4.7 Article

Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)

Bo Jiang et al.

Summary: Salicylic acid can delay the deterioration of blueberry fruit quality, enhance its resistance to disease, and affect the composition of cuticular wax. There was no significant difference in the structure of epicuticular wax between salicylic acid-treated fruits and the control group.

FOOD CHEMISTRY (2022)

Article Multidisciplinary Sciences

Study of UV-C treatments on postharvest life of blueberries 'O'Neal' and correlation between structure and quality parameters

Gabriela Jaramillo Sanchez et al.

Summary: Different doses of UV-C light significantly reduced decay incidence and delayed fungal and Botrytis cinerea infection in blueberry fruit; UV-C irradiation caused changes in fruit structure, increased weight loss, and led to higher rupture force and deformation values at certain time points.

HELIYON (2021)

Review Plant Sciences

Melatonin as a regulatory hub of plant hormone levels and action in stress situations

M. B. Arnao et al.

Summary: Melatonin, originally discovered in animal tissues, plays a crucial role in regulating plant responses to stress by increasing plant stress tolerance; it modulates the synthesis, catabolism, endogenous levels, and signaling elements of plant hormones to influence various hormonal responses in plants.

PLANT BIOLOGY (2021)

Review Biotechnology & Applied Microbiology

Regulation of cuticular wax biosynthesis in plants under abiotic stress

Md Shaheenuzzamn et al.

Summary: Cuticular waxes are important for protecting plants from various stress conditions and their production is regulated by environmental factors. The diversity of cuticular wax compositions indicates the involvement of a wealth of genes in plant wax production, but more research is needed to understand the regulation of wax genes under different stress conditions in various crop plants.

PLANT BIOTECHNOLOGY REPORTS (2021)

Review Green & Sustainable Science & Technology

Melatonin as Master Regulator in Plant Growth, Development and Stress Alleviator for Sustainable Agricultural Production: Current Status and Future Perspectives

Khadija Nawaz et al.

Summary: Melatonin, a multifunctional signaling molecule in plants, is crucial for regulating various physiological responses, enhancing plant growth and development, and improving plant stress tolerance through its roles in antioxidation, gene expression regulation, and modulation of hormone metabolism.

SUSTAINABILITY (2021)

Article Multidisciplinary Sciences

Developmental pattern of grapevine (Vitis vinifera L.) berry cuticular wax: Differentiation between epicuticular crystals and underlying wax

Katja Arand et al.

Summary: The study revealed that the cuticle layer on the surface of grape berries plays a crucial role in maintaining the integrity of the fruit and its post-harvest quality. Changes in composition and morphology of wax compounds during fruit development have a significant impact on fruit quality and storage.

PLOS ONE (2021)

Article Horticulture

Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism

Qian Zhou et al.

Summary: Abscisic acid plays a promoting role in postharvest blueberry softening by regulating cell wall metabolism and phytohormone accumulation, while the ABA inhibitor nordihydroguaiaretic acid delays the softening process.

SCIENTIA HORTICULTURAE (2021)

Article Horticulture

Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit

Hongyu Dai et al.

Summary: This study investigated the effects of postharvest SNP treatment on fatty acid metabolism in blueberry fruit, revealing that the treatment helps maintain fruit quality by increasing fruit firmness, reducing decay incidence, and enhancing the expression of key genes involved in fatty acid synthesis. Additionally, SNP treatment led to higher relative content of unsaturated fatty acids in the fruit.

SCIENTIA HORTICULTURAE (2021)

Article Biochemical Research Methods

Melatonin elevated Sclerotinia sclerotiorum resistance via modulation of ATP and glucosinolate biosynthesis in Brassica rapa ssp. pekinensis

Zhiyan Teng et al.

Summary: Melatonin (MT) effectively alleviates Sclerotinia stem rot caused by Sclerotinia sclerotiorum in Brassica rapa by promoting thiamine formation, activating amino acid metabolism, increasing ATP content, and inducing antioxidant activation. Integrated proteomic and metabolomic analyses revealed the mechanisms of MT-induced resistance to the plant pathogen, highlighting the importance of ATP modulation and glucosinolate biosynthesis in defending against Sclerotinia sclerotiorum infection in B. rapa.

JOURNAL OF PROTEOMICS (2021)

Article Plant Sciences

Melatonin Pretreatment Confers Heat Tolerance and Repression of Heat-Induced Senescence in Tomato Through the Modulation of ABA- and GA-Mediated Pathways

Mohammad Shah Jahan et al.

Summary: The study showed that melatonin can suppress heat-induced leaf senescence and is closely associated with the interactions between gibberellins and abscisic acid in tomato, thereby coordinating the plant's heat tolerance.

FRONTIERS IN PLANT SCIENCE (2021)

Article Food Science & Technology

Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits

Fanzhen Shang et al.

Summary: Melatonin treatment can delay the decrease in firmness, reduce decay and weight loss, and maintain the quality and antioxidant activity of blueberry fruit.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Article Horticulture

Abscisic acid applied to sweet cherry at fruit set increases amounts of cell wall and cuticular wax components at the ripe stage

Camilo Gutierrez et al.

Summary: The pre-harvest application of 0.1 mM ABA at fruit set stage in cherry trees was found to increase levels of various phytohormones, gene expression related to cuticle biosynthesis, and modify the composition of cell wall and fruit cuticles, leading to improved fruit quality at ripening.

SCIENTIA HORTICULTURAE (2021)

Article Plant Sciences

Drought stress modulates cuticular wax composition of the grape berry

Nicolas Dimopoulos et al.

JOURNAL OF EXPERIMENTAL BOTANY (2020)

Review Plant Sciences

Advances in Biosynthesis, Regulation, and Function of Apple Cuticular Wax

Ya-Li Zhang et al.

FRONTIERS IN PLANT SCIENCE (2020)

Article Biochemistry & Molecular Biology

Variations in Triterpenoid Deposition in Cuticular Waxes during Development and Maturation of Selected Fruits of Rosaceae Family

Soyol Dashbaldan et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Review Plant Sciences

Developmental and Environmental Regulation of Cuticular Wax Biosynthesis in Fleshy Fruits

Priyanka Trivedi et al.

FRONTIERS IN PLANT SCIENCE (2019)

Article Chemistry, Applied

Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits

Wenjing Chu et al.

FOOD CHEMISTRY (2017)

Article Agricultural Engineering

Chemical composition and ultrastructure of the foliar cuticular wax of. two Brazilian cultivars of castor bean (Ricinus communis L.)

Marina Medeiros de Araujo Silva et al.

INDUSTRIAL CROPS AND PRODUCTS (2017)

Article Endocrinology & Metabolism

Exogenous melatonin improved potassium content in Malus under different stress conditions

Chao Li et al.

JOURNAL OF PINEAL RESEARCH (2016)

Review Agriculture, Multidisciplinary

A Focus on the Biosynthesis and Composition of Cuticle in Fruits

Isabel Lara et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Review Endocrinology & Metabolism

Functions of melatonin in plants: a review

Marino B. Arnao et al.

JOURNAL OF PINEAL RESEARCH (2015)

Article Agriculture, Multidisciplinary

Caffeoyl Triterpenes from Pear (Pyrus pyrifolia Nakai) Fruit Peels and Their Antioxidative Activities against Oxidation of Rat Blood Plasma

Jeong-Yong Cho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Plant Sciences

Arabidopsis LONG-CHAIN ACYL-COA SYNTHETASE 1 (LACS1), LACS2, and LACS3 facilitate fatty acid uptake in yeast

Ian P. Pulsifer et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)