相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food
Michio Hashimoto et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Oral Administration of Germinated, Pigmented, Giant Embryo Rice (Oryza sativa L. cv. Keunnunjami) Extract Improves the Lipid and Glucose Metabolisms in High-Fat Diet-Fed Mice
Soo Im Chung et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2021)
Effects of Substitution of Corn with Ground Brown Rice on Growth Performance, Nutrient Digestibility, and Gut Microbiota of Growing-Finishing Pigs
Sheena Kim et al.
ANIMALS (2021)
Investigating the structural properties and in vitro digestion of rice flours
Muhammad Adil Farooq et al.
FOOD SCIENCE & NUTRITION (2021)
Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
Binjia Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
IN VITRO PROTEIN DIGESTIBILITY OF BROWN RICE AFTER HIGH-PRESSURE FREEZE-THAW CYCLES AND GERMINATION-PARBOILING TREATMENTS
H. Wang et al.
TRANSACTIONS OF THE ASABE (2021)
DYNAMICS OF TEXTURE CHANGE AND IN VITRO STARCH DIGESTIBILITY WITH HIGH-PRESSURE, FREEZE-THAW CYCLE, AND GERMINATION-PARBOILING TREATMENTS OF BROWN RICE
H. Wang et al.
TRANSACTIONS OF THE ASABE (2021)
Black rice (Oryza sativa L.) reduces obesity and improves lipid metabolism in C57BL/6J mice fed a high-fat diet
Dong Liu et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.)
Awadhesh Kumar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health
Deepak Kumar Verma et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota
Xinwen Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds
Gustavo Heinrich Lang et al.
FOOD CHEMISTRY (2020)
Changing cooking mode can slow the starch digestion of colored brown rice: A view of starch structural changes during cooking
Lili Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effect of processing conditions on bioactive compounds and glycemic index of the selected landrace rice variety in pre-diabetes
Ratchanee Kongkachuichai et al.
JOURNAL OF CEREAL SCIENCE (2020)
Antidiabetic properties of rice and wheat bran-A review
Savita Budhwar et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Rice bran phenolic extract supplementation ameliorates impaired lipid metabolism in high-fat-diet fed mice through AMPK activation in liver
Ruifen Zhang et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice
Yucheng Zou et al.
FOOD & FUNCTION (2020)
Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
Rui Liu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Varietal influence on antioxidant properties and glycemic index of pigmented and non-pigmented rice
K. Meera et al.
JOURNAL OF CEREAL SCIENCE (2019)
Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial
Ruixin Zhu et al.
NUTRIENTS (2019)
Unraveling the Regulation of Hepatic Gluconeogenesis
Xueping Zhang et al.
FRONTIERS IN ENDOCRINOLOGY (2019)
Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial
V. S. Malik et al.
BRITISH JOURNAL OF NUTRITION (2019)
Impact of cooking temperature on the quality of quick cooking brown rice
Cristian de Souza Batista et al.
FOOD CHEMISTRY (2019)
A Review of Rice Starch Digestibility: Effect of Composition and Heat-Moisture Processing
Amina Khatun et al.
STARCH-STARKE (2019)
Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: Results from the International Diabetes Federation Diabetes Atlas, 9th edition
Pouya Saeedi et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2019)
Whole Grain Brown Rice Extrudate Ameliorates the Symptoms of Diabetes by Activating the IRS1/PI3K/AKT Insulin Pathway in db/db Mice
Yue Gao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread
Lalana Thiranusornkij et al.
FOOD CHEMISTRY (2019)
Pre-germinated brown rice extract ameliorates high-fat diet-induced metabolic syndrome
Chi-Long Hao et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Comparison of phytochemicals, antioxidant and hypoglycemic activity of four different Brown rice varieties
Jayanthi Balakrishnan et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)
Red yeast rice ameliorates high-fat diet-induced atherosclerosis in Apoe-/- mice in association with improved inflammation and altered gut microbiota composition
Yanhan Dong et al.
FOOD & FUNCTION (2019)
Particle size affects structural and in vitro digestion properties of cooked rice flours
Adil Muhammad Farooq et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Physicochemical, antioxidant properties and in vitro digestibility of wheat-purple rice flour mixtures
Warinporn Klunklin et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids
Xu Si et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats
Fei Han et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Modeling the softening of carbohydrate-based foods during simulated gastric digestion
Krista C. Drechsler et al.
