相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries
Lis Alban et al.
FOOD CONTROL (2022)
A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption
Madalena Vieira-Pinto et al.
RESEARCH IN VETERINARY SCIENCE (2022)
Modernising meat inspection of pigs-A review of the Danish process from 2006-2020
Lis Alban et al.
FOOD CONTROL (2021)
Assessing the value of bacteriological examination as a diagnostic tool in relation to meat inspection in cattle
Elvetia Kogka et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2021)
Challenges and opportunities in the implementation of new meat inspection systems in Europe
Boris Antunovic et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
The European Union One Health 2019 Zoonoses Report
Frank Boelaert et al.
EFSA JOURNAL (2021)
Agricultural Holdings and Slaughterhouses' Impact on Patterns of Pathological Findings Observed during Post-Mortem Meat Inspection
Johannes Klinger et al.
ANIMALS (2021)
Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
Bojan Blagojevic et al.
FOOD CONTROL (2021)
Views of veterinarians and meat inspectors concerning the practical application of visual meat inspection on domestic pigs in Finland
Riikka Laukkanen-Ninios et al.
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2020)
Implementation of Visual-Only Swine Inspection in the European Union: Challenges, Opportunities, and Lessons Learned
L. Elizabeth Riess et al.
JOURNAL OF FOOD PROTECTION (2020)
Classification of Vertebral Osteomyelitis and Associated Judgment Applied during Post-Mortem Inspection of Swine Carcasses in Portugal
Madalena Vieira-Pinto et al.
FOODS (2020)
Histopathological and microbiological study of porcine lymphadenitis: contributions to diagnosis and control of the disease
Fernando Cardoso-Toset et al.
PORCINE HEALTH MANAGEMENT (2020)
Flexible distribution of tasks in meat inspection - A pilot study
Naser Arzoomand et al.
FOOD CONTROL (2019)
Importance of the knowledge of pathological processes for risk-based inspection in pig slaughterhouses (Study of 2002 to 2016)
Pedro Sanchez et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2018)
Modernizing the antimicrobial residue monitoring programs for pig meat in Europe - The balance between flexibility and harmonization
Lis Alban et al.
FOOD CONTROL (2018)
Food Chain Information: Data Quality and Usefulness in Meat Inspection in Portugal
Eduarda Gomes-Neves et al.
JOURNAL OF FOOD PROTECTION (2018)
Comparison of Alternative Meat Inspection Regimes for Pigs From Non-Controlled Housing - Considering the Cost of Error
Rikke Koch Hansen et al.
FRONTIERS IN VETERINARY SCIENCE (2018)
The food safety value of de-boning finishing pig carcasses with lesions indicative of prior septicaemia
A. K. Baekbo et al.
FOOD CONTROL (2016)
Current food chain information provides insufficient information for modern meat inspection of pigs
Elina Felin et al.
PREVENTIVE VETERINARY MEDICINE (2016)
Evaluation of rapid methods for diagnosis of tuberculosis in slaughtered free-range pigs
Fernando Cardoso-Toset et al.
VETERINARY JOURNAL (2015)
Multi-Etiological Nature of Tuberculosis-Like Lesions in Condemned Pigs at the Slaughterhouse
Fernando Cardoso-Toset et al.
PLOS ONE (2015)
Impact of test sensitivity and specificity on pig producer incentives to control Mycobacterium avium infections in finishing pigs
Coen P. A. van Wagenberg et al.
PREVENTIVE VETERINARY MEDICINE (2013)
Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)
Olivier Andreoletti et al.
EFSA JOURNAL (2011)
Microbial screening methods for detection of antibiotic residues in slaughter animals
Mariel G. Pikkemaat
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)