4.6 Article

Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi

期刊

FOOD POLICY
卷 113, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodpol.2022.102275

关键词

Least-cost diets; Nutrient requirements; Shadow prices; Policy modeling; Linear programming; Nutritious diets; Biofortification

资金

  1. Bill & Melinda Gates Foundation [INV-016158]
  2. Bill and Melinda Gates Foundation [INV-016158] Funding Source: Bill and Melinda Gates Foundation

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This study uses the least-cost diet method to evaluate the access to nutritious foods in rural Malawi. The findings show that larger households have more diverse nutrient needs and higher costs. Policy scenarios suggest that selenium soil biofortification of maize can lower the cost and eliminate the shadow price of copper. Other value chain scenarios have limited impact on the cost of nutrient-dense foods.
A growing literature uses least-cost diets to evaluate how effectively a food system supports access to nutritious foods. We identify the cost of meeting nutrient requirements for whole households in rural Malawi from and the nutrient-level drivers thereof. From 2013 to 2017, we can identify a household least-cost diet only 60% of the time with an average cost of $2.32/person/day (2011 US$ PPP). We illustrate that larger households have more diverse nutrient needs and face a higher cost for 1000 calories of a sufficiently nutrient dense diet. Shadow price analysis shows riboflavin to be the costliest nutrient in the market. We use policy scenarios to understand what drives the infeasibility and high cost. Simulating the impact of selenium soil biofortification of maize results in a feasible diet 94% of the time at half the cost ($1.22/person/day on average) and eliminates the shadow price of copper. This is explained by insufficient selenium from sources low in copper such that under baseline conditions it is impossible to get enough selenium without too much copper. Even when feasible, to avoid copper, more higher cost foods enter the diet than would be otherwise needed to meet remaining nutrient requirements. Other value chain scenarios to increase the availability and lower the cost of nutrient-dense foods did not meaningfully change the diet cost results. Of direct relevance to Malawi, this study demonstrates more broadly how least-cost diet methods can be used to assess barriers to accessing an adequate diet and the potential impacts of policy options.

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