4.6 Review

Impacts of polyphenols on laying hens' productivity and egg quality: A review

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics

Petru Alexandru Vlaicu et al.

Summary: The study investigated the effect of dietary pumpkin seed meal on laying hens. It was found that the inclusion of pumpkin seed meal in the diet reduced feed intake, increased polyunsaturated fatty acids in eggs, lowered cholesterol concentration, and improved the shelf life of eggs.

ANIMAL BIOSCIENCE (2022)

Review Agriculture, Dairy & Animal Science

Prebiotics can restrict Salmonella populations in poultry: a review

Mohamed E. Abd El-Hack et al.

Summary: Antibiotics have been commonly used in poultry production for many years, but there is a global trend to reduce their use due to concerns about contamination and antibiotic-resistant bacteria. Prebiotics are being considered as attractive supplements in poultry production for their diverse effects and potential to inhibit pathogens, such as Salmonella, in the gastrointestinal tract.

ANIMAL BIOTECHNOLOGY (2022)

Review Agriculture, Dairy & Animal Science

Phytochemical control of poultry coccidiosis: a review

Nahed A. El-Shall et al.

Summary: Avian coccidiosis is a serious parasitic disease in chickens caused by Eimeria protozoa. It leads to intestinal damage, poor growth, and increased susceptibility to other diseases. While drugs and vaccines have been used to control the disease, natural alternatives like herbal medicine have emerged as safe and effective options. Herbal additives have been found to inhibit the development of Eimeria species, reduce oocyst counts, and improve intestinal health.

POULTRY SCIENCE (2022)

Review Agriculture, Dairy & Animal Science

Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review

Mohamed E. Abd El-Hack et al.

Summary: This review assesses the benefits of using essential oils (EOs) and their nanoemulsions (NEs) as antibiotic alternatives in organic poultry production. EOs, derived from plants, have antimicrobial activities and can be used for therapeutic purposes. NEs, as carrier systems, improve the bioavailability of volatile lipophilic components of EOs.

POULTRY SCIENCE (2022)

Article Biology

Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes

Akwam M. Abd Elkader et al.

Summary: The study evaluated the polyphenols content in ethanolic avocado fruit and leaf extracts and their antioxidant and alpha-amylase inhibition activities. The leaf extract exhibited significantly higher total phenolic compounds compared to the fruit extract, with antioxidant activity increasing in a concentration-dependent manner. The ethanolic extracts of avocado showed potential health benefits due to their high content of polyphenols and flavonoids.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2022)

Review Agriculture, Dairy & Animal Science

Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review

Mohamed E. Abd El-Hack et al.

Summary: This review examines the utilization and efficacy of herbal plants in livestock and poultry production, with a focus on the use of hot red pepper as a phytobiotic in broiler nutrition. The review also explores the impact of hot red pepper on broiler and layer productivity and its potential as an alternative to antibiotics.

POULTRY SCIENCE (2022)

Article Agriculture, Dairy & Animal Science

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production

Mohamed E. Abd El-Hack et al.

Summary: The poultry industry plays a significant role in addressing the nutritional gap in many countries by providing protein-rich meat and eggs at a lower cost than other animal meat sources. Following the ban of antibiotic growth promoters, natural alternatives such as probiotics, prebiotics, organic acids, essential oils, and other feed additives have gained popularity in the poultry industry for their unique properties and positive impact on poultry production. They can easily be mixed with other feed ingredients, improve feed intake and conversion rate, enhance bird immunity and digestion, reduce antibiotic usage, and provide healthy organic products for human consumption.

POULTRY SCIENCE (2022)

Article Biology

Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi

Abdel-Moneim Eid Abdel-Moneim et al.

Summary: This study investigated the antimicrobial and antioxidant activity of Spirulina extracts and biological selenium nanoparticles. The results showed that Spirulina extracts exhibited antimicrobial and antioxidant activity, with the methanolic extract showing the highest activity. The selenium nanoparticles synthesized by Bacillus subtilis AL43 also showed antimicrobial and antioxidant effects. Spirulina and selenium nanoparticles have potential for safe and reliable medical applications.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2022)

Article Biology

Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations

Mohamed T. El-Saadony et al.

