4.7 Article

Combined effect of channel to rib width ratio and gas diffusion layer deformation on high temperature - Polymer electrolyte membrane fuel cell performance

期刊

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
卷 47, 期 77, 页码 33014-33026

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijhydene.2022.07.178

关键词

Fuel cell; GDL deformation; Clamping pressure; Contact resistance; Numerical modeling

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The present study investigates the combined influence of Channel to Rib Width (CRW) ratio and clamping pressure on the structure and performance of High Temperature-Polymer Electrolyte Membrane Fuel Cell (HT-PEMFC). The findings show that increasing the CRW ratio results in high deformation and stress concentration in the cell, while the impact of CRW ratio on cell performance is minimal at low to medium current densities but becomes significant at higher current densities.
The present study investigates the combined influence of Channel to Rib Width (CRW) ratio and clamping pressure on the structure and performance of High Temperature-Polymer Electrolyte Membrane Fuel Cell (HT-PEMFC) using a three-dimensional numerical model developed previously. It also considers the impact of interfacial contact resistance between the Gas Diffusion Layer (GDL) and Bipolar Plate (BPP). The structural analysis of the single straight channel HT-PEMFC geometry shows that the von-Mises stress greatly increases in the GDL under the ribs as the CRW ratio increases resulting in considerably high deformation. The cell performance analysis depicts the significance of ohmic resistance and concentration polarization for different CRW ratios, particularly at higher operating current densities. However, in low to medium current density regions, the CRW ratio has little influence on cell performance. A substantial impact on the species, overpotential, and current distributions is observed. The findings also reveal that the CRW ratio significantly affects the temperature distribution in the cell. (c) 2022 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.

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