相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Modern on-site tool for monitoring contamination of halal meat with products from five non-halal animals using multiplex polymerase chain reaction coupled with DNA strip
Anat Denyingyhot et al.
FOOD CONTROL (2022)
Rapid point-of-care testing methods/devices for meat species identification: A review
Yogesh Kumar et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets
Asmaa Galal-Khallaf
GENE (2021)
Direct lysis-multiplex polymerase chain reaction assay for beef fraud substitution with chicken, pork and duck
Gang Zhao et al.
FOOD CONTROL (2021)
Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis
Jinchun Li et al.
FOOD CONTROL (2021)
Protein based evaluation of meat species by using laser induced breakdown spectroscopy
Banu Sezer et al.
MEAT SCIENCE (2021)
Food fraud in the Alps? - Detection of chamois (Rupicapra rupicapra) in firm raw sausages, ham, and meat via qualitative duplex real-time PCR
Wiebke Derz et al.
FOOD CONTROL (2021)
Improved triplex real-time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat
Guo-Qiang Liu et al.
FOOD SCIENCE & NUTRITION (2021)
PCR-RFLP and species-specific PCR efficiency for the identification of adulteries in meat and meat products
Hela Gargouri et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2021)
Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products
Syed Muhammad Kamal Uddin et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2021)
A multiplex real-time PCR approach for identification and quantification of sheep/goat, fox and murine fractions in meats using nuclear DNA sequences
Wenjun Wang et al.
FOOD CONTROL (2021)
Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay
Syed Muhammad Kamal Uddin et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Application of the novel Droplet digital PCR technology for identification of meat species
Maria Grazia Basanisi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
openPrimeR for multiplex amplification of highly diverse templates
Christoph Kreer et al.
JOURNAL OF IMMUNOLOGICAL METHODS (2020)
Potential authentication of various meat-based products using simple and efficient DNA extraction method
Nur Fadhilah Khairil Mokhtar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products
Xiaoyu Chen et al.
SCIENTIFIC REPORTS (2020)
A multiplex PCR method for detection of five animal species in processed meat products using novel species-specific nuclear DNA sequences
Wenjun Wang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)
Comparative review and the recent progress in detection technologies of meat product adulteration
Yun-Cheng Li et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Single tube multiplex PCR assay for the identification of banned meat species
Memoona Iqbal et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2020)
Species Identification of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus), and Water Deer (Hydropotes inermis) Using Capillary Electrophoresis-Based Multiplex PCR
Mi-Ju Kim et al.
FOODS (2020)
Comparison of Real-Time PCR Quantification Methods in the Identification of Poultry Species in Meat Products
Kerstin Dolch et al.
FOODS (2020)
Triplex real-time PCR assay for the authentication of camel-derived dairy and meat products
Xiao Hai et al.
JOURNAL OF DAIRY SCIENCE (2020)
A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples
Panzhu Qin et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Species-specific loop-mediated isothermal amplification (LAMP) assay for identification of tissue of cattle origin by targeting mitochondrial gene sequences
Sarita Kumari et al.
3 BIOTECH (2019)
Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging
Hai-Tao Zhao et al.
MEAT SCIENCE (2019)
Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016
Luxian Zeng et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2019)
A multiplex PCR method mediated by universal primers for the identification of eight meat ingredients in food products
Wanwan Liu et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)
Feasibility of the Detection of Carrageenan Adulteration in Chicken Meat Using Visible/Near-Infrared (Vis/NIR) Hyperspectral Imaging
Yue Zhang et al.
APPLIED SCIENCES-BASEL (2019)
A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubes
Jinchun Li et al.
FOOD CHEMISTRY (2019)
Multiplex PCR assay for identification and quantification of bovine and equine in minced meats using novel specific nuclear DNA sequences
Wenjun Wang et al.
FOOD CONTROL (2019)
A fast multiplex real-time PCR assay for simultaneous detection of pork, chicken, and beef in commercial processed meat products
Mi-Ju Kim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Duplex digital PCR for the determination of meat proportions of sausages containing meat from chicken, turkey, horse, cow, pig and sheep
Rene Koppel et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)
Direct pentaplex PCR assay: An adjunct panel for meat species identification in Asian food products
Phuvadol Thanakiatkrai et al.
FOOD CHEMISTRY (2019)
Trends in application of NIR and hyperspectral imaging for food authentication
Jeffrey Mendez et al.
SCIENTIA AGROPECUARIA (2019)
Simple and fast multiplex PCR method for detection of species origin in meat products
Mehrnaz Izadpanah et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Species identification and animal authentication in meat products: a review
Mahsa Alikord et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: Understanding the high correlation between Raman spectroscopy and lipid characteristics
Fei Gao et al.
FOOD CHEMISTRY (2018)
Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products
Md. Eaqub Ali et al.
FOOD CONTROL (2018)
A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species
Olga V. Prusakova et al.
MEAT SCIENCE (2018)
Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products
Rusu Xu et al.
MEAT SCIENCE (2018)
Accuracy and stability improvement for meat species identification using multiplicative scatter correction and laser-induced breakdown spectroscopy
Yan Wu Chu et al.