Summary: The study showed that adding herbal extracts like peppermint and lemongrass can increase the antioxidant activity and flavor of cucumber juice, extending its shelf life. However, the antioxidant content decreases after storage.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2022)

Article Food Science & Technology

Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality

Petru Alexandru Vlaicu et al.

Summary: This study investigated the chemical composition and bioactive compounds of basil, thyme, and sage, and their impact on the quality of broiler chicken meat. The results showed that adding these herbs significantly increased the concentration of zinc, polyphenols, antioxidant capacity, and vitamin E in the meat samples. The fatty acid composition of the meat was also improved, and these herbs exhibited a hypocholesterolemic effect.
Article Food Science & Technology

Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour-based noodles

Ahmed M. Saad et al.

Summary: The study found that adding cucumber pomace powder to noodles can improve the extensibility and water absorption of the dough, increase mineral and polyphenols content, but decrease protein and carbohydrate content. Noodles enriched with 6% cucumber pomace powder performed the best in terms of texture and overall acceptability, reducing cooking time and enhancing nutritional value.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

Article Agriculture, Dairy & Animal Science

Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle

Fang Chen et al.

Summary: The study showed that dietary supplementation of 200 and 300 mg/kg magnolol can improve hen performance, albumen quality of fresh and storage eggs, and hepatic lipid metabolism in the late laying cycle. Additionally, magnolol has a beneficial effect on increasing villi and improving the intestinal mucosal mechanical barrier function.

POULTRY SCIENCE (2021)

Review Food Science & Technology

A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

Di Zhang et al.

Summary: This study compared the bioactive composition, organoleptic properties, and pharmacological activities of Sichuan pepper (pericarps and leaves) and chili pepper (fruits). It found that both peppers are rich in alkylamides, polyphenols, and odorants, but the structures of their bioactive ingredients are significantly different. Capsaicinoids are primarily identified in chili peppers while coumarins are specific to Sichuan pepper. The pungent sensations evoked by capsaicin and hydroxyl-alpha-sanshool are distinct due to their interactions with membrane ion channels. Additionally, extracts and compounds from both peppers show potential in alleviating various health conditions, but further clinical trials are needed to confirm their effects.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Multidisciplinary Sciences

Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants

Petru Alexandru Vlaicu et al.

Summary: The study evaluated the effects of feeding laying hens different combined vegetable by-products on egg quality and yolk fatty acids. Results showed that diets containing flaxseed and sea buckthorn meals significantly increased the n-3 fatty acid content in egg yolks, improved antioxidant capacity, and lowered thrombogenicity indices. This suggests that these combinations of meals can be beneficial for producing functional eggs with enhanced health properties.

SCIENTIFIC REPORTS (2021)

Article Biology

Polyphenolic extracts from pomegranate and watermelon wastes as substrate to fabricate sustainable silver nanoparticles with larvicidal effect against Spodoptera littoralis

Ahmed M. Saad et al.

Summary: This study utilized polyphenol-rich agricultural waste extracts for silver nanoparticles synthesis and evaluated their larvicidal activity against different instars of Spodoptera littoralis. The results showed that silver nanoparticles with increased polyphenol content exhibited enhanced antioxidant and antimicrobial activities, with PPAgNPs being most effective against first instar larvae.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)

Article Food Science & Technology

Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts

Ahmed M. Saad et al.

Summary: Four cucumber juices were prepared and evaluated with the addition of cinnamon, mint, ginger, and clove extracts. Clove and mint extracts showed the highest antioxidant activity and inhibited microbial growth, although antioxidant activities decreased during storage.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Article Agriculture, Dairy & Animal Science

Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota

F. M. Reda et al.

Summary: The inclusion of licorice at levels of 750 and 1000 mg/kg into the diet of Japanese quails enhances the animals' performance, immunity, antioxidant capacity, and maintains a healthy gut microbiota.

