相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production
Carolina Pascual-Silva et al.
FOOD CHEMISTRY (2022)
The potential of nuclear magnetic resonance (NMR) in metabolomics and lipidomics of microalgae- a review
Bhawna Bisht et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2021)
Mass spectrometry-based lipidomics as a powerful platform in foodomics research
Bangfu Wu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
High-coverage lipidomics for functional lipid and pathway analyses
Sin Man Lam et al.
ANALYTICA CHIMICA ACTA (2021)
Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples
Yiwei Cui et al.
FOOD CONTROL (2021)
Molecular phylogeny of mitochondrial DNA: Shrimp species identification by multiplex and real-time PCR
Debabrata Mondal et al.
FOOD CONTROL (2020)
Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics
Gongshuai Song et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Electric Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ Monitoring Fish Oil Oxidation Characteristics during Storage
Gongshuai Song et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Development of an intelligent surgical knife rapid evaporative ionization mass spectrometry based method for real-time differentiation of cod from oilfish
Qing Shen et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Lipidomics study of rainbow trout (Oncorhynchus mykiss) and salmons (Oncorhynchus tshawytscha and Salmo salar) using hydrophilic interaction chromatography and mass spectrometry
Xina Yu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Abdo Hassoun et al.
FOODS (2020)
Characterization of lipid composition in the muscle tissue of four shrimp species commonly consumed in China by UPLC - Triple TOF - MS/MS
Haibin Sun et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Trends in shrimp processing waste utilization: An industrial prospective
Nilesh Prakash Nirmal et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
High resolution real-time PCR melting curve assay for identification of top five Penaeidae shrimp species
Laxmi Sharma et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
High-throughput lipidomic profiling of high-density lipoprotein from egg yolk (EYHDL): comparison based on UPLC-MS/MS and GC-MS
Zhihui Yu et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)
In situ rapid evaporative ionization mass spectrometry method for real-time discrimination of Pelodiscus sinensis in different culturing modes without sample preparation
Qing Shen et al.
FOOD ANALYTICAL METHODS (2019)
Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives
Vit Kosek et al.
FOOD CONTROL (2019)
Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids
Yu Zhang et al.
FOOD CHEMISTRY (2018)
Identification of sea cucumber species in processed food products by PCR-RFLP method
Ling Zeng et al.
FOOD CONTROL (2018)
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics Tracking of Grass Carp (Ctenopharyngodon idellus) during In Vitro Multiple-Stage Digestion
Yanan Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry
Julia Balog et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Rapid Evaporative Ionization Mass Spectrometry Imaging Platform for Direct Mapping from Bulk Tissue and Bacterial Growth Media
Ottmar Golf et al.
ANALYTICAL CHEMISTRY (2015)
Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol
S. Moreno-Perez et al.
FOOD CHEMISTRY (2015)
Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis
Ignacio Ortea et al.
FOOD CHEMISTRY (2015)
Relevance of dietary glycerophospholipids and sphingolipids to human health
P. Castro-Gomez et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2015)
A consensus orthogonal partial least squares discriminant analysis (OPLS-DA) strategy for multiblock Omics data fusion
Julien Boccard et al.
ANALYTICA CHIMICA ACTA (2013)
The effects of season on fat and fatty acids contents of shrimp and prawn species
Deniz Ayas et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2013)
Selection of key ambient particulate variables for epidemiological studies - Applying cluster and heatmap analyses as tools for data reduction
Jianwei Gu et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2012)
Analysis of metabolomic data using support vector machines
Sankar Mahadevan et al.
ANALYTICAL CHEMISTRY (2008)
A novel in vitro metabolomics approach for neurotoxicity testing, proof of principle for methyl mercury chloride and caffeine
Erwin Van Vliet et al.
NEUROTOXICOLOGY (2008)
分享论文
