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Food allergy, mechanisms, diagnosis and treatment: Innovation through a multi-targeted approach

期刊

ALLERGY
卷 77, 期 10, 页码 2937-2948

出版社

WILEY
DOI: 10.1111/all.15418

关键词

diagnostics; food allergy; oral immunotherapy; prevention; treatment

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The incidence of food allergy is increasing, and significant advancements have been made in the diagnosis, prevention, and treatment of FA. Highly sensitive assays and early intervention have been studied to decrease the risk of FA. Additionally, there has been a rise in clinical trials for innovative therapeutic strategies aimed at treating FA.
The incidence of food allergy (FA) has continued to rise over the last several decades, posing significant burdens on health and quality of life. Significant strides into the advancement of FA diagnosis, prevention, and treatment have been made in recent years. In an effort to lower reliance on resource-intensive food challenges, the field has continued work toward the development of highly sensitive and specific assays capable of high-throughput analysis to assist in the diagnosis FA. In looking toward early infancy as a critical period in the development of allergy or acquisition of tolerance, evidence has increasingly suggested that early intervention via the early introduction of food allergens and maintenance of skin barrier function may decrease the risk of FA. As such, large-scale investigations are underway evaluating infant feeding and the impact of emollient and steroid use in infants with dry skin for the prevention of allergy. On the other end of the spectrum, the past few years have been witness to an explosive increase in clinical trials of novel and innovative therapeutic strategies aimed at the treatment of FA in those whom the disease has already manifested. A milestone in the field, 2020 marked the approval of the first drug, oral peanut allergen, for the indication of peanut allergy. With a foundation of promising data supporting the safety and efficacy of single- and multi-allergen oral immunotherapy, current efforts have turned toward the use of probiotics, biologic agents, and modified allergens to optimize and improve upon existing paradigms. Through these advancements, the field hopes to gain footing in the ongoing battle against FA.

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