相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin
Shanshan Zhao et al.
FOOD REVIEWS INTERNATIONAL (2023)
Research Progress on Traceability and Authenticity of Beef
Yang Bai et al.
FOOD REVIEWS INTERNATIONAL (2023)
Progress on the investigation and monitoring of marine phycotoxins in China
Yubo Liang et al.
HARMFUL ALGAE (2022)
Feature wise normalization: An effective way of normalizing data
Dalwinder Singh et al.
PATTERN RECOGNITION (2022)
Evaluation of elemental analysis assisted by chemometrics for authenticating production methods and geographical origins of salmonids
Cui Han et al.
AQUACULTURE (2021)
Trace elemental fingerprinting of shells and soft tissues can identify the time of blue mussel (Mytilus edulis) harvesting
Matthew Bennion et al.
FOOD CONTROL (2021)
Verification of authenticity: A rapid identification method for commercial scallop species through multiplex real-time PCR
Regina Klapper et al.
FOOD CONTROL (2021)
Geographical traceability of sea cucumbers in China via chemometric analysis of stable isotopes and multi-elements
Xuming Kang et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Food frauds: Global incidents and misleading situations
Pierina Visciano et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Site and age discrimination using trace element fingerprints in the blue mussel, Mytilus edulis
Aaron Honig et al.
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2020)
Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H
Xuming Kang et al.
FOOD CONTROL (2020)
Predicting the botanical and geographical origin of honey with multivariate data analysis and machine learning techniques: A review
Camila Maione et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2019)
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis
Luana Bontempo et al.
FOOD CHEMISTRY (2019)
Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses
Renjun Luo et al.
FOOD CHEMISTRY (2019)
Trace element fingerprinting of blue mussel (Mytilus edulis) shells and soft tissues successfully reveals harvesting locations
Matthew Bennion et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Determination of the geographical origin of marine mussels (Mytilus spp.) using 143Nd/144Nd ratios
Liqiang Zhao et al.
MARINE ENVIRONMENTAL RESEARCH (2019)
Tracing the geographical origins of Yesso scallop (Patinopecten yessoensis) by using compound-specific isotope analysis: An approach for overcoming the seasonal effect
Xinda Zhao et al.
FOOD CONTROL (2019)
Multivariate statistics: Considerations and confidences in food authenticity problems
E. Katherine Kemsley et al.
FOOD CONTROL (2019)
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss)
Federica Camin et al.
FOOD CHEMISTRY (2018)
An overview of multivariate qualitative methods for food fraud detection
M. Pilar Callao et al.
FOOD CONTROL (2018)
Carbon and nitrogen elemental and isotopic ratios of filter-feeding bivalves along the French coasts: An assessment of specific, geographic, seasonal and multi-decadal variations
Nicolas Briant et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
The seafood supply chain from a fraudulent perspective
Michaela Fox et al.
FOOD SECURITY (2018)
Stable isotope techniques for verifying the declared geographical origin of food in legal cases
Federica Camin et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Comparison of classification methods with n-class receiver operating characteristic curves: A case study of energy drinks
Anita Racz et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2016)
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin
Federica Camin et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques
Melisa J. Hidalgo et al.
FOOD CHEMISTRY (2016)
Authentication of fishery and aquaculture products by multi-element and stable isotope analysis
Li Li et al.
FOOD CHEMISTRY (2016)
Multivariate class modeling techniques applied to multielement analysis for the verification of the geographical origin of chili pepper
Attilio Naccarato et al.
FOOD CHEMISTRY (2016)
Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example
Guicen Ma et al.
FOOD CONTROL (2016)
Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective
Brian Sterling et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Validation of multivariate screening methodology. Case study: Detection of food fraud
M. Isabel Lopez et al.
ANALYTICA CHIMICA ACTA (2014)
Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report)
Willi A. Brand et al.
PURE AND APPLIED CHEMISTRY (2014)
Mussel metabolomics - Species discrimination and provenance determination
Simone J. Rochfort et al.
FOOD RESEARCH INTERNATIONAL (2013)
Toxins in mussels (Mytilus galloprovincialis) associated with diarrhetic shellfish poisoning episodes in China
Aifeng Li et al.
TOXICON (2012)
Classification of cultivated mussels from Galicia (Northwest Spain) with European Protected Designation of Origin using trace element fingerprint and chemometric analysis
M. Costas-Rodriguez et al.
ANALYTICA CHIMICA ACTA (2010)
Isotope trophic-step fractionation of suspension-feeding species: Implications for food partitioning in coastal ecosystems
Stanislas Dubois et al.
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2007)
Stable carbon isotopic composition of Mytilus edulis shells: relation to metabolism, salinity, delta C-13(DIC) and phytoplankton
David Paul Gillikin et al.
ORGANIC GEOCHEMISTRY (2006)
An introduction to ROC analysis
Tom Fawcett
PATTERN RECOGNITION LETTERS (2006)