4.7 Article

Emulsions undergoing phase transition: Effect of emulsifier type and concentration

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Physical

A rheological investigation of oil-in-water Pickering emulsions stabilized by cellulose nanocrystals

Chuanwei Miao et al.

Summary: The paper investigates the performance differences between high and medium internal phase Pickering emulsions stabilized with cellulose nanocrystals compared to surfactant-stabilized emulsions. The study found that van der Waals and hydrogen bonding interactions dominate the emulsion properties in medium internal phase emulsions, while the compact structure of oil droplets plays a more important role in high internal phase emulsions. Additionally, the concentration of CNC in the aqueous phase also affects the emulsion properties, especially for high internal phase emulsions, providing guidance for practical applications.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2022)

Review Engineering, Chemical

Pickering emulsions stabilized by colloidal surfactants: Role of solid particles

Zhu Sun et al.

Summary: Pickering emulsions, stabilized by solid particles, have advantages like resistance to coalescence, long-term stability, and good biocompatibility. Understanding particle properties and strategies for preparing amphiphilic Janus particles are crucial, as is the expanding application of Pickering emulsions in various industries.

PARTICUOLOGY (2022)

Article Chemistry, Physical

Colloidal stability of cellulose nanocrystals in aqueous solutions containing monovalent, divalent, and trivalent inorganic salts

Tianchi Cao et al.

Summary: The aggregation kinetics and surface charging properties of rod-like sulfated cellulose nanocrystals (CNCs) in aqueous suspensions with monovalent, divalent, or trivalent inorganic salts were investigated. The phenomenon of charge neutralization and charge reversal was observed with divalent and trivalent salts, impacting the colloidal stability of the CNCs significantly. These findings have important implications for applications of CNCs in nanotechnology and materials science.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2021)

Review Chemistry, Physical

Sustainable food-grade Pickering emulsions stabilized by plant-based particles

Anwesha Sarkar et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2020)

Review Materials Science, Multidisciplinary

Cellulose nanocrystals in smart and stimuli-responsive materials: a review

R. Nasseri et al.

MATERIALS TODAY ADVANCES (2020)

Article Chemistry, Physical

Destabilizing Pickering emulsions using fumed silica particles with different wettabilities

Christopher Griffith et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2019)

Article Chemistry, Multidisciplinary

Microencapsulation of Phase Change Materials with Polystyrene/Cellulose Nanocrystal Hybrid Shell via Pickering Emulsion Polymerization

Boya Zhang et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2019)

Article Agricultural Engineering

Tuning the stability and microstructure of fine Pickering emulsions stabilized by cellulose nanocrystals

Qiu-Hong Chen et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

Article Chemistry, Physical

Stable pickering emulsions using multi-walled carbon nanotubes of varying wettability

Nicholas Briggs et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2018)

Article Biochemistry & Molecular Biology

Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals

Yan Zhou et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Chemistry, Multidisciplinary

Pickering Emulsions Electrostatically Stabilized by Cellulose Nanocrystals

Swambabu Varanasi et al.

FRONTIERS IN CHEMISTRY (2018)

Review Materials Science, Multidisciplinary

Nanocellulose-stabilized Pickering emulsions and their applications

Shuji Fujisawa et al.

SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS (2017)

Review Chemistry, Physical

Behavior of nanocelluloses at interfaces

Isabelle Capron et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2017)

Article Chemistry, Physical

Modulating the zeta potential of cellulose nanocrystals using salts and surfactants

Ragesh Prathapan et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2016)

Article Chemistry, Physical

Surfactant-enhanced cellulose nanocrystal Pickering emulsions

Zhen Hu et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2015)

Article Chemistry, Physical

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

Marilyn Rayner et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2014)

Review Chemistry, Physical

Emulsions stabilized with solid nanoparticles: Pickering emulsions

Yves Chevalier et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2013)

Article Chemistry, Physical

Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions

Irina Kalashnikova et al.

SOFT MATTER (2013)

Article Biochemistry & Molecular Biology

Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface

Irina Kalashnikova et al.

BIOMACROMOLECULES (2012)

Article Chemistry, Physical

Formation and properties of paraffin wax submicron emulsions prepared by the emulsion inversion point method

Caifu Li et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2010)

Article Chemistry, Physical

Double phase inversion of emulsions stabilized by a mixture of CaCO3 nanoparticles and sodium dodecyl sulphate

Z. -G. Cui et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2008)

Article Chemistry, Physical

Effect of surfactant type on the stability of oil-in-water emulsions to dispersed phase crystallization

J Palanuwech et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2003)

Review Chemistry, Physical

Crystallization in emulsions

JN Coupland

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2002)

Article Chemistry, Physical

Stability of emulsions to dispersed phase crystallization: effect of oil type, dispersed phase volume fraction, and cooling rate

SA Vanapalli et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2002)

Article Chemistry, Physical

Creaming and rheology of oil-in-water emulsions containing sodium dodecyl sulfate and sodium caseinate

E Dickinson et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2000)