIRONMENTAL RESEARCH (2020)
Perfluoroalkyl acids in fish of Italian deep lakes: Environmental and human risk assessment
Michela Mazzoni et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Perfluoroalkyl substances in groundwater and home-produced vegetables and eggs around a fluorochemical industrial park in China
Jia Bao et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2019)
Occurrence of perfluorinated compounds in agricultural environment, vegetables, and fruits in regions influenced by a fluorine-chemical industrial park in China
Pengyang Li et al.
CHEMOSPHERE (2019)
Determination of 20 perfluoroalkyl substances in greenhouse vegetables with a modified one-step pretreatment approach coupled with ultra performance liquid chromatography tandem mass spectrometry(UPLC-MS-MS)
Yiran Zhou et al.
CHEMOSPHERE (2019)
Multiple crop bioaccumulation and human exposure of perfluoroalkyl substances around a mega fluorochemical industrial park, China: Implication for planting optimization and food safety
Zhaoyang Liu et al.
ENVIRONMENT INTERNATIONAL (2019)
Presence of organic halogenated compounds, organophosphorus insecticides and polycyclic aromatic hydrocarbons in meat of different game animal species from an Italian subalpine area
Francesco Arioli et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2019)
PFASs in Finnish Rivers and Fish and the Loading of PFASs to the Baltic Sea
Ville Junttila et al.
WATER (2019)
Human exposure to PFOS and mercury through meat from baltic harbour seals (Phoca vitulina)
Christian Sonne et al.
ENVIRONMENTAL RESEARCH (2019)
Preliminary assessment of general population exposure to perfluoroalkyl substances through diet in Greece
Kleopatra Kedikoglou et al.
ENVIRONMENTAL RESEARCH (2019)
Perfluoroalkyl substances (PFASs) in edible fish species from Charleston Harbor and tributaries, South Carolina, United States: Exposure and risk assessment
Patricia A. Fair et al.
ENVIRONMENTAL RESEARCH (2019)
Distribution of perfluorinated alkyl substances in marine shellfish along the Chinese Bohai Sea coast
Mengmeng Guo et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2019)
A review of the pathways of human exposure to poly- and perfluoroalkyl substances (PFASs) and present understanding of health effects
Elsie M. Sunderland et al.
JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY (2019)
Species-specific profiles and risk assessment of perfluoroalkyl substances in coral reef fishes from the South China Sea
Chang-Gui Pan et al.
CHEMOSPHERE (2018)
Occurrence and levels of persistent organic pollutants (POPs) in farmed and wild marine fish from Tanzania. A pilot study
Eliezer Brown Mwakalapa et al.
CHEMOSPHERE (2018)
Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters
A. R. Fernandes et al.
ENVIRONMENT INTERNATIONAL (2018)
First reports of per- and poly-fluoroalkyl substances (PFASs) in Australian native and introduced freshwater fish and crustaceans
Matthew D. Taylor
MARINE AND FRESHWATER RESEARCH (2018)
First observations of perfluorooctane sulfonate occurrence and depuration from Sydney Rock Oysters, Saccostrea glomerata, in Port Stephens NSW Australia
Wayne A. O'Connor et al.
MARINE POLLUTION BULLETIN (2018)
Distribution of perfluorinated compounds (PFASs) in the aquatic environment of the industrially polluted Vaal River, South Africa
Thimo Groffen et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Per- and polyfluoroalkyl substances (PFASs) in water, soil and plants in wetlands and agricultural areas in Kampala, Uganda
Sahar Dalahmeh et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Behavior of N-ethyl perfluorooctane sulfonamido acetic acid (N-EtFOSAA) in biosolids amended soil-plant microcosms of seven plant species: Accumulation and degradation
Bei Wen et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
Helle Katrine Knutsen et al.
EFSA JOURNAL (2018)
Crop bioaccumulation and human exposure of perfluoroalkyl acids through multi-media transport from a mega fluorochemical industrial park, China
Zhaoyang Liu et al.
ENVIRONMENT INTERNATIONAL (2017)
Spatial and temporal trends of poly- and perfluoroalkyl substances in fish fillets and water collected from pool 2 of the Upper Mississippi River
John L. Newsted et al.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY (2017)
Persistent organic pollutants in selected fishes of the Gulf of Finland
Leili Jarv et al.
JOURNAL OF MARINE SYSTEMS (2017)
A New Fluorinated Surfactant Contaminant in Biota: Perfluorobutane Sulfonamide in Several Fish Species
Shaogang Chu et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2016)
Perfluoroalkylated substances in edible livers of farm animals, including depuration behaviour in young sheep fed with contaminated grass
Effrosyni Zafeiraki et al.
CHEMOSPHERE (2016)
Poly- and perfluoroalkylated substances (PFASs) in water, sediment and fish muscle tissue from Lake Tana, Ethiopia and implications for human exposure
Lutz Ahrens et al.
CHEMOSPHERE (2016)
Perfluoroalkylated substances (PFASs) in home and commercially produced chicken eggs from the Netherlands and Greece
Effrosyni Zafeiraki et al.
CHEMOSPHERE (2016)
Exposure to per- and polyfluoroalkyl substances through the consumption of fish from lakes affected by aqueous film-forming foam emissions - A combined epidemiological and exposure modeling approach. The SAMINOR 2 Clinical Study
Solrunn Hansen et al.
ENVIRONMENT INTERNATIONAL (2016)
Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax)
Andrea Barbarossa et al.
FOOD CONTROL (2016)
Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities
Pernilla Carlsson et al.
MARINE POLLUTION BULLETIN (2016)
Preliminary investigation of perfluoroalkyl substances in exploited fishes of two contaminated estuaries
Matthew D. Taylor et al.
MARINE POLLUTION BULLETIN (2016)
Perfluoroalkyl substances (PFASs) and other halogenated compounds in fish from the upper Labe River basin
Veronika Svihlikova et al.
CHEMOSPHERE (2015)
Perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA): emerging contaminants of increasing concern in fish from Lake Varese, Italy
S. Squadrone et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2015)
Heavy metals and POPs in red king crab from the Barents Sea
Kaare Julshamn et al.
FOOD CHEMISTRY (2015)
Bioaccumulation and risk assessment of per- and polyfluoroalkyl substances in wild freshwater fish from rivers in the Pearl River Delta region, South China
Chang-Gui Pan et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2014)
Perfluoroalkyl Acid Contamination and Polyunsaturated Fatty Acid Composition of French Freshwater and Marine Fishes
Ami Yamada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations
Dorte Herzke et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2013)
Livestock Farming with Care: towards sustainable production of animal-source food
M. C. Th. Scholten et al.
NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES (2013)
Occurrence of brominated flame retardants and perfluoroalkyl substances in fish from the Czech aquatic ecosystem
Veronika Hlouskova et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2013)
Tetrahydrofuran-water extraction, in-line clean-up and selective liquid chromatography/tandem mass spectrometry for the quantitation of perfluorinated compounds in food at the low picogram per gram level
Ana Ballesteros-Gomez et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Binding of perfluorinated fatty acids to serum proteins
PD Jones et al.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY (2003)
分享论文
