期刊
INTERNATIONAL JOURNAL OF FOOD SCIENCE
卷 2022, 期 -, 页码 -出版社
HINDAWI LTD
DOI: 10.1155/2022/3489785
关键词
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The COVID-19 pandemic has raised concerns about the regulation of genetically modified (GM) foods, especially in Peru. This review provides a detailed analysis of GM food regulation in Peru and highlights specific cases that demonstrate the need for stricter industry regulation.
The COVID-19 pandemic has affected and afflicted human lives and been a transformative catalyst leading to closure of many companies, disrupting mental health, and reducing access to food and exacerbating food insecurity. This presents an opportunity to reflect on and examine genetically modified (GM) foods and their effective legislative regulation for the benefit of consumers. This review presents a detailed analysis of GM foods' regulation in Peru and the analysis of certain specific cases that show the need for greater regulation of the industry.
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