4.4 Article

High pressure impregnation-assisted drying of abalone (Haliotis rufescens) slices: Changes in protein conformation, thermal properties, and microstructure

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar)

Camille Renaud et al.

Summary: High pressure treatment can alter the tissue structure and protein secondary structure of Atlantic salmon by decreasing fiber size, expanding extracellular spaces, and increasing connective tissue surface area.

FOOD CHEMISTRY (2022)

Article Food Science & Technology

Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism

Yun Bai et al.

Summary: High hydrostatic pressure treatment at 150 MPa improves the stability of myosin emulsions, with the emulsifying activity and stability of myosin increasing as pressure increases. However, excessive pressure can have detrimental effects on the emulsifying activity and stability of myosin.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Review Food Science & Technology

Effects of High Hydrostatic Pressure on the Conformational Structure and Gel Properties of Myofibrillar Protein and Meat Quality: A Review

Huipeng Liu et al.

Summary: This review provides a comprehensive summary of the changes in the conformational structure and gel properties of myofibrillar protein (MP) under high hydrostatic pressure (HHP), and discusses the relationship between the spatial structure of MP and meat texture under HHP. The review also explores considerations regarding the effectiveness of HHP as a strategy in future meat manufacturing.
Article Food Science & Technology

Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat

M. A. Martinez-Maldonado et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)

Article Food Science & Technology

Effects of high hydrostatic pressure (HHP) on protein structure and digestibility of red abalone (Haliotis rufescens) muscle

Yamira Cepero-Betancourt et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)

Article Food Science & Technology

High pressure impregnation (HPI) of apple cubes: Effect of pressure variables and carrier medium

Named Vatankhah et al.

FOOD RESEARCH INTERNATIONAL (2019)

Article Agriculture, Multidisciplinary

Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds

Viji Pankyamma et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Article Agricultural Engineering

Hybrid Fickian-Darcian flow model for high pressure impregnation of fluids into porous biomaterials

Hamed Vatankhah et al.

BIOSYSTEMS ENGINEERING (2018)

Article Food Science & Technology

Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat

M. A. Martinez et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)

Review Food Science & Technology

Effect of high pressure on fish meat quality - A review

Fabiano Alves de Oliveira et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Food Science & Technology

Modelling of red abalone (Haliotis rufescens) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatment

Mario Perez-Won et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Fisheries

RECENT TRENDS IN WORLDWIDE ABALONE PRODUCTION

Peter A. Cook

JOURNAL OF SHELLFISH RESEARCH (2016)

Review Food Science & Technology

New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

Francisco J. Barba et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Engineering, Chemical

PROTEIN SECONDARY STRUCTURE CHANGES OF WATERMELON JUICE TREATED WITH HIGH HYDROSTATIC PRESSURE BY FTIR SPECTROSCOPY

Qing Liu et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2014)

Article Biochemistry & Molecular Biology

Distinct β-Sheet Structure in Protein Aggregates Determined by ATR-FTIR Spectroscopy

Bhavana Shivu et al.

BIOCHEMISTRY (2013)

Article Food Science & Technology

Mechanical stresses in cellular structures under high hydrostatic pressure

C Hartmann et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2006)

Article Biochemistry & Molecular Biology

Folding studies of two hydrostatic pressure sensitive proteins

CY Tan et al.

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2006)