相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential
Qiaozhi Zhang et al.
FOOD CHEMISTRY (2019)
Sitosterol prevents obesity-related chronic inflammation
Makoto Kurano et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2018)
Finger millet arabinoxylan protects mice from high-fat diet induced lipid derangements, inflammation, endotoxemia and gut bacterial dysbiosis
Siddhartha Mahadeva Sarma et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Oat β-glucan inhibits adipogenesis and hepatic steatosis in high fat diet-induced hyperlipidemic mice via AMPK signaling
Bo Liu et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
The effects of anthocyanin-rich wheat diet on the oxidative status and behavior of rats
Katarina Jansakova et al.
CROATIAN MEDICAL JOURNAL (2016)
AMPK as a New Attractive Therapeutic Target for Disease Prevention: The Role of Dietary Compounds AMPK and Disease Prevention
Massimiliano Gasparrini et al.
CURRENT DRUG TARGETS (2016)
Beneficial influence of phosphorylated parboiled dehusked red rice (Oryza sativa L.) in streptozotocin-induced diabetic rats
Hameeda Banu N. Itagi et al.
STARCH-STARKE (2016)
Obesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic Strategies
Prasenjit Manna et al.
METABOLIC SYNDROME AND RELATED DISORDERS (2015)
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
Paola Vitaglione et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora
Rui-Ling Shen et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2015)
Gamma-tocotrienol attenuates high-fat diet-induced obesity and insulin resistance by inhibiting adipose inflammation and M1 macrophage recruitment
L. Zhao et al.
INTERNATIONAL JOURNAL OF OBESITY (2015)
Wheat Alkylresorcinols Suppress High-Fat, High-Sucrose Diet-Induced Obesity and Glucose Intolerance by Increasing Insulin Sensitivity and Cholesterol Excretion in Male Mice
Katsutaka Oishi et al.
JOURNAL OF NUTRITION (2015)
Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice
Nida Murtaza et al.
BRITISH JOURNAL OF NUTRITION (2014)
Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats
Mustapha Umar Imam et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Hypolipidemic and Antioxidative Effects of Aqueous Enzymatic Extract from Rice Bran in Rats Fed a High-Fat and -Cholesterol Diet
Yu-Xin Wang et al.
NUTRIENTS (2014)
Mechanism linking diabetes mellitus and obesity
Abdullah S. Al-Goblan et al.
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2014)
Mitochondrial Fatty Acid Oxidation in Obesity
Dolors Serra et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
Biochemistry of adipose tissue: an endocrine organ
Marisa Coelho et al.
ARCHIVES OF MEDICAL SCIENCE (2013)
Impact of obesity on cardiovascular health
Marzena Chrostowska et al.
BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM (2013)
Glutamine Sensitivity Analysis Identifies the xCT Antiporter as a Common Triple-Negative Breast Tumor Therapeutic Target
Luika A. Timmerman et al.
CANCER CELL (2013)
Obesity-Associated Oxidative Stress: Strategies Finalized to Improve Redox State
Isabella Savini et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro
Shu-Long Yao et al.
FOOD & FUNCTION (2013)
Obesity, Inflammation and Diet
Hansongyi Lee et al.
PEDIATRIC GASTROENTEROLOGY HEPATOLOGY & NUTRITION (2013)
(-)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes
Marcela A. Vazquez-Prieto et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2012)
Bioactive compounds with effects on inflammation markers in humans
Flavia Troncon Rosa et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)
γ-tocotrienol attenuates TNF-α-induced changes in secretion and gene expression of MCP-1, IL-6 and adiponectin in 3T3-L1 adipocytes
Tetsuro Matsunaga et al.
MOLECULAR MEDICINE REPORTS (2012)
Dietary phytochemicals and their potential effects on obesity: A review
Marta Gonzalez-Castejon et al.
PHARMACOLOGICAL RESEARCH (2011)
Dietary Fiber
Nancy D. Turner et al.
ADVANCES IN NUTRITION (2011)
Obesity and Nonalcoholic Fatty Liver Disease: Biochemical, Metabolic, and Clinical Implications
Elisa Fabbrini et al.
HEPATOLOGY (2010)
Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults
Ruth K. Price et al.
JOURNAL OF NUTRITION (2010)
Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats
Shahin Roohinejad et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats
Sun Hee Lee et al.
NUTRITION RESEARCH (2010)
A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0.5 could be a suitable global boundary value
Lucy M. Browning et al.
NUTRITION RESEARCH REVIEWS (2010)
Obesity and Cardiovascular Disease Risk Factor, Paradox, and Impact of Weight Loss
Carl J. Lavie et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2009)
Phytosterol-Deficient and High-Phytosterol Diets Developed for Controlled Feeding Studies
Susan B. Racette et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Fuel utilization by hypothalamic neurons: roles for ROS
Tamas L. Horvath et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2009)
Sorghum distillers dried grain lipid extract increases cholesterol excretion and decreases plasma and liver cholesterol concentration in hamsters
Jia Tse Hoi et al.
JOURNAL OF FUNCTIONAL FOODS (2009)
Effects of Dietary Korean Proso-Millet Protein on Plasma Adiponectin, HDL Cholesterol, Insulin Levels, and Gene Expression in Obese Type 2 Diabetic Mice
Kyung-Ok Park et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)
Phytochemicals and regulation of the adipocyte life cycle
Sruiana Rayalam et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Gene-Environment Interactions and Susceptibility to Metabolic Syndrome and Other Chronic Diseases
Jose M. Ordovas et al.
JOURNAL OF PERIODONTOLOGY (2008)
Whole grain phytochemicals and health
Rui Hai Liu
JOURNAL OF CEREAL SCIENCE (2007)
Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats
Chin-Lin Hsu et al.
BRITISH JOURNAL OF NUTRITION (2007)
PPARs, Obesity, and Inflammation
Rinke Stienstra et al.
PPAR RESEARCH (2007)
Mechanisms linking obesity to insulin resistance and type 2 diabetes
Steven E. Kahn et al.
NATURE (2006)
Dietary fibre, nuts and cardiovascular diseases
Jordi Salas-Salvado et al.
BRITISH JOURNAL OF NUTRITION (2006)
Stigmasterol reduces plasma cholesterol levels and inhibits hepatic synthesis and intestinal absorption in the rat
AK Batta et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2006)
Grain sorghum lipid extract reduces cholesterol absorption and plasma non-HDL cholesterol concentration in hamsters
TP Carr et al.
JOURNAL OF NUTRITION (2005)
Effects of dietary protein of Korean foxtail millet on plasma adiponectin, HDL-cholesterol, and insulin levels in genetically type 2 diabetic mice
YY Choi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Sorghum phytochemicals and their potential impact on human health
JM Awika et al.
PHYTOCHEMISTRY (2004)
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
RH Liu
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Nonalcoholic fatty liver, steatohepatitis, and the metabolic syndrome
G Marchesini et al.
HEPATOLOGY (2003)