JOURNAL OF FOOD ENGINEERING (2018)
MECHANISMS OF INSULIN ACTION AND INSULIN RESISTANCE
Max C. Petersen et al.
PHYSIOLOGICAL REVIEWS (2018)
Influence of postharvest drying conditions on resistant starch content and quality of non-waxy long-grain rice (Oryza sativa L.)
Natthawuddhi Donlao et al.
DRYING TECHNOLOGY (2018)
Insulin regulation of gluconeogenesis
Maximilian Hatting et al.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2018)
The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods
Genyi Zhang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model
Peng Wu et al.
FOOD CHEMISTRY (2017)
Pigmented rice a potential source of bioactive compounds: a review
Duyi Samyor et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Development and Fundamental Characteristics of a Human Gastric Digestion Simulator for Analysis of Food Disintegration
Isao Kobayashi et al.
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY (2017)
Predisposition to insulin resistance and obesity due to staple consumption of rice: Amylose content versus germination status
Bilyaminu Abubakar et al.
PLOS ONE (2017)
Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice
Ying Nie et al.
FOOD & FUNCTION (2017)
Rice bran constituents: immunomodulatory and therapeutic activities
Ho-Young Park et al.
FOOD & FUNCTION (2017)
Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus
T. Nakayama et al.
NUTRITION & DIABETES (2017)
Fiber-rich diet with brown rice improves endothelial function in type 2 diabetes mellitus: A randomized controlled trial
Keiko Kondo et al.
PLOS ONE (2017)
Extracts of black and brown rice powders improve hepatic lipid accumulation via the activation of PPARα in obese and diabetic model mice
Angelina D. R. Felix et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2017)
Effect of partially-abraded brown rice consumption on body weight and the indicators of glucose and lipid metabolism in pre-diabetic adults: A randomized controlled trial
Risa Araki et al.
CLINICAL NUTRITION ESPEN (2017)
Effects of pre-germinated brown rice treatment high-fat diet-induced metabolic syndrome in C57BL/6J mice
Hsueh-Wei Yen et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2017)
Intestinal Crosstalk between Bile Acids and Microbiota and Its Impact on Host Metabolism
Annika Wahlstrom et al.
CELL METABOLISM (2016)
Germinated brown rice and its bio-functional compounds
Dong-Hwa Cho et al.
FOOD CHEMISTRY (2016)
Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts
Stephen M. Boue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Diet-microbiota interactions as moderators of human metabolism
Justin L. Sonnenburg et al.
NATURE (2016)
Instant rice made from white and pigmented giant embryonic rice reduces lipid levels and body weight in high fat diet-fed mice
Soo Im Chung et al.
OBESITY RESEARCH & CLINICAL PRACTICE (2016)
Resistant starch-rich wx/ae brown rice prevents insulin resistance and hypertriglyceridaemia in type 2 diabetic NSY mice
Kenji Matsumoto et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Improvement in nutritional attributes of rice using superheated steam processing
Jianyong Wu et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
Pernille L. B. Holloender et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Direct observation and evaluation of cooked white and brown rice digestion by gastric digestion simulator provided with peristaltic function
Zheng Wang et al.
FOOD RESEARCH INTERNATIONAL (2015)
Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity
Huihui Ti et al.
FOOD RESEARCH INTERNATIONAL (2015)
Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India
Nicole M. Wedick et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Inhibition of human α-amylase by dietary polyphenols
Hilda Nyambe-Silavwe et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Rice Bran Protein Hydrolysates Improve Insulin Resistance and Decrease Pro-inflammatory Cytokine Gene Expression in Rats Fed a High Carbohydrate-High Fat Diet
Kampeebhorn Boonloh et al.
NUTRIENTS (2015)
Interaction between Glucose and Lipid Metabolism: More than Diabetic Dyslipidemia
Klaus G. Parhofer
DIABETES & METABOLISM JOURNAL (2015)
Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch
Han Tao et al.
PLOS ONE (2015)
Does Whole Grain Consumption Alter Gut Microbiota and Satiety?
Danielle N. Cooper et al.
HEALTHCARE (2015)
Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial
Viswanathan Mohan et al.