OPTICS EXPRESS (2018)
A PCR Method That Can Be Further Developed into PCR-RFLP Assay for Eight Animal Species Identification
Feng Guan et al.
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2018)
Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data
Sam Desiere et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)
Species Identification of Fox-, Mink-, Dog-, and Rabbit-Derived Ingredients by Multiplex PCR and Real-Time PCR Assay
Qingqing Wu et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2018)
Detection of Red-Meat Adulteration by Deep Spectral-Spatial Features in Hyperspectral Images
Mahmoud Al-Sarayreh et al.
JOURNAL OF IMAGING (2018)
Meat consumption and capitalist development: The meatification of food provision and practice in Vietnam
Arve Hansen
GEOFORUM (2018)
Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat
Miroslaw Rozycki et al.
JOURNAL OF VETERINARY RESEARCH (2018)
Identification of pork in beef meatballs using Fourier transform infrared spectrophotometry and real-time polymerase chain reaction
Abdul Rohman et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Identification of fraud (with pig stuffs) in chicken-processed meat through information of mitochondrial cytochrome b
Haitham A. Yacoub et al.
MITOCHONDRIAL DNA PART A (2017)
Authentication technologies using DNA-based approaches for meats and halal meats determination
Aly Farag El Sheikha et al.
FOOD BIOTECHNOLOGY (2017)
Ultra-fast DNA-based multiplex convection PCR method for meat species identification with possible on-site applications
Kyung-Young Song et al.
FOOD CHEMISTRY (2017)
Meat species identification by two direct-triplex real-time PCR assays using low resolution melting
Phuvadol Thanakiatkrai et al.
FOOD CHEMISTRY (2017)
A multiplex real-time PCR method for the quantitative determination of equine (horse) fractions in meat products
A. Iwobi et al.
FOOD CONTROL (2017)
Species identification of commercial jerky products in food and feed using direct pentaplex PCR assay
Mi-ju Kim et al.
FOOD CONTROL (2017)
Validation of a fast real-time PCR method to detect fraud and mislabeling in milk and dairy products
M. Di Domenico et al.
JOURNAL OF DAIRY SCIENCE (2017)
Capabilities and limitations of LIBS in food analysis
Banu Sezer et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)
Spectral analysis: A rapid tool for species detection in meat products
Yogesh Kumar et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Loop-Mediated Isothermal Amplification (LAMP): A Rapid and Sensitive Tool for Quality Assessment of Meat Products
Yogesh Kumar et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
MPD: multiplex primer design for next-generation targeted sequencing
Thomas S. Wingo et al.
BMC BIOINFORMATICS (2017)
Alternative for Rapid Detection and Screening of Pork, Chicken, and Beef Using Dielectric Properties in the Frequency of 0.5 to 50 GHz
Zurina Zainal Abidin et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)
Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region
Miju Kim et al.
FOOD CHEMISTRY (2016)
Identification of species in ground meat products sold on the US commercial market using DNA-based methods
Dawn E. Kane et al.
FOOD CONTROL (2016)
Identification of poultry species using polymerase chain reaction-single strand conformation polymorphism (PCR-SSCP) and capillary electrophoresis-single strand conformation polymorphism (CE-SSCP) methods
Akos Tisza et al.
FOOD CONTROL (2016)
Mislabelling of beef and poultry products sold in Malaysia
Li-Oon Chuah et al.
FOOD CONTROL (2016)
DNA barcoding reveals mislabeling of game meat species on the US commercial market
Charles A. Quinto et al.
FOOD CONTROL (2016)
Double Gene Targeting Multiplex Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products
M. A. Motalib Hossain et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
A lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain
Md. Abdur Razzak et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)
Lab-on-a-Chip PCR-RFLP Assay for the Detection of Canine DNA in Burger Formulations
Md Mahfujur Rahman et al.
FOOD ANALYTICAL METHODS (2015)
A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat
A. Iwobi et al.
FOOD CHEMISTRY (2015)
Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods
Md. Eaqub Ali et al.
FOOD CHEMISTRY (2015)
Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products
Hou Bo et al.
MEAT SCIENCE (2015)
Identification of Species Origin of Meat and Meat Products on the DNA Basis: A Review
Arun Kumar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
A higher sensitivity and efficiency of common primer multiplex PCR assay in identification of meat origin using NADH dehydrogenase subunit 4 gene
Ummi Kalthum Hanapi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
A Next Generation Semiconductor Based Sequencing Approach for the Identification of Meat Species in DNA Mixtures
Francesca Bertolini et al.
PLOS ONE (2015)
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
Yogesh Kumar et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Dispersive and FT-Raman spectroscopic methods in food analysis
Ismail Hakki Boyaci et al.
RSC ADVANCES (2015)
Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop
Nagappa S. Karabasanavar et al.
FOOD CHEMISTRY (2014)
Direct-multiplex PCR assay for meat species identification in food products
Thitika Kitpipit et al.
