Shotgun proteomics approaches for authentication, biological analyses, and allergen detection in feed and food-grade insect species

Article Food Science & Technology

Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples

Madhushri S. Varunjikar et al.

Summary: The study shows that both DNA and protein-based approaches can efficiently tackle current challenges in feed and food authentication analyses.

FOOD CONTROL (2022)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Novel real-time PCR protocol for the detection of house cricket (Acheta domesticus) in feed

Cristiano Garino et al.

Summary: A new real-time PCR protocol has been developed for sensitive and reliable detection of house cricket in feeds, demonstrating high specificity and a low detection limit. The method's sensitivity was confirmed through various processing treatments, accurately detecting pasteurized and oven-dried house cricket. Testing showed that the system is suitable for practical application, able to detect house cricket down to 0.1% concentration, thereby minimizing the risk of intentional adulteration.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2021)

添加到收藏夹

Article Biochemical Research Methods

Collision energies on QTof and Orbitrap instruments: How to make proteomics measurements comparable?

Daniel Szabo et al.

Summary: This study compared QTof CID and Orbitrap HCD for proteomics workflows, finding that nearly identical MS/MS spectra can be achieved with proper collision energy adjustment. Orbitrap showed lower fraction of bimodal peptides and similar linear trend in optimal energies as a function of m/z compared to QTof, suggesting matching conditions for proteomics can be achieved with appropriate energy adjustment.

JOURNAL OF MASS SPECTROMETRY (2021)

添加到收藏夹

Article Chemistry, Applied

Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp

Laura De Marchi et al.

Summary: The study found that tropomyosin in Acheta domesticus elicited strong immune response in shrimp-allergic patients and had cross-reactivity with shrimp tropomyosin. Shrimp tropomyosin showed poor stability to gastric digestion, while cricket tropomyosin was resistant. The ingestion of A. domesticus proteins may pose risks to the Crustacean-allergic population.

FOOD CHEMISTRY (2021)

添加到收藏夹

Review Agriculture, Multidisciplinary

Edible insects and food safety: allergy

J. C. Ribeiro et al.

Summary: Edible insects as a unique food source require extensive allergenic risk assessment, with crustacean allergic subjects and individuals co-sensitised to house dust mites identified as risk groups. Further research is needed to better understand the primary sensitising allergens and risks of cross-reactivity in allergic subjects consuming edible insects.

JOURNAL OF INSECTS AS FOOD AND FEED (2021)

添加到收藏夹

Article Food Science & Technology

Future feed control - Tracing banned bovine material in insect meal

I Belghit et al.

Summary: The study showed that various molecular analysis methods can detect prohibited bovine material in insects reared for processed animal protein production, but each method has its limitations. A combination of complementary molecular analysis approaches is recommended for accurate detection of prohibited material in the feed chain. Additional efforts are needed to expand the available battery of detection approaches with mass spectrometry techniques and potentially delta C-13(AA) fingerprinting.

FOOD CONTROL (2021)

添加到收藏夹

Review Entomology

The Superworm, Zophobas morio (Coleoptera:Tenebrionidae): A 'Sleeping Giant' in Nutrient Sources

C. Rumbos et al.

Summary: This review compiles up-to-date information on the superworm, Zophobas morio, highlighting its potential as a valuable nutrient source for food and feed, especially in aquafeed and poultry feed. The data suggest that Z. morio is a promising insect-based protein source with untapped potential.

JOURNAL OF INSECT SCIENCE (2021)

添加到收藏夹

Article Chemistry, Applied

Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment

Utpal Bose et al.

Summary: The study explored the proteome of insect products using LC-MS/MS and identified potential allergens, particularly three proteoforms of arginine kinase. A targeted MS assay was developed to detect these allergens, showing variability in abundance/detectability based on extraction and processing methods.

FOOD CHEMISTRY (2021)

添加到收藏夹

Article Food Science & Technology

Application of in silico approaches for the generation of milk protein-derived bioactive peptides

Richard J. FitzGerald et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

添加到收藏夹

Article Chemistry, Applied

Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed

Giulia Leni et al.

FOOD CHEMISTRY (2020)

添加到收藏夹

Article Food Science & Technology

Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species

F. Francis et al.

FOOD CONTROL (2020)

添加到收藏夹

Article Food Science & Technology

Molecular approach for insect detection in feed and food: the case ofGryllodes sigillatus

Enrico Daniso et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)

添加到收藏夹

Article Chemistry, Analytical

Application of Mass Spectrometry-Based Immunoassays for the Species- and Tissue-Specific Quantification of Banned Processed Animal Proteins in Feeds

Andreas E. Steinhilber et al.