POULTRY SCIENCE (2021)

Article Agriculture, Dairy & Animal Science

The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology

M. U. Yaqoob et al.

Summary: Prebiotics, as natural feed additives, can modify biological processes in chickens' gastrointestinal tract to improve poultry performance and health. They may enhance feed efficiency by influencing microbial metabolism, digestion, and synthesis, leading to beneficial gut microbiome modifications and impacts on host metabolism and immune health.

POULTRY SCIENCE (2021)

Review Agriculture, Dairy & Animal Science

Phenolic compounds as natural feed additives in poultry and swine diets: a review

Shad Mahfuz et al.

Summary: The study explores the potential use of plant phenolic compounds as natural antioxidant sources in poultry and swine production. However, their mechanisms of action and recommended dosage remain unclear. The study suggests that phenolic compounds as feed additives may have a positive impact on production performance in poultry and swine.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2021)

Review Biochemistry & Molecular Biology

Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements-A Review

Mihaela Saracila et al.

Summary: Using phytoadditives from Willow species can help alleviate the harmful effects of heat stress in poultry, as its bark contains components with antioxidant, antimicrobial, and anti-inflammatory properties that positively impact the health of poultry.

ANTIOXIDANTS (2021)

Review Agriculture, Multidisciplinary

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

Mohamed E. Abd El-Hack et al.

Summary: Turmeric, also known as Curcuma longa L., is widely used in India, China, and Southeast Asia as a spice for its various health benefits. Curcumin, the primary bioactive component of turmeric, has shown to have multiple medicinal properties including anti-inflammatory, antioxidant, anticarcinogenic, and antidiabetic effects. Research has also shown that curcumin can be safely consumed at high doses without adverse effects, making it a promising candidate for treating various diseases in modern medicine.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)

Article Biochemistry & Molecular Biology

Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat

Ahmed M. Saad et al.

Summary: A new preservation approach using kidney bean protein hydrolysate coating is presented to enhance the quality and prolong the lifetime of raw chicken meat at 4 degrees C. The hydrolysates showed antioxidant and antimicrobial activities, significantly reducing lipid oxidation and bacterial load during cold storage, as well as maintaining meat color, odor, and juiciness. Overall, the kidney bean protein hydrolysates have potential for application in novel foods.

MOLECULES (2021)

Article Agriculture, Dairy & Animal Science

Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load

Mohamed E. Abd El-Hack et al.

Summary: The study showed that supplementing broiler feed with ZnNPs, CurNPs, and Bl had beneficial effects on growth, meat quality, and blood indices. These nanoparticles exhibited significant antimicrobial activity and improved the overall performance of broilers. Therefore, the inclusion of these nanoparticles in broiler feeding regimens is recommended for better health and performance.

ANIMALS (2021)

Article Agriculture, Dairy & Animal Science

Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits

Diaa E. Abou-Kassem et al.

Summary: In the present study, the effects of different feed restriction systems, herbal mixture, and their interactions on the growth performance, carcass traits, and microbial aspects of growing New Zealand White rabbits from 5 to 13 weeks of age were investigated. Results showed that feed restriction systems and herbal mixture levels significantly influenced the growth performance, carcass traits, and microbial aspects of the rabbits. The findings suggest that both feed restriction and herbal supplementation have positive effects on the growth performance and health of rabbits.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2021)

Article Agriculture, Dairy & Animal Science

Effects of oregano (Lippia origanoides) essential oil supplementation on the performance, egg quality, and intestinal morphometry of Isa Brown laying hens

Swanny Y. Ramirez et al.

Summary: The study suggests that 150 ppm OEO can be used as a substitute for GPAs in ISA Brown laying hens, improving performance, egg quality, and parameters related to intestinal morphometry.

VETERINARY WORLD (2021)

Article Nutrition & Dietetics

Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study

Ratih Wirapuspita Wisnuwardani et al.

