☆ 4.7 Review

Progress on aptamer-based SERS sensors for food safety and quality assessment: methodology, current applications and future trends

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

评价这篇论文

主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started

© Peeref 2019-2024. All rights reserved.