ANALYTICAL CHEMISTRY (2019)

添加到收藏夹

Article Chemistry, Applied

Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects

F. Francis et al.

FOOD CHEMISTRY (2019)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Species-Specific Discrimination of Insect Meals for Aquafeeds by Direct Comparison of Tandem Mass Spectra

Ikram Belghit et al.

ANIMALS (2019)

添加到收藏夹

Article Allergy

Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing

Isabella Pali-Schoell et al.

WORLD ALLERGY ORGANIZATION JOURNAL (2019)

添加到收藏夹

Article Chemistry, Analytical

Conventional-Flow Liquid Chromatography-Mass Spectrometry for Exploratory Bottom-Up Proteomic Analyses

Juraj Lenco et al.

ANALYTICAL CHEMISTRY (2018)

添加到收藏夹

Article Chemistry, Analytical

Mass Spectrometry-Based Immunoassay for the Quantification of Banned Ruminant Processed Animal Proteins in Vegetal Feeds

Andreas E. Steinhilber et al.

ANALYTICAL CHEMISTRY (2018)

添加到收藏夹

Article Chemistry, Applied

A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed

M. C. Lecrenier et al.

FOOD CHEMISTRY (2018)

添加到收藏夹

Article Agriculture, Multidisciplinary

Species Differentiation and Quantification of Processed Animal Proteins and Blood Products in Fish Feed Using an 8-Plex Mass Spectrometry-Based Immunoassay

Andreas E. Steinhilber et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

添加到收藏夹

Article Chemistry, Applied

Development of real-time PCR tests for the detection of Tenebrio molitor in food and feed

Frederic Debode et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)

添加到收藏夹

Article Food Science & Technology

Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins

Pal A. Olsvik et al.

FOOD CONTROL (2017)

添加到收藏夹

Article Chemistry, Applied

Identification of meat products by shotgun spectral matching

D. Ohana et al.

FOOD CHEMISTRY (2016)

添加到收藏夹

Article Chemistry, Applied

Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species

Sarah van Broekhoven et al.

FOOD CHEMISTRY (2016)

添加到收藏夹

Article Agriculture, Multidisciplinary

Authentication of Closely Related Fish and Derived Fish Products Using Tandem Mass Spectrometry and Spectral Library Matching

Merel A. Nessen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

添加到收藏夹

Article Agriculture, Multidisciplinary

Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry

Helene Marbaix et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

添加到收藏夹

Article Biochemical Research Methods

Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools

J. D. Rasinger et al.

JOURNAL OF PROTEOMICS (2016)

添加到收藏夹

Article Food Science & Technology

Effect of thermal processing on mealworm allergenicity

Henrike Broekman et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2015)

添加到收藏夹

Review Biochemical Research Methods

Trans-Proteomic Pipeline, a standardized data processing pipeline for large-scale reproducible proteomics informatics

Eric W. Deutsch et al.

PROTEOMICS CLINICAL APPLICATIONS (2015)

添加到收藏夹

Article Biochemical Research Methods

Rapid and Deep Proteomes by Faster Sequencing on a Benchtop Quadrupole Ultra-High-Field Orbitrap Mass Spectrometer

Christian D. Kelstrup et al.

JOURNAL OF PROTEOME RESEARCH (2014)

添加到收藏夹

Article Biochemical Research Methods

Evaluation and Optimization of Mass Spectrometric Settings during Data-dependent Acquisition Mode: Focus on LTQ-Orbitrap Mass Analyzers

Anastasia Kalli et al.

JOURNAL OF PROTEOME RESEARCH (2013)

添加到收藏夹

Article Biochemical Research Methods

Authentication of Fish Products by Large-Scale Comparison of Tandem Mass Spectra

Tune Wulff et al.

JOURNAL OF PROTEOME RESEARCH (2013)

添加到收藏夹

Article Biochemical Research Methods

Molecular phylogenetics by direct comparison of tandem mass spectra

Magnus Palmblad et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2012)

添加到收藏夹

Article Biochemical Research Methods

Mass Spectrometry-based Proteomics Using Q Exactive, a High-performance Benchtop Quadrupole Orbitrap Mass Spectrometer

Annette Michalski et al.

MOLECULAR & CELLULAR PROTEOMICS (2011)

添加到收藏夹

Article Food Science & Technology

Peptide biomarkers as a way to determine meat authenticity

Miguel Angel Sentandreu et al.

MEAT SCIENCE (2011)

添加到收藏夹

Article Chemistry, Analytical

Empirical statistical model to estimate the accuracy of peptide identifications made by MS/MS and database search

A Keller et al.

ANALYTICAL CHEMISTRY (2002)

添加到收藏夹

Shotgun proteomics approaches for authentication, biological analyses, and allergen detection in feed and food-grade insect species

相关参考文献

导出引文

分享论文