DIABETES TECHNOLOGY & THERAPEUTICS (2014)
Effects of Germination Process and Drying Temperature on Gamma-Aminobutyric Acid (GABA) and Starch Digestibility of Germinated Brown Rice
Thatchapol Chungcharoen et al.
DRYING TECHNOLOGY (2014)
Effect of rice ageing and freeze-thaw cycle on textural properties of cooked rice (Oryza sativa L.) cv. Khao Dawk Mali 105
Wattinee Katekhong et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
Flavia Fernandes Paiva et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance
Thi Nhung Bui et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2014)
Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran
A. S. Bhatnagar et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Artificial sweeteners induce glucose intolerance by altering the gut microbiota
Jotham Suez et al.
NATURE (2014)
Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats
Mustapha Umar Imam et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet
Soo Im Chung et al.
NUTRIENTS (2014)
The HEALTHGRAIN definition of 'whole grain'
Jan Willem van der Kamp et al.
FOOD & NUTRITION RESEARCH (2014)
Optimal Operating Conditions to Produce Nutritious Partially Parboiled Brown Rice in a Humidified Hot Air Fluidized Bed Dryer
Chaiwat Rattanamechaiskul et al.
DRYING TECHNOLOGY (2013)
Curcumin and Diabetes: A Systematic Review
Dong-wei Zhang et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits
Norhaizan Mohd Esa et al.
FOOD CHEMISTRY (2013)
The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice
Trinidad P. Trinidad et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
Gut microbiome composition is linked to whole grain-induced immunological improvements
Ines Martinez et al.
ISME JOURNAL (2013)
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch
Yanwei Chai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Modelling starch phase transitions and water uptake of rice kernels during cooking
A. Briffaz et al.
JOURNAL OF CEREAL SCIENCE (2013)
A specific, accurate, and sensitive measure of total plasma malondialdehyde by HPLC
Hamdy F. Moselhy et al.
JOURNAL OF LIPID RESEARCH (2013)
Gut metagenome in European women with normal, impaired and diabetic glucose control
Fredrik H. Karlsson et al.
NATURE (2013)
Natural food science based novel approach toward prevention and treatment of obesity and type 2 diabetes: Recent studies on brown rice and γ-oryzanol
Chisayo Kozuka et al.
OBESITY RESEARCH & CLINICAL PRACTICE (2013)
The Hypocholesterolemic Effect of Germinated Brown Rice Involves the Upregulation of the Apolipoprotein A1 and Low-Density Lipoprotein Receptor Genes
Mustapha Umar Imam et al.
JOURNAL OF DIABETES RESEARCH (2013)
Chemistry of phospholipid oxidation
Ana Reis et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2012)
Antidiabetic Properties of Germinated Brown Rice: A Systematic Review
Mustapha Umar Imam et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
Effects of Brown Rice and White Rice on Expression of Xenobiotic Metabolism Genes in Type 2 Diabetic Rats
Mustapha Umar Imam et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Effects of White Rice, Brown Rice and Germinated Brown Rice on Antioxidant Status of Type 2 Diabetic Rats
Mustapha Umar Imam et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments
Hyun-Jung Chung et al.
JOURNAL OF CEREAL SCIENCE (2012)
The impact of germination on the characteristics of brown rice flour and starch
Jie Xu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Connecting Type 1 and Type 2 Diabetes through Innate Immunity
Justin I. Odegaard et al.
COLD SPRING HARBOR PERSPECTIVES IN MEDICINE (2012)
White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review
Emily A. Hu et al.
BMJ-BRITISH MEDICAL JOURNAL (2012)
Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry
Vijittra Leardkamolkarn et al.
FOOD CHEMISTRY (2011)
Lower Weight Gain and Hepatic Lipid Content in Hamsters Fed High Fat Diets Supplemented with White Rice Protein, Brown Rice Protein, Soy Protein, and their Hydrolysates
Huijuan Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes
Geng Zhang et al.
JOURNAL OF NUTRITION (2011)
A transgressive brown rice mediates favourable glycaemic and insulin responses
Tilakavati Karupaiah et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system
Yun-Sang Choi et al.
MEAT SCIENCE (2011)
Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes
Tae Ho Kim et al.
