4.7 Article

Directed Evolution of Phi Class Glutathione Transferases Involved in Multiple-Herbicide Resistance of Grass Weeds and Crops

期刊

出版社

MDPI
DOI: 10.3390/ijms23137469

关键词

glutathione transferase; DNA shuffling; structural analysis; catalysis; thermal stability; inhibition potency

资金

  1. European Union (European Social FundESF) through the Operational Programme Human Resources Development, Education and Lifelong Learning [MIS-5000432]
  2. European Union's Horizon 2020 project iNEXT-Discovery [871037]

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This study created a library of mutant GSTF genes through DNA shuffling, and identified enzyme variants with improved characteristics through activity screening and characterization. The structural and functional analysis of these enzyme variants revealed their involvement in crop herbicide resistance mechanisms.
The extensive application of herbicides in crop cultivation has indisputably led to the emergence of weed populations characterized by multiple herbicide resistance (MHR). This phenomenon is associated with the enhanced metabolism and detoxifying ability of endogenous enzymes, such as phi class glutathione transferases (GSTFs). In the present work, a library of mutant GSTFs was created by in vitro directed evolution via DNA shuffling. Selected gstf genes from the weeds Alopecurus myosuroides and Lolium rigidum, and the cereal crops Triticum durum and Hordeum vulgare were recombined to forge a library of novel chimeric GSTFs. The library was activity screened and the best-performing enzyme variants were purified and characterized. The work allowed the identification of enzyme variants that exhibit an eight-fold improvement in their catalytic efficiency, higher thermal stability (8.3 degrees C) and three-times higher inhibition sensitivity towards the herbicide butachlor. The crystal structures of the best-performing enzyme variants were determined by X-ray crystallography. Structural analysis allowed the identification of specific structural elements that are responsible for k(cat) regulation, thermal stability and inhibition potency. These improved novel enzymes hold the potential for utilization in biocatalysis and green biotechnology applications. The results of the present work contribute significantly to our knowledge of the structure and function of phi class plant GSTs and shed light on their involvement in the mechanisms of MHR.

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