4.7 Article

In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake

期刊

FOOD CHEMISTRY
卷 385, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.132663

关键词

Protein digestion; Peptide absorption; Milk-derived peptides; Blood; High-resolution mass spectrometry

向作者/读者索取更多资源

A purification procedure followed by mass spectrometry analysis was used to identify milk-derived peptides in the plasma of healthy volunteers after consuming pasteurized milk. The study revealed individual variability in the presence of peptides from various bovine milk proteins, including caseins and beta-lactoglobulin. The potential bioactivity and immunogenicity of these peptides and their effects on human health require further investigation.
A dedicated two-step purification procedure prior to nanoliquid chromatography-electrospray-tandem mass spectrometry analysis enabled the identification of bovine milk-derived peptides absorbed and circulating in the plasma of three healthy volunteers who received 250 mL of pasteurized milk after a 10-days washout. The appearance and clearance of milk peptides in plasma were monitored at various time points. Overall, 758, 273 and 212 unique peptides derived from 15, 15 and 18 bovine milk proteins, respectively, were identified in the plasma of these volunteers, evidencing a substantial inter-individual variability. Peptides encrypting possible bioactive and/or immunogenic molecules originating from caseins, beta-lactoglobulin and minor milk proteins were detected. Peptide representation data revealed the combined action of endoproteases involved in primary hydrolysis during gastroduodenal digestion and exopeptidases that hydrolyse peptides in the small intestine. It remains to be established whether the half-life and concentration ranges of circulating milk-derived peptides may have any impacts on human health.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据