相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Changes in the physicochemical composition of Auricularia auricula during growth stages and control of endogenous formaldehyde
Xingnan Wang et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)
Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga,Ulvasp.
Louise Juul et al.
JOURNAL OF APPLIED PHYCOLOGY (2021)
Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal)
El Hadi Erbiai et al.
BIOMOLECULES (2021)
Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)
Tahidul Islam et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms
SolJu Pak et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review
Teresa D'Amore et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Evaluation of the phytoconstituents of Auricularia auricula-judae mushroom and antimicrobial activity of its protein extract
Angus Nnamdi Oli et al.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2020)
Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome
Roseline Esi Amoah et al.
FOOD SCIENCE & NUTRITION (2020)
Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania
Melinda Fogarasi et al.
AGRONOMY-BASEL (2020)
Effects of Polysaccharides From Auricularia auricula on the Immuno-Stimulatory Activity and Gut Microbiota in Immunosuppressed Mice Induced by Cyclophosphamide
Xianghui Kong et al.
FRONTIERS IN IMMUNOLOGY (2020)
Use of Sodium Metabisulphite and Ascorbic Acid to Control Browning in Ready-to-Eat Processed Potatoes during Prolonged Storage
Revenli Fernanda do Nascimento et al.
POTATO RESEARCH (2020)
Sulfite concentration and the occurrence of headache in young adults: a prospective study
Miguel Silva et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2019)
Establishing a method of HPLC involving precolumn derivatization by 2,2′-dithiobis (5-nitropyridine) to determine the sulfites in shrimps in comparison with ion chromatography
Kai Yang et al.
FOOD SCIENCE & NUTRITION (2019)
Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)
Beibei Li et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value
A. R. Bandara et al.
MYCOSPHERE (2019)
DETERMINATION OF NUTRITIONAL AND BIOACTIVE PROPERTIES IN SOME SELECTED WILD GROWING AND CULTIVATED MUSHROOMS FROM TURKEY
Nezahat Turfan et al.
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS (2018)
Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine
Mirella Nardini et al.
FOODS (2018)
Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities
Khwanta Kaewnarin et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Standardization of sodium metabisulfite solution concentrations and immersion time for farmed shrimp Litopenaeus vannamei
Luciana Trigueiro de Andrade et al.
CIENCIA RURAL (2015)
The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour
Emine Aydin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Rapid determination of thiamine, riboflavin, niacinamide, pantothenic acid, pyridoxine, folic acid and ascorbic acid in Vitamins with Minerals Tablets by high-performance liquid chromatography with diode array detector
Pengfei Jin et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2012)
Influence of dipping in sodium metabisulfite on pericarp browning of litchi cv. Yu Her Pau (Feizixiao)
Yu Shen Liang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Modeling sucrose hydrolysis in dilute sulfuric acid solutions at pretreatment conditions for lignocellulosic biomass
Shane Bower et al.
BIORESOURCE TECHNOLOGY (2008)
The effect of cooking and drying on the water-soluble vitamins content of bulgur
C. Kadakal et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2007)
Polysaccharide hydrolysis accelerated by adding carbon dioxide under hydrothermal conditions
T Miyazawa et al.
BIOTECHNOLOGY PROGRESS (2005)
Sulfite analysis of fruits and vegetables by high-performace liquid chromatography (HPLC) with ultraviolet spectrophotometric detection
RF McFeeters et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)