期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 70, 期 28, 页码 8593-8597出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.2c01305
关键词
fruit quality; gaseous treatments; omics technologies; postharvest; soft fruit berries
资金
- CICYT Project [PID2020-113965RB-I00/AEI/10.13039/501100011033]
This article discusses the application of short-term high-CO2 treatments and multi-omics approach to maintain the postharvest quality of soft fruits. It also highlights the importance of high-throughput transcriptomic technologies in understanding the mechanisms modulated by short-term gaseous treatments.
Soft fruits are appreciated for their taste qualities and for being a source of health-promoting compounds. However, their postharvest is affected by their high respiratory rates and susceptibility to fungal decay. Our aim here is to provide a perspective on the application of short-term high-CO2 treatments at a low temperature to maintain the postharvest quality of soft fruits. This work also suggests using a multi-omics approach to better understand the role of the cell wall and phenolic compounds in maintaining quality. Finally, the contribution of high-throughput transcriptomic technologies to understand the mechanisms modulated by the short-term gaseous treatments is also highlighted.
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