EUROPEAN JOURNAL OF NUTRITION (2020)

Article Agriculture, Dairy & Animal Science

Quercetin improves immune function in Arbor Acre broilers through activation of NF-κB signaling pathway

J. X. Yang et al.

POULTRY SCIENCE (2020)

Article Food Science & Technology

Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions

Mohammed Saeed Alkaltham et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)

Article Agriculture, Dairy & Animal Science

Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens

Y. F. Zhu et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)

Review Biochemical Research Methods

The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes

Vaibhavi Pimpley et al.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2020)

Review Agriculture, Dairy & Animal Science

The role of polyphenols in poultry nutrition

Abdel-Moneim E. Abdel-Moneim et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2020)

Article Biochemistry & Molecular Biology

Green tea polyphenol epigallocatechin-3-gallate improves the antioxidant capacity of eggs

Jianping Wang et al.

FOOD & FUNCTION (2020)

Review Nutrition & Dietetics

Polyphenol-rich foods and risk of gestational diabetes: a systematic review and meta-analysis

Ngoc Minh Pham et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2019)

Review Biochemistry & Molecular Biology

The Therapeutic Potential of Apigenin

Bahare Salehi et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Review Biochemistry & Molecular Biology

Isoflavones

Ludmila Krizova et al.

MOLECULES (2019)

Article Agriculture, Dairy & Animal Science

Dietary Effects of Natural Polyphenol Antioxidant on Laying Performance and Egg Quality of Laying Hens Fed Diets with Oxidized Oil

H. H. Lee et al.

BRAZILIAN JOURNAL OF POULTRY SCIENCE (2019)

Article Agriculture, Dairy & Animal Science

Curcumin in the diet of quail in cold stress improves performance and egg quality

Maiara S. Marchiori et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)

Article Chemistry, Analytical

Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures

Rajeev K. Singla et al.

JOURNAL OF AOAC INTERNATIONAL (2019)

Article Agriculture, Dairy & Animal Science

Dietary inclusion of dehydrated bocaiuva pulp increases the antioxidant potential of quail eggs

Kelly C. Nunes et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2019)

Article Agriculture, Dairy & Animal Science

Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens

Y. Chen et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)

Review Biochemistry & Molecular Biology

Flavonoid metabolism: the interaction of metabolites and gut microbiota

Kaeko Murota et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2018)

Article Veterinary Sciences

Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health

Gabriela M. Galli et al.

RESEARCH IN VETERINARY SCIENCE (2018)

Article Multidisciplinary Sciences

Anticancer potentiality of lignan rich fraction of six Flaxseed cultivars

Shahira M. Ezzat et al.

SCIENTIFIC REPORTS (2018)

Review Biotechnology & Applied Microbiology

Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases

Wanda C. Reygaert

BIOMED RESEARCH INTERNATIONAL (2018)

Article Agriculture, Dairy & Animal Science

Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hens

M. Goliomytis et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)

Article Nutrition & Dietetics

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

Marja-Leena Ovaskainen et al.

JOURNAL OF NUTRITION (2018)

Article Agriculture, Dairy & Animal Science

Turmeric and sorghum for egg-laying quails

Weslane Justina da Silva et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2018)

Article Spectroscopy

Comparative study of albumen pH and whole egg pH for the evaluation of egg freshness

Xiaoguang Dong et al.

SPECTROSCOPY LETTERS (2017)

Review Oncology

The therapeutic potential of resveratrol: a review of clinical trials

Adi Y. Berman et al.

NPJ PRECISION ONCOLOGY (2017)

Article Pharmacology & Pharmacy

Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols

Gary Williamson et al.

BIOCHEMICAL PHARMACOLOGY (2017)

Review Nutrition & Dietetics

The role of polyphenols in modern nutrition

G. Williamson

NUTRITION BULLETIN (2017)

Review Nutrition & Dietetics

Enhancing Human Cognition with Cocoa Flavonoids

Valentina Socci et al.

FRONTIERS IN NUTRITION (2017)

Review Nutrition & Dietetics

Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity

Gregory L. Hostetler et al.

ADVANCES IN NUTRITION (2017)

Article Agriculture, Dairy & Animal Science

The Effects of Dietary Flavonoid Supplementation on the Antioxidant Status of Laying Hens

H. Iskender et al.

BRAZILIAN JOURNAL OF POULTRY SCIENCE (2016)

Article Nutrition & Dietetics

Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort

Nasira Burkholder-Cooley et al.

