Foliar application of wood distillate boosts plant yield and nutritional parameters of chickpea

In the quest for eco-friendly products with biostimulant properties, foliar application of wood distillate (WD) was tested on the growth and yield of chickpea (Citer arietinum L.). WD (pyroligneous acid) is a by-product of plant biomass pyrolysis and is rich in biologically active substances like polyphenols, alcohols, acids and esters. In this work, chickpea plants were sprayed weekly with 100 ml 0.25% (v/v) chestnut (Castanea sativa Mill.) WD during the whole growing period, and at the end physiological and nutritional analyses were performed both on the whole plant and on seeds. While plant height and weight did not change significantly, seeds showed an increase in diameter (+11.2%) and weight (+33.3%), and in the content of starch (+45.9%), total soluble protein (+12.9%), total polyphenol (+16.4%) and antioxidant power (+28.4%). Overall, the content of essential free amino adds increased, except for lysine (-3.4%), phenylala nine (-10.5%) and methionine (-13.7%). Among all the mineral elements analysed, only potassium and magnesium decreased in WD-treated plants, although values were within the common range for chickpea seeds. These results are a clear demonstration of the effectiveness of the use of WD on increasing the nutritional qualities of the edible parts of crop species, thus representing a possible solution to counteract human malnutrition and famine as well as environmental concerns.

Automated summary

In this study, the foliar application of wood distillate (WD) on chickpea plants was tested, showing increased diameter, weight, and content of important nutrients in the seeds. These results demonstrate the effectiveness of using WD to improve the nutritional qualities of crop species and address human malnutrition and environmental concerns.