相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Investigation of an Organogel by Micro-Differential Scanning Calorimetry: Quantitative Relationship between the Shapes of the Thermograms and the Phase Diagram
Duncan Schwaller et al.
GELS (2021)
Safety of micronized palmitoylethanolamide (microPEA): lack of toxicity and genotoxic potential
Earle R. Nestmann
FOOD SCIENCE & NUTRITION (2017)
A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease
P. M. Clifton et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2017)
Jamming transition in solutions containing organogelator molecules of amino-acid type: rheological and calorimetry experiments
D. Collin et al.
SOFT MATTER (2013)
Organogel Formation of Soybean Oil with Waxes
Hong-Sik Hwang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans - A Quantitative Review
Ingeborg A. Brouwer et al.
PLOS ONE (2010)
Novel structuring strategies for unsaturated fats - Meeting the zero-trans, zero-saturated fat challenge: A review
Michael A. Rogers
FOOD RESEARCH INTERNATIONAL (2009)
Physical Properties of Rice Bran Wax in Bulk and Organogels
Lakmali Samuditha K. Dassanayake et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)
Oil organogels: the fat of the future?
Michael A. Rogers et al.
SOFT MATTER (2009)
Non-Isothermal Nucleation and Crystallization of 12-Hydroxystearic Acid in Vegetable Oils
Michael A. Rogers et al.
CRYSTAL GROWTH & DESIGN (2008)
Thermal and textural properties of organogels developed by candelilla wax in safflower oil
J. F. Toro-Vazquez et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2007)
Medical progress - Trans fatty acids and cardiovascular disease
D Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2006)
Structuring of edible oils by mixtures of gamma-oryzanol with beta-sitosterol or related phytosterols
Arjen Bot et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)
Structuring of edible oils by long-chain FA, fatty alcohols, and their mixtures
FG Gandolfo et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)
Types of dietary fat and risk of coronary heart disease: A critical review
FB Hu et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2001)
分享论文