FOOD CHEMISTRY (2014)
Authenticity of meat products: Tools against fraud
Miguel Angel Sentandreu et al.
FOOD RESEARCH INTERNATIONAL (2014)
Molecular assay to fraud identification of meat products
Abbas Doosti et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products
Sonia Soares et al.
MEAT SCIENCE (2013)
Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products
M. Eaqub Ali et al.
FOOD ANALYTICAL METHODS (2012)
Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics
M. Eaqub Ali et al.
FOOD ANALYTICAL METHODS (2012)
Detection and quantification of meat species by qPCR in heat-processed food containing highly fragmented DNA
Maria Lopez-Andreo et al.
FOOD CHEMISTRY (2012)
Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures
Cesare Camma et al.
FOOD CONTROL (2012)
Identification of meat species by PCR-RFLP of the mitochondrial COI gene
Nadia Haider et al.
MEAT SCIENCE (2012)
Identification of hare meat by a species-specific marker of mitochondrial origin
Cristina G. Santos et al.
MEAT SCIENCE (2012)
Evaluation of a TaqMan real-time PCR assay for detection of chicken, turkey, duck, and goose material in highly processed industrial feed samples
N. Pegels et al.
POULTRY SCIENCE (2012)
Multiplex PCR for detection of acquired carbapenemase genes
Laurent Poirel et al.
DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE (2011)
Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep
Rene Koeppel et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Authentication of species in meat products by genetic techniques
Fatima C. Lago et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Rapid identification of deer products by multiplex PCR assay
Dai-Ming Zha et al.
FOOD CHEMISTRY (2011)
Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market
Maria Rojas et al.
FOOD CONTROL (2011)
Nanoparticle sensor for label free detection of swine DNA in mixed biological samples
M. E. Ali et al.
NANOTECHNOLOGY (2011)
MPprimer: a program for reliable multiplex PCR primer design
Zhiyong Shen et al.
BMC BIOINFORMATICS (2010)
Authentication of meat and meat products
N. Z. Ballin
MEAT SCIENCE (2010)
MFEprimer: multiple factor evaluation of the specificity of PCR primers
Wubin Qu et al.
BIOINFORMATICS (2009)
Fraud identification in industrial meat products by multiplex PCR assay
S. Ghovvati et al.
FOOD CONTROL (2009)
Species determination - Can we detect and quantify meat adulteration?
Nicolai Z. Ballin et al.
MEAT SCIENCE (2009)
BatchPrimer3: A high throughput web application for PCR and sequencing primer design
Frank M. You et al.
BMC BIOINFORMATICS (2008)
Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey
Rene Koeppel et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
Luis Asensio et al.
FOOD CONTROL (2008)
PCR-amplification of GC-rich regions: 'slowdown PCR'
Ulrich H. Frey et al.
NATURE PROTOCOLS (2008)
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
Kenneth W. McMillin
MEAT SCIENCE (2008)
Meat quality assessment using biophysical methods related to meat structure
Jean-Louis Damez et al.
MEAT SCIENCE (2008)
Primique: automatic design of specific PCR primers for each sequence in a family
Jakob Fredslund et al.
BMC BIOINFORMATICS (2007)
Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers
Gurdeep Rastogi et al.
MEAT SCIENCE (2007)
Primer design for multiplex PCR using a genetic algorithm
Li-Cheng Wu et al.
SOFT COMPUTING (2007)
A strategy for molecular species detection in meat and meat products by PCR-RFLP and DNA sequencing using mitochondrial and chromosomal genetic sequences
Dietrich Maede
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
PCR identification of ruminant tissue in raw and heat-treated meat meals
Jeong Chul Ha et al.
JOURNAL OF FOOD PROTECTION (2006)
PrimerStation: a highly specific multiplex genomic PCR primer design server for the human genome
Tomoyuki Yamada et al.
NUCLEIC ACIDS RESEARCH (2006)
Computational tradeoffs in multiplex PCR assay design for SNP genotyping
J Rachlin et al.
BMC GENOMICS (2005)
MuPlex: multi-objective multiplex PCR assay design
J Rachlin et al.
NUCLEIC ACIDS RESEARCH (2005)
Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources
A Di Pinto et al.
FOOD CONTROL (2005)
MultiPLX: automatic grouping and evaluation of PCR primers
L Kaplinski et al.
BIOINFORMATICS (2005)
Primaclade - a flexible tool to find conserved PCR primers across multiple species
MD Gadberry et al.
BIOINFORMATICS (2005)
Identification of meats using random amplified polymorphic DNA (RAPD) technique
A Arslan et al.
JOURNAL OF MUSCLE FOODS (2005)
Species identification of meat products by ELISA
I Giovannacci et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2004)
Multiplex polymerase chain reaction: A practical approach
P Markoulatos et al.
JOURNAL OF CLINICAL LABORATORY ANALYSIS (2002)
Multiplex PCR for the detection of tetracycline resistant genes
LK Ng et al.
MOLECULAR AND CELLULAR PROBES (2001)
Species-specific identification of human adenoviruses by a multiplex PCR assay
WH Xu et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2000)