4.6 Article

Enrichment of glucosinolate and carotenoid contents of mustard sprouts by using green elicitors during germination

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts

Noelia Castillejo et al.

Summary: Yellow LED lighting enhances the accumulation of total phenolic and glucosinolate content, improving nutritional value, while Fluorescent light and Darkness reduce the glucosinolate content.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)

Article Agronomy

Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts

Lorena Martinez-Zamora et al.

Summary: This study found that UV lighting can reduce microbial load and increase phenolic content and antioxidant capacity in sprouts. UV treatments also enhance glucosinolate and isothiocyanate content in radish and broccoli sprouts, which contributes to the prevention of chronic inflammatory diseases.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)

Review Biochemistry & Molecular Biology

A Need to Revise Human Exposure Limits for Ultraviolet UV-C Radiation†

David H. Sliney et al.

Summary: The COVID-19 pandemic has increased interest in ultraviolet germicidal irradiation (UVGI) as a disinfection method, but concerns about safe installation of UV lamps have been raised. The article reviews current exposure limits for UV-C and proposes adjustments.

PHOTOCHEMISTRY AND PHOTOBIOLOGY (2021)

Review Food Science & Technology

Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies

Francisco Artes-Hernandez et al.

Summary: This article explores the use of different green technologies in beverage processing to enhance the health-promoting compounds. Fortification can be achieved through various strategies, including physical elicitors, plant/algae extract supplementation, and fermentation with probiotics. Green non-thermal technologies are being investigated to reduce costs and ensure sustainable production processes while maintaining the nutritional and sensory quality of beverages.
Article Chemistry, Multidisciplinary

Postharvest UV-B and Photoperiod with Blue plus Red LEDs as Strategies to Stimulate Carotenogenesis in Bell Peppers

Lorena Martinez-Zamora et al.

Summary: This study found that bell peppers treated with UV-B and supplemented with FL and BR LED had higher antioxidant capacity and carotenoid content, particularly an increase in capsaicinoid content after UV-B treatment.

APPLIED SCIENCES-BASEL (2021)

Article Plant Sciences

Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals

Noelia Castillejo et al.

Summary: The study aimed to evaluate the effects of periodic UV-B radiation hormesis on the secondary metabolites in kale seeds during germination. Results showed that UV-B lighting increased phenolic content and total antioxidant capacity in kale sprouts without affecting their morphological development. Furthermore, specific compounds like hydroxycinnamic acid and gallic acid were also found to increase with UV-B treatment, enhancing the nutritional value of kale sprouts.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)

Article Food Science & Technology

Effect of Microwave and High-Pressure Processing on Quality of an Innovative Broccoli Hummus

Tammila Venzke Klug et al.

FOOD AND BIOPROCESS TECHNOLOGY (2018)

Article Biochemistry & Molecular Biology

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

Melissa Moreira-Rodriguez et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Review Plant Sciences

Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants

M. Iqbal R. Khan et al.

FRONTIERS IN PLANT SCIENCE (2015)

Article Agriculture, Multidisciplinary

Biotic Elicitors Effectively Increase the Glucosinolates Content in Brassicaceae Sprouts

Nieves Baenas et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content

Kang Mo Ku et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

Review Biochemistry & Molecular Biology

Proline Mechanisms of Stress Survival

Xinwen Liang et al.

ANTIOXIDANTS & REDOX SIGNALING (2013)

Article Agriculture, Multidisciplinary

Selecting Sprouts of Brassicaceae for Optimum Phytochemical Composition

Nieves Baenas et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Chemistry, Applied

Improving the phytochemical composition of broccoli sprouts by elicitation

Santiago Perez-Balibrea et al.

FOOD CHEMISTRY (2011)

Review Chemistry, Analytical

Glucosinolates, structures and analysis in food

Don Brian Clarke

ANALYTICAL METHODS (2010)

Review Plant Sciences

Biosynthesis of glucosinolates - gene discovery and beyond

Ida E. Sonderby et al.

TRENDS IN PLANT SCIENCE (2010)

Editorial Material Biochemistry & Molecular Biology

Skotomorphogenesis: The Dark Side of Light Signalling

Eve-Marie Josse et al.

CURRENT BIOLOGY (2008)

Article Agriculture, Multidisciplinary

Effect of light conditions on the contents of glucosinolates in germinating seeds of white mustard, red radish, white radish, and rapeseed

Ewa Ciska et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Influence of light on health-promoting phytochemicals of broccoli sprouts

Santiago Perez-Balibrea et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Article Plant Sciences

Interaction of jasmonic acid and blue light in the regulation of arabidopsis morphogenesis

R. A. Karnachuk et al.

RUSSIAN JOURNAL OF PLANT PHYSIOLOGY (2008)

Article Medicine, Research & Experimental

Bioavailability of all-trans and cis-isomers of lycopene

TWM Boileau et al.

EXPERIMENTAL BIOLOGY AND MEDICINE (2002)