相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Preparation, characterization and antioxidant activity of protocatechuic acid grafted carboxymethyl chitosan and its hydrogel
Chao Xu et al.
CARBOHYDRATE POLYMERS (2021)
Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigation
Qingbin Guo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Analysis of the physiochemical properties of rice induced by postharvest yellowing during storage
Yue Xiao et al.
FOOD CHEMISTRY (2020)
Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction process
Jianfen Ye et al.
CARBOHYDRATE POLYMERS (2020)
Rheological and physicochemical properties of polysaccharides extracted from stems of Dendrobium officinale
Bo Wang et al.
FOOD HYDROCOLLOIDS (2020)
Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu)
Nifei Wang et al.
FOOD HYDROCOLLOIDS (2020)
Synthesis, characterization, antioxidant and antimicrobial activities of starch aldehyde-quercetin conjugate
Huimin Yong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties
Chun Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Antibacterial activity and mechanism of a laccase-catalyzed chitosan-gallic acid derivative against Escherichia coli and Staphylococcus aureus
Kangjing Li et al.
FOOD CONTROL (2019)
Cytotoxicity, antifungal and anti mycotoxins effects of phenolic compounds from fermented rice bran and Spirulina sp
A. Christ-Ribeiro et al.
PROCESS BIOCHEMISTRY (2019)
Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions
Zhuoyun Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Optimization of ultrasonic-microwave assisted alkali extraction of arabinoxylan from the corn bran using response surface methodology
Yuying Jiang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Rheological behaviors of microbial polysaccharides with different substituents in aqueous solutions: Effects of concentration, temperature, inorganic salt and surfactant
Long Xu et al.
CARBOHYDRATE POLYMERS (2019)
Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran
Rui Guo et al.
CARBOHYDRATE POLYMERS (2019)
Acid gelation of soluble laccase-crosslinked corn bran arabinoxylan and possible gel formation mechanism
Xiaowei Zhang et al.
FOOD HYDROCOLLOIDS (2019)
Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates
Wu-Dan Cai et al.
FOOD CHEMISTRY (2019)
Preparation, characterization, and functional evaluation of proanthocyanidin-chitosan conjugate
Yingjun Jing et al.
CARBOHYDRATE POLYMERS (2018)
Structural and conformational characterization of arabinoxylans from flaxseed mucilage
Huihuang H. Ding et al.
FOOD CHEMISTRY (2018)
Characterization of rheological properties of rye arabinoxylans in buckwheat model systems
Denisse Bender et al.
FOOD HYDROCOLLOIDS (2018)
Synthesis, characterisation and biomedical applications of curcumin conjugated chitosan microspheres
T. S. Saranya et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch
Jun Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Antioxidant and ion-induced gelation functions of pectins enabled by polyphenol conjugation
Soohwan Ahn et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Functional hyaluronic acid conjugates based on natural polyphenols exhibit antioxidant, adhesive, gelation, and self-healing properties
Kantappa Halake et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2017)
A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid
Liyun Rui et al.
CARBOHYDRATE POLYMERS (2017)
Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid
Liyun Rui et al.
CARBOHYDRATE POLYMERS (2017)
Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential
Maria Jesus Moreno-Vasquez et al.
CARBOHYDRATE POLYMERS (2017)
Synthesis and characterization of a novel antioxidant RS4 by esterifying carboxymethyl sweetpotato starch with quercetin
Xia Lv et al.
CARBOHYDRATE POLYMERS (2016)
Corn starch ferulates with antioxidant properties prepared by N,N′-carbonyldiimidazole- mediated grafting procedure
Yu Wen et al.
FOOD CHEMISTRY (2016)
Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity
Jun Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Evaluation of structural and functional properties of chitosan-chlorogenic acid complexes
Zihao Wei et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate
Bing Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity
Alan Pavlovich-Abril et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Rheological properties of gallic acid-grafted-chitosans with different substitution degrees
Minhao Xie et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained
Mario Aguedo et al.
CARBOHYDRATE POLYMERS (2014)
Free radical mediated grafting of chitosan with caffeic and ferulic acids: Structures and antioxidant activity
Jun Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Preparation and characterization of catechin-grafted chitosan with antioxidant and antidiabetic potential
Weili Zhu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer
Minhao Xie et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Preparation and Functional Evaluation of Chitosan-EGCG Conjugates
Fei Lei et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2014)
Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan
Sarekha Woranuch et al.
CARBOHYDRATE POLYMERS (2013)
Alkaline extraction conditions determine gelling properties of corn bran arabinoxylans
Madhuvanti S. Kale et al.
FOOD HYDROCOLLOIDS (2013)
Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan
Jun Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Synthesis of phenolic acid conjugated chitooligosaccharides and evaluation of their antioxidant activity
Tae-Kil Eom et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2012)
Innovative antioxidant thermo-responsive hydrogels by radical grafting of catechin on inulin chain
U. G. Spizzirri et al.
CARBOHYDRATE POLYMERS (2011)
Preparation and characterization of radical and pH-responsive chitosan-gallic acid conjugate drug carriers
Shu-Huei Yu et al.
CARBOHYDRATE POLYMERS (2011)
Isolation and structural characterization of water unextractable arabinoxylans from Chinese black-grained wheat bran
Yuanlin Sun et al.
CARBOHYDRATE POLYMERS (2011)
Chemical modifications of hyaluronic acid for the synthesis of derivatives for a broad range of biomedical applications
Carole E. Schante et al.
CARBOHYDRATE POLYMERS (2011)
Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction
Sumei Zhou et al.
CARBOHYDRATE POLYMERS (2010)
Antioxidant-polysaccharide conjugates for food application by eco-friendly grafting procedure
U. Gianfranco Spizzirri et al.
CARBOHYDRATE POLYMERS (2010)
分享论文
