相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast
Cassamo U. Mussagy et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)
Impact of different dietary lutein levels on growth performance, biochemical and immuno-physiological parameters of oriental river prawn (Macrobrachium nipponense)
Mohammad Ettefaghdoost et al.
FISH & SHELLFISH IMMUNOLOGY (2021)
Combined intake of astaxanthin, β-carotene, and resveratrol elevates protein synthesis during muscle hypertrophy in mice
Aki Kawamura et al.
NUTRITION (2020)
Practical synthesis of canthaxanthin
Shiqing Pi et al.
JOURNAL OF THE IRANIAN CHEMICAL SOCIETY (2020)
Micro-algal astaxanthin could improve the antioxidant capability, immunity and ammonia resistance of juvenile Chinese mitten crab, Eriocheir sinensis
Xiaodong Jiang et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Transcriptome analysis reveals the potential mechanism of dietary carotenoids improving antioxidative capability and immunity of juvenile Chinese mitten crabs Eriocheir sinensis
Meimei Liu et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Canthaxanthin, a Red-Hot Carotenoid: Applications, Synthesis, and Biosynthetic Evolution
Barbara A. Rebelo et al.
PLANTS-BASEL (2020)
Interactive effects of dietary astaxanthin and cholesterol on the growth, pigmentation, fatty acid analysis, immune response and stress resistance of kuruma shrimp (Marsupenaeus japonicus)
Weilong Wang et al.
AQUACULTURE NUTRITION (2019)
Effect of dietary astaxanthin on the growth performance and nonspecific immunity of red swamp crayfish Procambarus clarkii
Yuanxia Cheng et al.
AQUACULTURE (2019)
Bio-economic analysis of super-intensive closed shrimp farming and improvement of management plans: a case study in Japan
Junpei Shinji et al.
FISHERIES SCIENCE (2019)
Effects of astaxanthin and canthaxanthin on oxidative stress biomarkers in rainbow trout
Antonia Concetta Elia et al.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2019)
Diet Supplemented With Synthetic Carotenoids: Effects on Growth Performance and Biochemical and Immunological Parameters of Yellow Perch (Perca flavescens)
Eman A. Abd El-Gawad et al.
FRONTIERS IN PHYSIOLOGY (2019)
Impact of Aquaculture Practices on Intestinal Bacterial Profiles of Pacific Whiteleg Shrimp Litopenaeus vannamei
Angela Landsman et al.
MICROORGANISMS (2019)
Astaxanthin as feed supplement in aquatic animals
Keng Chin Lim et al.
REVIEWS IN AQUACULTURE (2018)
Supplementation of dietary astaxanthin alleviated oxidative damage induced by chronic high pH stress, and enhanced carapace astaxanthin concentration of Chinese mitten crab Eriocheir sinensis
Zhi Wang et al.
AQUACULTURE (2018)
Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus
Weilong Wang et al.
AQUACULTURE (2018)
Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post-larval kuruma shrimp, Marsupenaeus japonicus
Weilong Wang et al.
AQUACULTURE RESEARCH (2018)
First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid
O. M. Ighodaro et al.
ALEXANDRIA JOURNAL OF MEDICINE (2018)
Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp, Penaeus monodon
Nicholas M. Wade et al.
AQUACULTURE RESEARCH (2017)
A review of carotenoid utilisation and function in crustacean aquaculture
Nicholas M. Wade et al.
REVIEWS IN AQUACULTURE (2017)
Physiological change and nutritional requirement of Pacific white shrimp Litopenaeus vannamei at low salinity
Erchao Li et al.
REVIEWS IN AQUACULTURE (2017)
Digestibility, growth and pigmentation of astaxanthin, canthaxanthin or lutein diets in Lake Kurumoi rainbowfish, Melanotaenia parva (Allen) cultured species
Nina Meilisza et al.
AQUACULTURE RESEARCH (2017)
Effects of dietary supplementation with Haematococcus pluvialis cell powder on coloration, ovarian development and antioxidation capacity of adult female Chinese mitten crab, Eriocheir sinensis
Xiaowen Long et al.
AQUACULTURE (2017)
Carotenoids in Aquatic Ecosystems and Aquaculture: A Colorful Business with Implications for Human Health
Carla C. C. R. de Carvalho et al.
FRONTIERS IN MARINE SCIENCE (2017)
Broodstock diet with water and astaxanthin improve condition and egg output of brood fish and larval survival in Atlantic cod, Gadus morhua L.
Oyvind J. Hansen et al.
AQUACULTURE RESEARCH (2016)
Effect of dietary canthaxanthin on the growth and lipid composition of red porgy (Pagrus pagrus)
Carmen Tatiana Kalinowski et al.
AQUACULTURE RESEARCH (2015)
The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density
Kazim Sahin et al.
AQUACULTURE (2014)
Comparison effect of dietary astaxanthin and β-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition
Jin Niu et al.