BRITISH JOURNAL OF NUTRITION (2016)

Review Biochemistry & Molecular Biology

Mechanisms of Body Weight Reduction by Black Tea Polyphenols

Haibo Pan et al.

MOLECULES (2016)

Article Food Science & Technology

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Hua Zhang et al.

CURRENT OPINION IN FOOD SCIENCE (2016)

Review Nutrition & Dietetics

Flavonoids: an overview

A. N. Panche et al.

JOURNAL OF NUTRITIONAL SCIENCE (2016)

Article Food Science & Technology

Effect of different cooking methods on the polyphenol concentration and antioxidant capacity of selected vegetables

Manuela Dolinsky et al.

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY (2016)

Article Biochemistry & Molecular Biology

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

Vito Laudadio et al.

LIPIDS IN HEALTH AND DISEASE (2015)

Review Nutrition & Dietetics

Hen Egg as an Antioxidant Food Commodity: A Review

Chamila Nimalaratne et al.

NUTRIENTS (2015)

Review Biotechnology & Applied Microbiology

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Montserrat Duenas et al.

BIOMED RESEARCH INTERNATIONAL (2015)

Editorial Material Agriculture, Multidisciplinary

Anthocyanins. Plant Pigments and Beyond

Celestino Santos-Buelga et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Review Agriculture, Dairy & Animal Science

Polyphenol compounds in the chicken/animal diet: from the past to the future

P. F. Surai

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2014)

Review Chemistry, Applied

A comprehensive review on flavanones, the major citrus polyphenols

Muhammad Kamran Khan et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)

Review Nutrition & Dietetics

Dietary factors affecting polyphenol bioavailability

Torsten Bohn

NUTRITION REVIEWS (2014)

Article Pharmacology & Pharmacy

Synergistic effect of the combination of gallic acid and famotidine in protection of rat gastric mucosa

K. Asokkumar et al.

PHARMACOLOGICAL REPORTS (2014)

Review Biochemistry & Molecular Biology

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

Riccardo Flamini et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Agriculture, Multidisciplinary

Stilbenoid Profiles of Canes from Vitis and Muscadinia Species

Alison D. Pawlus et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Dairy & Animal Science

THE ROLE OF TURMERIC POWDER IN LIPID METABOLISM AND ITS EFFECT ON QUALITY OF THE FIRST QUAIL'S EGG

T. R. Saraswati et al.

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (2013)

Article Agriculture, Multidisciplinary

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

Maria Hidalgo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

Meltem Yilmazer-Musa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Nutrition & Dietetics

Free radicals and antioxidants: updating a personal view

Barry Halliwell

NUTRITION REVIEWS (2012)

Article Food Science & Technology

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

Umma Khair Salma Khanam et al.

JOURNAL OF FUNCTIONAL FOODS (2012)

Article Agriculture, Dairy & Animal Science

Effects of supplemental levels of hesperetin and naringenin on egg quality, serum traits and antioxidant activity of laying hens

S. Ting et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)

Review Chemistry, Medicinal

Antioxidant and prooxidant properties of flavonoids

D. Prochazkova et al.

FITOTERAPIA (2011)

Article Agriculture, Multidisciplinary

Effect of Bioactive Dietary Polyphenols on Zinc Transport across the Intestinal Caco-2 Cell Monolayers

Eun-Young Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities

Qi You et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage

Nathan R. Perron et al.

JOURNAL OF INORGANIC BIOCHEMISTRY (2011)

Article Nutrition & Dietetics

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

J. Perez-Jimenez et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Food Science & Technology

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids

Dharmendra Kumar Maurya et al.

FOOD AND CHEMICAL TOXICOLOGY (2010)

Review Biochemistry & Molecular Biology

Bioavailability of the Polyphenols: Status and Controversies

Massimo D'Archivio et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

Review Nutrition & Dietetics

Dietary lignans: physiology and potential for cardiovascular disease risk reduction

Julia Peterson et al.

