4.7 Article

Synthesis of copper nanoparticles from the aqueous extract of Cynodon dactylon and evaluation of its antimicrobial and photocatalytic properties

期刊

FOOD AND CHEMICAL TOXICOLOGY
卷 166, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2022.113245

关键词

Copper nanoparticles; Cynodon dactylon; UV-VIS; FTIR; Antibacterial; Photocatalytic; Dye degradation

资金

  1. Chiang Mai University
  2. King Saud University, Riyadh, Saudi Arabia [RSP2022R217]

向作者/读者索取更多资源

This study investigated the potential of using Cynodon dactylon aqueous leaf extract to synthesize copper nanoparticles (CuNPs) and their antibacterial and dye degrading capabilities. The results showed that the green synthesized CuNPs exhibited significant antibacterial and dye degrading potentials.
The copper nanoparticles (CuNPs) synthesizing potential of Cynodon dactylon aqueous leaf extract and their antibacterial as well as dye degradation potentials were investigated. The synthesized CuNPs was initially characterized by gradual colour change from dark brown to blue in colour and then found absorbance peak at 469 nm. Furthermore, the SEM and DLS analyses showed that biosynthesized CuNPs were spherical in shaped and size ranging from 120 to 129 nm. The FTIR spectrum confirmed the presence of flavonoids, alkaloids, terpenoids, and phenols, which involved in the reduction, capping, and stabilization of CuNPs. This green synthesized CuNPs also demonstrated remarkable antibacterial activity against the bacterial pathogens such as Escherichia cob, Bacillus subtilis and Staphylococcus aureus and Klebsiella pneumoniae. This green synthesized CuNPs exhibited considerable dye degrading potential in the following order as methyl organge > methyl red > Erichrome black T dyes in the presence of sunlight through photocatalytic degradation process. These results conclude that C. dactylon aqueous leaf extract mediated nanoparticles possess remarkable antibacterial and dye degrading potential.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据