4.7 Article

A salt-free and chromium discharge minimizing tanning technology: the novel cleaner integrated chrome tanning process

期刊

JOURNAL OF CLEANER PRODUCTION
卷 112, 期 -, 页码 1055-1063

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2015.07.155

关键词

Leather manufacture; Chrome tanning; High exhaustion; Aromatic sulphonic acid; Salt-free pickling

资金

  1. National Key Technology R&D Programs of the Ministry of Science and Technology [2014BAE02B01, 2013AA06A306]

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Chrome tanning is the most important and widely used tanning method in leather manufacture up to now. However, simultaneously control of the severe contamination of large amount of chromium and chloride discharge, both of which are serious environmental concerns, is highly challenging with the conventional chrome tanning process. Consequently, the development of leather manufacture is being unsustainable. In order to minimize the emissions of chromium and chloride integrately, a salt-free and high exhaustion chromium tanning method was designed and optimized in both laboratory and pilot scale. The results indicated that, being superior to the conventional process, the chrome tanning process was conducted in a salt-free condition smoothly and the chromium absorbility was increased to 98% from 73% in the novel process. Then the Cr dosage was minimized from 1.16% to 0.61% and the residual Cr concentration in the spent liquor dropped below to 50 mg/L from above 1100 mg/L. The pilot-scale experiments verified that the novel method was acceptable in the aspects of organoleptic and mechanical properties of resultant leather, product style and cost. It is anticipated that the spent liquor containing a very small amount of chrome and chloride can be more easily disposed and the generation of chromium-containing sludge will be stoichiometrical much less. The established novel chrome tanning process satisfactorily solves the longstanding problems commercially and matches the integral requirements of the modern sustainable leather industry. (C) 2015 Elsevier Ltd. All rights reserved.

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