相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Texture Characteristics of Sea Buckthorn (Hippophae rhamnoides) Jelly for the Elderly Based on the Gelling Agent
Dah-Sol Kim et al.
FOODS (2022)
Preference, Perception, and Acceptability of Fluid Gels as a Potential Age-Appropriate Dosage Form for Elderly Patients with Dysphagia
Zul Hadif Abd Aziz et al.
GELS (2022)
Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell Viability
Dah-Sol Kim et al.
FOODS (2021)
Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties
Emel Yusuf et al.
FOODS (2021)
In Vitro Propagation Strategies of Medicinally Important Berry Crop, Lingonberry (Vaccinium vitis-idaea L.)
Samir C. Debnath et al.
AGRONOMY-BASEL (2020)
Synthesis and inhibitory activity of N-acetylpyrrolidine derivatives on α-glucosidase and α-amylase
Sompong Sansenya et al.
RESEARCH IN PHARMACEUTICAL SCIENCES (2020)
Nutritional value, micronutrient and antioxidant capacity of some green leafy vegetables commonly used by southern coastal people of Bangladesh
S. M. Neamul Kabir Zihad et al.
HELIYON (2019)
Nutritional composition of Sacha inchi (Plukenetia Volubilis L.) as affected by different cooking methods
Dah-Sol Kim et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2019)
Enhanced Glucose Uptake in Human Liver Cells and Inhibition of Carbohydrate Hydrolyzing Enzymes by Nordic Berry Extracts
Giang Thanh Thi Ho et al.
MOLECULES (2017)
Fatty Acid and Non-Fatty Acid Components of the Seed Oil of Celastrus paniculatus willd.
Virendra S. Rana et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2017)
Multi-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processing
R. L. Prior et al.
JOURNAL OF BERRY RESEARCH (2016)
Antioxidant Effect of 0.2% Xanthan Gum in Ocular Surface Corneal Epithelial Cells
Carla Amico et al.
CURRENT EYE RESEARCH (2015)
Free Radicals: Properties, Sources, Targets, and Their Implication in Various Diseases
Alugoju Phaniendra et al.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY (2015)
Edible berries: Bioactive components and their effect on human health
Shivraj Hariram Nile et al.
NUTRITION (2014)
Phenolic Distribution in Liquid Preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
Francesca Ieri et al.
PHYTOCHEMICAL ANALYSIS (2013)
SHORT COMMUNICATION: Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity
H. P. Vasantha Rupasinghe et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2012)
Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
Danielle Swanson et al.
ADVANCES IN NUTRITION (2012)
Gels and Jellies as a Dosage Form for Dysphagia Patients: A Review
Dixit A. Satyanarayana et al.
CURRENT DRUG THERAPY (2011)
Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients
Patty W. Siri-Tarino et al.
CURRENT ATHEROSCLEROSIS REPORTS (2010)
Hydrocolloids as thickening and gelling agents in food: a critical review
Dipjyoti Saha et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)
Effect of typical sugars on the viscosity and colloidal stability of apple juice
Elisa I. Benitez et al.
FOOD HYDROCOLLOIDS (2009)
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
Artemis P. Simopoulos
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Correlation between the phenolic content and DPPH radical scavenging activity of selected croatian wines
J. Piljac-Zegarac et al.
ACTA ALIMENTARIA (2007)
Antioxidant activity and phenolic compounds in selected herbs
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay
R Pulido et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