NUTRITION REVIEWS (2010)

Article Agriculture, Dairy & Animal Science

Effects of dietary resveratrol supplementation on egg production and antioxidant status

K. Sahin et al.

POULTRY SCIENCE (2010)

Article Biochemistry & Molecular Biology

Protective role of Punica granatum L. peel extract against oxidative damage in experimental diabetic rats

Osama Y. Althunibat et al.

PROCESS BIOCHEMISTRY (2010)

Review Nutrition & Dietetics

Chemistry and Biochemistry of Dietary Polyphenols

Rong Tsao

NUTRIENTS (2010)

Review Biochemistry & Molecular Biology

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

Nathan R. Perron et al.

CELL BIOCHEMISTRY AND BIOPHYSICS (2009)

Article Food Science & Technology

Polyphenols: food sources, properties and applications - a review

Hasna El Gharras

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)

Review Food Science & Technology

The complex links between dietary phytochemicals and human health deciphered by metabolomics

Claudine Manach et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Review Cell Biology

Plant polyphenols as dietary antioxidants in human health and disease

Kanti Bhooshan Pandey et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)

Article Public, Environmental & Occupational Health

Polyphenol availability in fruits and vegetables consumed in Brazil

Ana Luisa Kremer Faller et al.

REVISTA DE SAUDE PUBLICA (2009)

Article Nutrition & Dietetics

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

Iris Erlund et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

Review Biochemistry & Molecular Biology

Are polyphenols antioxidants or pro-oxidants?: What do we learn from cell culture and in vivo studies?

Barry Halliwell

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2008)

Article Food Science & Technology

Lycopene-enriched quail egg as functional food for humans

N. Sahin et al.

FOOD RESEARCH INTERNATIONAL (2008)

Review Agriculture, Multidisciplinary

Update on uses and properties of Citrus flavonolds:: New findings in anticancer, cardiovascular, and anti-inflammatory activity

O. Benavente-Garcia et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Nutrition & Dietetics

Flavanol monomer-induced changes to the human faecal microflora

Xenofon Tzounis et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Agriculture, Multidisciplinary

Phenolic acids in berries, fruits, and beverages

Pirjo Mattila et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Pharmacology & Pharmacy

Antihyperglycemic and antioxidant properties of caffeic acid in db/db mice

Un Ju Jung et al.

JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2006)

Article Agriculture, Multidisciplinary

Effect of garlic powder on the performance, egg traits and blood parameters of laying hens

Sakine Yalcin et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Endocrinology & Metabolism

Coffee, tea and caffeine consumption in relation to osteoporotic fracture risk in a cohort of Swedish women

H. Hallstrom et al.

OSTEOPOROSIS INTERNATIONAL (2006)

Article Agriculture, Dairy & Animal Science

Effects of dietary garlic powder and copper on cholesterol content and quality characteristics of chicken eggs

KS Lim et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2006)

Review Food Science & Technology

The role of tea and tea flavonoids in cardiovascular health

V Stangl et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2006)

Article Biochemistry & Molecular Biology

Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition

S Moreno et al.

FREE RADICAL RESEARCH (2006)

Article Multidisciplinary Sciences

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

H Schroeter et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)

Article Chemistry, Applied

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

JM Holden et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)

Article Oncology

Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

CA Adebamowo et al.

INTERNATIONAL JOURNAL OF CANCER (2005)

Article Agriculture, Multidisciplinary

Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase

GJ McDougall et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Nutrition & Dietetics

Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans

MS DuPont et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)

Review Nutrition & Dietetics

Polyphenols:: food sources and bioavailability

C Manach et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)

Article Nutrition & Dietetics

Antioxidant activity of tea polyphenols in vivo: Evidence from animal studies

B Frei et al.

JOURNAL OF NUTRITION (2003)

Article Nutrition & Dietetics

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

C Manach et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)

Review Biochemistry & Molecular Biology

Analysis and biological activities of anthocyanins

JM Kong et al.

PHYTOCHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Phenol antioxidant quantity and quality in foods: Fruits

JA Vinson et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Review Biochemistry & Molecular Biology

Advances in flavonoid research since 1992

JB Harborne et al.

PHYTOCHEMISTRY (2000)