AQUACULTURE (2014)
Meat Quality of Chinese Mitten Crabs Fattened with Natural and Formulated Diets
Luchang Shao et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2014)
Dietary astaxanthin supplementation for hatchery-cultured red king crab, Paralithodes camtschaticus, juveniles
B. Daly et al.
AQUACULTURE NUTRITION (2013)
Effects of dietary astaxanthin on growth, antioxidant capacity and gene expression in Pacific white shrimp Litopenaeus vannamei
J. Zhang et al.
AQUACULTURE NUTRITION (2013)
Recent advances in researches on the innate immunity of shrimp in China
Fuhua Li et al.
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY (2013)
Characterization of Canthaxanthin Isomers Isolated from a New Soil Dietzia sp and Their Antioxidant Activities
Vijayalatha Venugopalan et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2013)
The impacts of shrimp farming on land use, employment and migration in Tumbes, northern Peru
F. Mialhe et al.
OCEAN & COASTAL MANAGEMENT (2013)
Dietary lysine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei
Fengjun Xie et al.
AQUACULTURE (2012)
Dietary arginine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei
Qi-Cun Zhou et al.
AQUACULTURE (2012)
Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on growth, nutrient digestibility and tissue carotenoid composition
Jin Niu et al.
BRITISH JOURNAL OF NUTRITION (2012)
Effect of starvation and refeeding on digestive enzyme activities in juvenile roach, Rutilus rutilus caspicus
Marzieh Abolfathi et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2012)
Astaxanthin can alter CYP1A-dependent activities via two different mechanisms: Induction of protein expression and inhibition of NADPH P450 reductase dependent electron transfer
Marumi Ohno et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Preference ranking of colour in raw and cooked shrimps
Jane Parisenti et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Introduction to Environmental and Economic Consequences of Hypoxia
Robert J. Diaz et al.
INTERNATIONAL JOURNAL OF WATER RESOURCES DEVELOPMENT (2011)
Cardiorespiratory responses to hypoxia in the African catfish, Clarias gariepinus (Burchell 1822), an air-breathing fish
T. C. Belao et al.
JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMS AND ENVIRONMENTAL PHYSIOLOGY (2011)
Pigmentation of Pacific White Shrimp, Litopenaeus vannamei, by Dietary Astaxanthin Extracted from Haematococcus pluvialis
Zhi Yong Ju et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2011)
Discovery of immune-related genes in Chinese mitten crab (Eriocheir sinensis) by expressed sequence tag analysis of haemocytes
Daxian Zhao et al.
AQUACULTURE (2009)
Effect of Dietary Astaxanthin on Growth, Survival, and Stress Tolerance of Postlarval Shrimp, Litopenaeus vannamei
Jin Niu et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2009)
Physiological, metabolic and haematological responses in white shrimp Litopenaeus vannamei (Boone) juveniles fed diets supplemented with astaxanthin acclimated to low-salinity water
Maricela Flores et al.
AQUACULTURE RESEARCH (2007)
Effects of dietary supplementation of carotenoids on survival, growth, pigmentation, and antioxidant capacity of characins, Hyphessobrycon callistus
Yi-Juan Wang et al.
AQUACULTURE (2006)
Activities of membrane bound phosphatases, transaminases and mitochondrial enzymes in white spot syndrome virus infected tissues of Fenneropenaeus indicus
K. Mohankumar et al.
VIRUS RESEARCH (2006)
Comparison of diets for the tropical spiny lobster Panulirus ornatus:: astaxanthin-supplemented feeds and mussel flesh
MC Barclay et al.
AQUACULTURE NUTRITION (2006)
A pigmentation model for fanned Atlantic salmon: Nonlinear regression analysis of published experimental data
OI Forsberg et al.
AQUACULTURE (2006)
Dietary bovine lactoferrin enhances tolerance to high temperature stress in Japanese flounder Paralichthys olivaceus
S Yokoyama et al.
AQUACULTURE (2005)
The effects of dietary supplementation of algae and synthetic astaxanthin on body astaxanthin, survival, growth, and low dissolved oxygen stress resistance of kuruma prawn, Marsupenaeus japonicus Bate
YH Chien et al.
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2005)
Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour
CT Kalinowski et al.
AQUACULTURE (2005)
The resistance to physical stresses by Penaeus monodon juveniles fed diets supplemented with astaxanthin
YH Chien et al.
AQUACULTURE (2003)
Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar
RTM Baker et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2002)
Effects of β-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health of Penaeus monodon
M Boonyaratpalin et al.
AQUACULTURE RESEARCH (2001)
Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout, Oncorhynchus mykiss (Walbaum)
EC Amar et al.
AQUACULTURE RESEARCH (2001)
The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L.
L Buttle et al.
AQUACULTURE RESEARCH (2001)
Measurement of reactive oxygen intermediate production in haemocytes of the penaeid shrimp, Penaeus vannamei
M Muñoz et al.
AQUACULTURE (2000)