4.6 Article

Improving permeability and chromatographic performance of poly(pentaerythritol diacrylate monostearate) monolithic column via photo-induced thiol-acrylate polymerization

期刊

JOURNAL OF CHROMATOGRAPHY A
卷 1436, 期 -, 页码 100-108

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.chroma.2016.01.063

关键词

Polymeric monoliths; Pentaerythritol diacrylate monostearate; Trimethyloipropane tris(3-mercaptopropionate); Thiol-acrylate polymerization; 2,2-Dimethoxy-2-phenylacetophenone; Photoinitiated

资金

  1. China State Key BasicResearch Program Grant [2013CB-911203, 2012CB910601]
  2. National Natural Sciences Foundation of China [21235006, 21175133, 21575141]
  3. Creative Research Group Project of NSFC [21321064]
  4. Knowledge Innovation program of DICP

向作者/读者索取更多资源

A simple approach was developed for rapid preparation of polymeric monolithic columns in UV transparent fused-silica capillaries via photoinitiated thiol-acrylate polymerization of pentaerythritol diacrylate monostearate (PEDAS) and trimethylolpropane tris(3-mercaptopropionate) (TPTM) within 10 min, in which the acrylate homopolymerized and copolymerized with the thiol simultaneously. The morphology, permeability and chromatographic performance of the resulting poly(PEDAS-co-TPTM) monoliths were studied. It could be observed from SEM that the morphology of poly(PEDAS-co-TPTM) monolith was rather different from that of poly(PEDAS) monolith, which was fabricated via photo-induced free radical polymerization using PEDAS as the sole monomer. Compared with poly(PEDAS) monolith, poly(PEDAS-co-TPTM) monolith possessed better permeability when they were fabricated under the same preparation conditions. By adjusting the composition of porogenic solvents, poly(PEDAS-co-TPTM) monolith exhibited lower plate heights (15.7-17.7 mu m) than poly(PEDAS) monolith (19.1-37.9 mu m) in mu LC. In addition, 66 unique peptides were positively identified on poly(PEDAS-co-TPTM) monolith when tryptic digest of four proteins was separated by mu LC-MS/MS, demonstrating its potential in proteome analysis. (C) 2016 Elsevier B.V. All rights reserved.

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