期刊
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
卷 39, 期 9, 页码 1544-1554出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/19440049.2022.2096930
关键词
Cachaca; biomass; adsorption; copper
资金
- Fundacao de Amparo a Pesquisa de Minas Gerais (FAPEMIG) [CAGAPQ 02424/16]
- FAPEMIG [CAGAPQ02390/18]
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [309733/2017-0]
- Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) [001]
The use of coconut fiber as a copper adsorbent in cachaca was optimized, resulting in a significant decrease in copper levels in the beverage. The study also observed slight changes in the physicochemical quality of the beverage, including a decrease in volatile acidity and alcohol content.
The use of coconut fiber as a copper adsorbent in cachaca was optimised, and changes in the chemical quality of the beverage were observed by analytical techniques. The influence of the adsorbent mass and copper concentration parameters was investigated using the Central Composite Design, and the optimum condition was obtained through the use of Response Surface Methodology. The equilibrium of the adsorption reaction was obtained within 120 min. The kinetic data were better adjusted for the Elovich model (Elovich and Zhabrova 1939) and the isotherm data for the Sips model (Sips 1948). The maximum adsorption capacity was 1.38 mg g(-1). Slight changes in the physicochemical quality of the beverage were observed, including a decrease in volatile acidity and alcohol content. Copper levels in cachaca decreased from 8.57 mg L-1 to 4.97 mg L-1 after adsorption. Therefore, the use of biomass as a metal ion adsorbent in beverages can be successfully employed.
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