相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The Renin-Angiotensin System in the Central Nervous System and Its Role in Blood Pressure Regulation
Pablo Nakagawa et al.
CURRENT HYPERTENSION REPORTS (2020)
Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate
Songmin Cao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
The Renin-Angiotensin System in Hypertension, a Constantly Renewing Classic: Focus on the Angiotensin AT2-Receptor
Kasper B. Assersen et al.
CANADIAN JOURNAL OF CARDIOLOGY (2020)
Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin
Songmin Cao et al.
FOOD AND BIOPRODUCTS PROCESSING (2020)
Antihypertensive activity of fish protein hydrolysates and its peptides
U. G. Yathisha et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges
Yu Fu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Meat protein based bioactive peptides and their potential functional activity: a review
Lujuan Xing et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Egg White-Derived Antihypertensive Peptide IRW (Ile-Arg-Trp) Reduces Blood Pressure in Spontaneously Hypertensive Rats via the ACE2/Ang (1-7)/Mas Receptor Axis
Wang Liao et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Therapeutic peptides: Historical perspectives, current development trends, and future directions
Jolene L. Lau et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2018)
High pressure Raman study of type-I collagen
Amalia Maria Paschou et al.
FEBS JOURNAL (2018)
The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham
Lujuan Xing et al.
FOOD CHEMISTRY (2018)
Characterization of Angiotensin-Converting Enzyme Inhibitory Activity of X-Hyp-Gly-Type Tripeptides: Importance of Collagen-Specific Prolyl Hydroxylation
Yuki Taga et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Optimization of ACE inhibitory peptides from black soybean by microwave assisted enzymatic method and study on its stability
Meiqing Li et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
Adriana C. Neves et al.
FOOD CHEMISTRY (2017)
Antihypertensive peptides from animal products, marine organisms, and plants
Seung Yun Lee et al.
FOOD CHEMISTRY (2017)
Epochs in the depressor/pressor balance of the renin-angiotensin system
Katrina M. Mirabito Colafella et al.
CLINICAL SCIENCE (2016)
Maillard conjugation of lactulose with potentially bioactive peptides
Majid Nooshkam et al.
FOOD CHEMISTRY (2016)
Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides
Ahmed S. M. Saleh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats
Kaustav Majumder et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose
Xu Hong et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Kinetics and Molecular Docking Studies of the Inhibitions of Angiotensin Converting Enzyme and Renin Activities by Hemp Seed (Cannabis sativa L.) Peptides
Abraham T. Girgih et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Effect of Nitric Oxide on μ-Calpain Activation, Protein Proteolysis, and Protein Oxidation of Pork during Post-Mortem Aging
Yu-pin Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Antihypertensive effect of novel angiotensin converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats
Jung Kwon Lee et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition
Chibuike C. Udenigwe et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Biological activities and physicochemical properties of Maillard reaction products in sugar-bovine casein peptide model systems
Zhanmei Jiang et al.
FOOD CHEMISTRY (2013)
Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats
Chien-Li Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum) Collagen Peptides on Renovascular Hypertension
Yongliang Zhuang et al.
MARINE DRUGS (2012)
Antihypertensive peptides: Production, bioavailability and incorporation into foods
Blanca Hernandez-Ledesma et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
M. C. Gomez-Guillen et al.
FOOD HYDROCOLLOIDS (2011)
Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction system
Guowan Su et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans
Inga Schneider et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens
Huey-Shi Lye et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)
Renin-angiotensin system revisited
F. Fyhrquist et al.
JOURNAL OF INTERNAL MEDICINE (2008)
Direct renin inhibitors: the dawn of a new era, or just a variation on a theme?
Liviu Segall et al.
NEPHROLOGY DIALYSIS TRANSPLANTATION (2007)
Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis
A Dávalos et al.
JOURNAL OF FOOD PROTECTION (2004)
Dietary fat source and cholesterol interactions alter plasma lipids and tissue susceptibility to oxidation in spontaneously hypertensive (SHR) and normotensive Wistar Kyoto (WKY) rats
YV Yuan et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2002)