NUTRITION RESEARCH (2011)
IGF-1 Induction by Acylated Steryl β-Glucosides Found in a Pre-Germinated Brown Rice Diet Reduces Oxidative Stress in Streptozotocin-Induced Diabetes
Seigo Usuki et al.
PLOS ONE (2011)
Regulation of Cholesterol and Fatty Acid Synthesis
Jin Ye et al.
COLD SPRING HARBOR PERSPECTIVES IN BIOLOGY (2011)
The Role of Oxidative Stress in the Pathogenesis of Type 2 Diabetes Mellitus Micro- and Macrovascular Complications: Avenues for a Mechanistic-Based Therapeutic Approach
Franco Folli et al.
CURRENT DIABETES REVIEWS (2011)
Rice intake and type 2 diabetes in Japanese men and women the Japan Public Health Center-based Prospective Study
Akiko Nanri et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women
Qi Sun et al.
ARCHIVES OF INTERNAL MEDICINE (2010)
Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice
Anuchita Moongngarm et al.
FOOD CHEMISTRY (2010)
High molecular weight barley beta-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion
P. S. Thondre et al.
FOOD RESEARCH INTERNATIONAL (2010)
Kinetics of starch digestion in sorghum as affected by particle size
K. Mahasukhonthachat et al.
JOURNAL OF FOOD ENGINEERING (2010)
The Role of Black Rice (Oryza sativa L.) in the Control of Hypercholesterolemia in Rats
Jocelem Mastrodi Salgado et al.
JOURNAL OF MEDICINAL FOOD (2010)
Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats
Shahin Roohinejad et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Effects of Dietary Fiber and Its Components on Metabolic Health
James M. Lattimer et al.
NUTRIENTS (2010)
Accelerated aging of jasmine brown rice by high-temperature fluidization technique
Donludee Jaisut et al.
FOOD RESEARCH INTERNATIONAL (2009)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Maria V. Selma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley
Hyun-Jung Chung et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
From chronic overnutrition to insulin resistance: The role of fat-storing capacity and inflammation
L. Lionetti et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2009)
Effects of pre-germinated brown rice on blood glucose and lipid levels in free-living patients with impaired fasting glucose or type 2 diabetes
Tzu-Fang Hsu et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2008)
Hypoglycemic effects of a phenolic acid fraction of rice bran and ferulic acid in C57BL/KsJ-db/db mice
Eun Hee Jung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
Jeroen S. L. de Munter et al.
PLOS MEDICINE (2007)
Oxidative stress, glucose metabolism, and the prevention of type 2 diabetes: Pathophysiological insights
Syed Shah et al.
ANTIOXIDANTS & REDOX SIGNALING (2007)
Hypocholesterolemic action of pre-germinated brown rice in hepatoma-bearing rats
Daiki Miura et al.
LIFE SCIENCES (2006)
Blood glucose lowering effects of brown rice in normal and diabetic subjects
Leonora N. Panlasigui et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2006)
The effects of a mixture of brown and black rice on lipid profiles and antioxidant status in rats
Jung Yun Kim et al.
ANNALS OF NUTRITION AND METABOLISM (2006)
Insoluble fiber is a major constituent responsible for lowering the post-prandial blood glucose concentration in the pre-germinated brown rice
T Seki et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2005)
Postprandial blood glucose and insulin responses to pre-germinated brown rice in healthy subjects
Yukihiko Ito et al.
JOURNAL OF MEDICAL INVESTIGATION (2005)
Effect of multiple freezing and thawing on the surface and functional properties of granular potato starch
J Szymonska et al.
FOOD HYDROCOLLOIDS (2005)
Glucose or insulin, but not zinc ions, inhibit glucagon secretion from mouse pancreatic α-cells
MA Ravier et al.
DIABETES (2005)
57 varieties: the human cytochromes P450
DFV Lewis
PHARMACOGENOMICS (2004)
Blood pressure reduced by whole grain diet containing barley or whole wheat and brown rice in moderately hypercholesterolemic men
J Hallfrisch et al.
NUTRITION RESEARCH (2003)
In vitro binding of bile acids by rice bran, oat bran, barley and β-glucan enriched barley
TS Kahlon et al.
CEREAL CHEMISTRY (2003)
Blood pressure and urinary cations in a low-fat intake Chinese population sample
JX Xie et al.
ACTA CARDIOLOGICA (2001)