4.7 Article

The Xanthophyll Carotenoid Lutein Reduces the Invasive Potential of Pseudomonas aeruginosa and Increases Its Susceptibility to Tobramycin

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Comparison of Antioxidant Properties of Dehydrolutein with Lutein and Zeaxanthin, and their Effects on Cultured Retinal Pigment Epithelial Cells

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Summary: This study compared the antioxidant properties of dehydrolutein with lutein and zeaxanthin, showing that dehydrolutein is similar to the other two in protecting lipids against photosensitized oxidation. While significant amounts of lutein and zeaxanthin accumulate in ARPE-19 cells, dehydrolutein is not detected. Further investigation is needed to understand the mechanism behind this lack of accumulation.

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