相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits
Innocent U. Okagu et al.
NUTRIENTS (2021)
Health Promoting Effects of Food-Derived Bioactive Peptides: A Review
Sanusi Bello Mada et al.
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2020)
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
Dianzhi Hou et al.
NUTRIENTS (2019)
Impact of Baseline Cardiovascular Comorbidity on Outcomes in Women With Breast Cancer: A Real-world, Population-based Study
Omar Abdel-Rahman et al.
CLINICAL BREAST CANCER (2019)
Cytotoxic and genotoxic activity of protein isolate of ayocote beans and anticancer activity of their protein fractions
Gerardo Teniente-Martinez et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
The risk of cardiovascular disease following breast cancer by Framingham risk score
Sofie A. M. Gernaat et al.
BREAST CANCER RESEARCH AND TREATMENT (2018)
Cardiovascular Disease and Breast Cancer: Where These Entities Intersect A Scientific Statement From the American Heart Association
Laxmi S. Mehta et al.
CIRCULATION (2018)
Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities
Subhadeep Chakrabarti et al.
NUTRIENTS (2018)
Risk of heart disease in relation to radiotherapy and chemotherapy with anthracyclines among 19,464 breast cancer patients in Denmark, 1977-2005
Jens Christian Rehammar et al.
RADIOTHERAPY AND ONCOLOGY (2017)
Cardiovascular Disease Mortality Among Breast Cancer Survivors
Patrick T. Bradshaw et al.
EPIDEMIOLOGY (2016)
Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines
Gonzalez-Montoya Marcela et al.
PLANT FOODS FOR HUMAN NUTRITION (2016)
Cardiovascular Health of Patients With Cancer and Cancer Survivors A Roadmap to the Next Level
Ana Barac et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)
Trastuzumab-Related Cardiotoxicity Among Older Patients With Breast Cancer
Mariana Chavez-MacGregor et al.
JOURNAL OF CLINICAL ONCOLOGY (2013)
Antioxidant, Antitubercular and Cytotoxic Activities of Piper imperiale
Luis E. Diaz et al.
MOLECULES (2012)
Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis
Chang-Bum Ahn et al.
PROCESS BIOCHEMISTRY (2012)
A comparative study on in vitro antioxidant activity of the legumes Acacia auriculiformis and Acacia ferruginea with a conventional legume Cajanus cajan Estudio comparativo de la actividad antioxidante in vitro de las legumbres Acacia auriculiformis y Acacia ferruginea con la legumbre convencional Cajanus cajan
N. Loganayaki et al.
CYTA-JOURNAL OF FOOD (2011)
Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
Comfort F. Ajibola et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Prognosis of Patients With Breast Cancer: Causes of Death and Effects of Time Since Diagnosis, Age, and Tumor Characteristics
Edoardo Colzani et al.
JOURNAL OF CLINICAL ONCOLOGY (2011)
The Compelling Need for a Cardiology and Oncology Partnership and the Birth of the International CardiOncology Society
Daniel J. Lenihan et al.
PROGRESS IN CARDIOVASCULAR DISEASES (2010)
Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates
Chuan-He Tang et al.
FOOD CHEMISTRY (2009)
Effect of Protein Hydrolysates from Germinated Soybean on Cancerous Cells of the Human Cervix: An In Vitro Study
R. Mora-Escobedo et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
Antioxidant activity of proteins and peptides
Ryan J. Elias et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Comparative analysis of the in vitro antioxidant activity of white and black pepper
Gabriel A. Agbor et al.
NUTRITION RESEARCH (2006)
Oxidative stress and antioxidant status in non-metastatic prostate cancer and benign prostatic hyperplasia
A Aydin et al.
CLINICAL BIOCHEMISTRY (2006)
Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry
K Saito et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
分享论文
