Oak Pollen Allergy in Korea

Oak pollen allergy is common all over the world and an important cause of pollinosis. The molecular properties of some component allergens have been clearly characterized, while some of them are still waiting for characterization. Studies on some oak component allergens are neglected, possibly because of its high cross-reactivity to birch. However, the utilization of culprit allergen molecules is expected to increase the diagnostic sensitivity and efficacy of immunotherapy. Sensitization to oak pollen along with birch often causes pollen food allergy syndrome to fruits and vegetables. Acorn and wood dust from oak can cause allergic disease. We summarize the distribution and taxonomic classification of oak trees of allergenic importance. Molecular characteristics of the identified component allergens, cross-reactivity, and clinical aspects for diagnosis and immunotherapy are also described with an emphasis on Korean situations.

Automated summary

Oak pollen allergy is a common allergenic condition worldwide, causing pollinosis. While the molecular properties of some component allergens have been identified, research on others is still lacking. Neglecting to study some oak component allergens may be due to their high cross-reactivity with birch. However, utilizing these culprit allergen molecules could enhance diagnostic sensitivity and effectiveness of immunotherapy. Sensitization to oak and birch pollen often leads to pollen food allergy syndrome with fruits and vegetables as triggers. Acorns and wood dust from oak trees can also cause allergic diseases. This article summarizes the distribution, taxonomy, and molecular characteristics of allergenic oak trees, as well as cross-reactivity, clinical aspects for diagnosis and immunotherapy, with a focus on the situation in Korea.